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Can It Survive 45 Minutes in a DoorDash Bag? Your Brisket Survived 14 Hours in the Smoker. 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-your-insurance-agent-doesnt-know-about-commercial-smokers 2026-09-18T13:49:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-your-insurance-agent-doesnt-know-about-commercial-smokers-7231200.jpg?v=1776121107 What Your Insurance Agent Doesn't Know About Commercial Smokers What Your Insurance Agent Doesn't Know About Commercial Smokers - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-nobody-tells-you-before-you-open-that-second-location 2026-09-18T13:49:19-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-17509184.jpg?v=1776087232 What Nobody Tells You Before You Open That Second Location A chef working in a modern kitchen preparing meals for restaurant patrons. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-kitchen-already-does-the-hard-part-catering-is-just-logistics 2026-09-18T13:49:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/your-kitchen-already-does-the-hard-part-catering-is-just-logistics-4122201.jpg?v=1776121108 Your Kitchen Already Does the Hard Part — Catering Is Just Logistics Your Kitchen Already Does the Hard Part — Catering Is Just Logistics - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/troubleshooting/fix-loose-door-gaskets-southern-pride-double-door-smokers 2026-04-13T10:27:41-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-50-briskets-at-once-without-losing-your-mind-or-your-bark 2026-09-18T13:49:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/running-50-briskets-at-once-without-losing-your-mind-or-your-bark-2700088.jpg?v=1776203777 Running 50 Briskets at Once Without Losing Your Mind (or Your Bark) Running 50 Briskets at Once Without Losing Your Mind (or Your Bark) - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/tri-tip-at-200f-without-searing-why-low-and-slow-works-on-this-cut 2026-09-18T13:49:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-30247097.jpg?v=1776171801 Tri-Tip at 200°F Without Searing: Why Low and Slow Works on This Cut A close-up of glowing hot coals and charred wood, perfect for fire and nature themes. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-you-just-dont-understand-it-yet 2026-09-18T13:49:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-stall-isnt-fighting-you-you-just-dont-understand-it-yet-9822063.jpg?v=1776203779 The Stall Isn't Fighting You — You Just Don't Understand It Yet The Stall Isn't Fighting You — You Just Don't Understand It Yet - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/12-questions-that-separate-a-smart-smoker-purchase-from-an-expensive-mistake 2026-09-18T13:49:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-4639302.jpg?v=1776172130 12 Questions That Separate a Smart Smoker Purchase from an Expensive Mistake Small hexagonal coals with holes smoldering on metal rack before roasting barbecue in nature https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/southern-pride-vs-ole-hickory-vs-cookshack-what-ive-learned-running-commercial-rotisserie-smokers 2026-09-18T13:49:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/southern-pride-vs-ole-hickory-vs-cookshack-what-ive-learned-running-commercial-rotisserie-smokers-2625991.jpg?v=1776203781 Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/three-rotisserie-smoker-brands-one-honest-comparison-from-22-years-of-service-calls 2026-09-18T13:49:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/three-rotisserie-smoker-brands-one-honest-comparison-from-22-years-of-service-calls-7565430.jpg?v=1776203782 Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/you-finally-bought-your-first-smoker-now-what 2026-09-18T13:49:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9760206.jpg?v=1776172512 You Finally Bought Your First Smoker — Now What? Delicious BBQ platter featuring tender steak, crispy onion rings, and fresh side dishes on a wooden board. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-a-louisiana-bbq-operator-learned-from-hyderabads-home-food-boomand-why-american-caterers-should 2026-09-18T13:49:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-a-louisiana-bbq-operator-learned-from-hyderabads-home-food-boom-and-why-american-caterers-should-pay-attention-6417241.jpg?v=1776203784 What a Louisiana BBQ Operator Learned from Hyderabad's Home Food Boom—And Why American Caterers Should Pay Attention What a Louisiana BBQ Operator Learned from Hyderabad's Home Food Boom—And Why American Caterers Should Pay Attention - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/pork-steaks-and-cherry-wood-a-commercial-operators-take-on-an-underrated-cut 2026-09-18T13:49:34-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12970046.jpg?v=1776172810 Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut Close-up of mouth-watering grilled meat served on a glass plate, fresh from the barbecue. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/drip-pans-under-brisket-what-actually-happens-to-your-bark-your-yield-and-your-bottom-line 2026-09-18T13:49:36-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/drip-pans-under-brisket-what-actually-happens-to-your-bark-your-yield-and-your-bottom-line-1457133.jpg?v=1776203786 Drip Pans Under Brisket: What Actually Happens to Your Bark, Your Yield, and Your Bottom Line Drip Pans Under Brisket: What Actually Happens to Your Bark, Your Yield, and Your Bottom Line - 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/dry-heat-vs-moist-heat-in-the-cook-chamber-why-your-cut-selection-should-drive-that-decision 2026-09-18T13:50:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/dry-heat-vs-moist-heat-in-the-cook-chamber-why-your-cut-selection-should-drive-that-decision-3239818.jpg?v=1776452352 Dry Heat vs. Moist Heat in the Cook Chamber: Why Your Cut Selection Should Drive That Decision Dry Heat vs. Moist Heat in the Cook Chamber: Why Your Cut Selection Should Drive That Decision - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-starbucks-and-panera-chasing-trends-tells-us-about-staying-in-our-lane 2026-09-18T13:50:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-starbucks-and-panera-chasing-trends-tells-us-about-staying-in-our-lane-5776160.jpg?v=1776452354 What Starbucks and Panera Chasing Trends Tells Us About Staying in Our Lane What Starbucks and Panera Chasing Trends Tells Us About Staying in Our Lane - 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Here's How to Actually Make Catering Work. Your Restaurant Already Has the Kitchen. 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/brisket-yield-math-that-actually-affects-your-pl 2026-09-18T13:51:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-10099177.jpg?v=1776690275 Brisket Yield Math That Actually Affects Your P&L Man grilling barbecue on a flaming grill at night outdoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-the-420-fast-food-circus-tells-us-about-commercial-bbq-operations 2026-09-18T13:51:19-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779787.jpg?v=1776690421 What the 4/20 Fast Food Circus Tells Us About Commercial BBQ Operations A chef expertly grills meat on an open flame in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-jack-gibbons-gets-right-about-new-restaurant-conceptsand-the-equipment-question-he-doesnt-answe 2026-09-18T13:51:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477298.jpg?v=1776690543 What Jack Gibbons Gets Right About New Restaurant Concepts—And the Equipment Question He Doesn't Answer Chef preparing and slicing meat on cutting board indoors with precision and focus. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-fast-casual-menu-moves-tell-us-about-where-smoked-protein-is-headed 2026-09-18T13:51:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-fast-casual-menu-moves-tell-us-about-where-smoked-protein-is-headed-6501929.jpg?v=1776700935 What Fast-Casual Menu Moves Tell Us About Where Smoked Protein Is Headed What Fast-Casual Menu Moves Tell Us About Where Smoked Protein Is Headed - 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What Happened in the Next 45 Minutes? Your Brisket Left the Building Perfect. 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-its-doing-exactly-what-physics-says-it-should 2026-09-18T13:52:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15060447.jpg?v=1776949548 The Stall Isn't Fighting You — It's Doing Exactly What Physics Says It Should Close-up of succulent meat grilling on a charcoal barbecue, producing delicious smoky flavors. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-cava-chilis-and-taco-bell-are-chasing-and-why-your-smoker-needs-to-keep-up 2026-09-18T13:52:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12739828.jpg?v=1776949696 What CAVA, Chili's, and Taco Bell Are Chasing — And Why Your Smoker Needs to Keep Up A sizzling BBQ grill with meat and sausages smoking outdoors, perfect for summer cookouts. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/pork-belly-burnt-ends-the-math-on-turning-a-premium-cut-into-a-premium-profit-center 2026-09-18T13:52:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pork-belly-burnt-ends-the-math-on-turning-a-premium-cut-into-a-premium-profit-center-5841419.jpg?v=1777032798 Pork Belly Burnt Ends: The Math on Turning a Premium Cut Into a Premium Profit Center Pork Belly Burnt Ends: The Math on Turning a Premium Cut Into a Premium Profit Center - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/trailer-mounted-smokers-for-competition-and-catering-what-actually-matters-when-youre-writing-the-ch 2026-09-18T13:52:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/trailer-mounted-smokers-for-competition-and-catering-what-actually-matters-when-youre-writing-the-check-7611097.jpg?v=1777032799 Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Writing the Check Trailer-Mounted Smokers for Competition and Catering: What Actually Matters When You're Writing the Check - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/what-fast-casual-menu-trends-mean-for-your-smoker-program 2026-09-18T13:52:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-fast-casual-menu-trends-mean-for-your-smoker-program-1284539.jpg?v=1777032801 What Fast-Casual Menu Trends Mean for Your Smoker Program What Fast-Casual Menu Trends Mean for Your Smoker Program - 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The Math That Actually Matters for Restaurant Brisket Flats or Whole Packers? 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/ghost-kitchens-are-changing-bbq-operations-heres-whats-actually-working 2026-05-11T13:24:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/ghost-kitchens-are-changing-bbq-operations-heres-whats-actually-working-4623473.jpg?v=1778523878 Ghost Kitchens Are Changing BBQ Operations — Here's What's Actually Working Ghost Kitchens Are Changing BBQ Operations — Here's What's Actually Working - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-defined-hospitality-gets-right-about-building-restaurant-concepts-that-last 2026-05-11T08:32:47-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36933464.jpg?v=1778506367 What Defined Hospitality Gets Right About Building Restaurant Concepts That Last Top-down view of a variety of savory pastries and bruschetta arranged on wooden trays for an event. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-defined-hospitality-gets-right-about-building-a-restaurant-group-that-actually-lasts 2026-05-11T08:35:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36242471.jpg?v=1778506508 What Defined Hospitality Gets Right About Building a Restaurant Group That Actually Lasts Chefs working collaboratively in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/low-and-slow-vs-hot-and-fast-what-actually-happens-inside-your-smoker 2026-05-12T08:01:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869215.jpg?v=1778590864 Low and Slow vs Hot and Fast: What Actually Happens Inside Your Smoker Mouthwatering barbecue platter with smoked meats, coleslaw, and cheesy fries served on a rustic wooden table. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/that-pink-ring-aint-just-pretty-heres-whats-actually-happening-in-your-smoke-chamber 2026-05-12T12:25:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/that-pink-ring-aint-just-pretty-heres-whats-actually-happening-in-your-smoke-chamber-1201579.jpg?v=1778606718 That Pink Ring Ain't Just Pretty — Here's What's Actually Happening in Your Smoke Chamber That Pink Ring Ain't Just Pretty — Here's What's Actually Happening in Your Smoke Chamber - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/pakoras-bao-nuts-and-the-smoker-conversation-nobodys-having 2026-05-12T12:25:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pakoras-bao-nuts-and-the-smoker-conversation-nobodys-having-6570675.jpg?v=1778606720 Pakoras, Bao-Nuts, and the Smoker Conversation Nobody's Having Pakoras, Bao-Nuts, and the Smoker Conversation Nobody's Having - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/spk-500-vs-spk-700-picking-the-right-southern-pride-for-your-operation 2026-05-12T12:25:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/spk-500-vs-spk-700-picking-the-right-southern-pride-for-your-operation-9821830.jpg?v=1778606722 SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation SPK-500 vs SPK-700: Picking the Right Southern Pride for Your Operation - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-mamans-70m-funding-round-means-for-operators-watching-the-fast-casual-smoke-game 2026-05-12T08:10:39-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779887.jpg?v=1778591439 What Maman's $70M Funding Round Means for Operators Watching the Fast-Casual Smoke Game Close-up of a chef frying with a pan in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-a-three-star-chef-taught-me-about-commercial-cooking-equipment-and-why-most-operators-get-it-wr 2026-05-12T12:25:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-a-three-star-chef-taught-me-about-commercial-cooking-equipment-and-why-most-operators-get-it-wrong-4845738.jpg?v=1778606723 What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong) What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong) - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/grant-achatz-and-the-uncomfortable-truth-about-innovation-in-commercial-kitchens 2026-05-12T12:25:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/grant-achatz-and-the-uncomfortable-truth-about-innovation-in-commercial-kitchens-2864446.jpg?v=1778606725 Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/what-actually-belongs-in-your-smoker-maintenance-log-and-whats-just-noise 2026-05-12T12:25:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-actually-belongs-in-your-smoker-maintenance-log-and-whats-just-noise-6692979.jpg?v=1778606727 What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise) What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise) - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/building-a-sausage-program-that-actually-makes-money 2026-05-12T12:25:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/building-a-sausage-program-that-actually-makes-money-9141667.jpg?v=1778606730 Building a Sausage Program That Actually Makes Money Building a Sausage Program That Actually Makes Money - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/claytons-kitchen-shows-what-happens-when-universities-stop-thinking-small-about-foodservice 2026-05-12T12:25:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/claytons-kitchen-shows-what-happens-when-universities-stop-thinking-small-about-foodservice-4114820.jpg?v=1778606732 Clayton's Kitchen Shows What Happens When Universities Stop Thinking Small About Foodservice Clayton's Kitchen Shows What Happens When Universities Stop Thinking Small About Foodservice - 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Perfect for BBQ enthusiasts and outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/kitchen-tech-integration-and-commercial-smokers-what-actually-works-and-whats-just-noise 2026-05-12T12:25:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/kitchen-tech-integration-and-commercial-smokers-what-actually-works-and-whats-just-noise-1815222.jpg?v=1778606735 Kitchen Tech Integration and Commercial Smokers: What Actually Works and What's Just Noise Kitchen Tech Integration and Commercial Smokers: What Actually Works and What's Just Noise - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/ghost-kitchen-bbq-the-equipment-choices-that-actually-make-this-model-work 2026-05-12T12:25:37-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/ghost-kitchen-bbq-the-equipment-choices-that-actually-make-this-model-work-3307363.jpg?v=1778606737 Ghost Kitchen BBQ: The Equipment Choices That Actually Make This Model Work Ghost Kitchen BBQ: The Equipment Choices That Actually Make This Model Work - 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/what-popeyes-jimmy-johns-and-dutch-bros-are-putting-on-menus-right-now-and-what-it-means-for-your-sm 2026-05-13T11:26:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-popeyes-jimmy-johns-and-dutch-bros-are-putting-on-menus-right-now-and-what-it-means-for-your-smoker-program-8386920.jpg?v=1778689584 What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-el-pollo-locos-numbers-tell-us-about-scaling-smoked-protein-in-qsr 2026-05-13T11:26:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-el-pollo-locos-numbers-tell-us-about-scaling-smoked-protein-in-qsr-1463614.jpg?v=1778689586 What El Pollo Loco's Numbers Tell Us About Scaling Smoked Protein in QSR What El Pollo Loco's Numbers Tell Us About Scaling Smoked Protein in QSR - 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Perfect for dining enthusiasts. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/food-costs-are-brutal-right-now-heres-how-operators-are-actually-fighting-back 2026-05-13T11:26:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/food-costs-are-brutal-right-now-heres-how-operators-are-actually-fighting-back-6559251.jpg?v=1778689587 Food Costs Are Brutal Right Now — Here's How Operators Are Actually Fighting Back Food Costs Are Brutal Right Now — Here's How Operators Are Actually Fighting Back - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-fast-casual-menu-moves-mean-for-your-smoker-schedule 2026-05-13T11:26:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-fast-casual-menu-moves-mean-for-your-smoker-schedule-6142234.jpg?v=1778689589 What Fast-Casual Menu Moves Mean for Your Smoker Schedule What Fast-Casual Menu Moves Mean for Your Smoker Schedule - 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-the-ark-restaurants-bryant-park-grill-lawsuit-tells-us-about-long-term-equipment-strategy 2026-05-15T09:28:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-the-ark-restaurants-bryant-park-grill-lawsuit-tells-us-about-long-term-equipment-strategy-4482625.jpg?v=1778855306 What the Ark Restaurants / Bryant Park Grill Lawsuit Tells Us About Long-Term Equipment Strategy What the Ark Restaurants / Bryant Park Grill Lawsuit Tells Us About Long-Term Equipment Strategy - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/wood-selection-for-commercial-smoke-what-actually-works-and-whats-just-tradition 2026-05-14T08:04:58-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-761677.jpg?v=1778763898 Wood Selection for Commercial Smoke: What Actually Works and What's Just Tradition Close-up of grilled fish cooked over an open flame, highlighting fire and heat. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/electric-vs-gas-smokers-what-your-utility-bills-wont-tell-you-about-real-operating-costs 2026-05-15T09:28:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/electric-vs-gas-smokers-what-your-utility-bills-wont-tell-you-about-real-operating-costs-9303461.jpg?v=1778855308 Electric vs Gas Smokers: What Your Utility Bills Won't Tell You About Real Operating Costs Electric vs Gas Smokers: What Your Utility Bills Won't Tell You About Real Operating Costs - 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Here's What That Means for Your Smoker Program. Your Customers Are Ordering Water. 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/taco-bells-shredded-beef-nacho-fries-and-what-it-means-for-commercial-smoker-operators 2026-05-22T08:17:48-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5953520.jpg?v=1779455868 Taco Bell's Shredded Beef Nacho Fries and What It Means for Commercial Smoker Operators Chef wearing mask and apron preparing dough in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/maintenance/the-repair-call-you-shouldve-made-yesterday-and-the-one-you-didnt-need 2026-05-23T01:36:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-repair-call-you-shouldve-made-yesterday-and-the-one-you-didnt-need-7406433.jpg?v=1779518193 The Repair Call You Should've Made Yesterday (And the One You Didn't Need) The Repair Call You Should've Made Yesterday (And the One You Didn't Need) - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-actually-mattered-at-this-years-restaurant-show-and-what-was-just-noise 2026-05-23T01:36:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-actually-mattered-at-this-years-restaurant-show-and-what-was-just-noise-3930308.jpg?v=1779518195 What Actually Mattered at This Year's Restaurant Show (And What Was Just Noise) What Actually Mattered at This Year's Restaurant Show (And What Was Just Noise) - 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Don't Let the Last 20 Minutes Ruin It. Your Smoked Meat Survived 14 Hours in the Pit. 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The Real Equipment Decision for High-Volume BBQ - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-churchs-texas-chickens-new-cco-hire-tells-us-about-qsr-equipment-decisions 2026-06-02T08:13:58-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-14020947.jpg?v=1780406038 What Church's Texas Chicken's New CCO Hire Tells Us About QSR Equipment Decisions Street vendor grilling marinated chicken wings over open flame, creating a smoky flavor. https://southernprideoftexas.com/en-ca/blogs/maintenance/know-when-to-put-down-the-wrench-a-working-guide-to-diy-vs-calling-for-service 2026-06-02T08:16:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8114312.jpg?v=1780406175 Know When to Put Down the Wrench: A Working Guide to DIY vs. Calling for Service An Asian man in a commercial kitchen, wearing an apron and sweatshirt, standing by a sink. https://southernprideoftexas.com/en-ca/blogs/maintenance/thermostat-calibration-on-commercial-smokers-what-you-actually-need-to-know 2026-06-02T20:14:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/thermostat-calibration-on-commercial-smokers-what-you-actually-need-to-know-5206197.jpg?v=1780449266 Thermostat Calibration on Commercial Smokers: What You Actually Need to Know Thermostat Calibration on Commercial Smokers: What You Actually Need to Know - 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The Real Calculus for High-Volume Operations - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/what-european-fast-food-menus-tell-us-about-where-american-smokehouse-programs-are-headed 2026-06-03T20:21:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-european-fast-food-menus-tell-us-about-where-american-smokehouse-programs-are-headed-3901491.jpg?v=1780536093 What European Fast Food Menus Tell Us About Where American Smokehouse Programs Are Headed What European Fast Food Menus Tell Us About Where American Smokehouse Programs Are Headed - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/maintenance/what-i-learned-after-pulling-a-frozen-spk-700-out-of-a-deer-lease-in-january 2026-06-03T08:16:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3829559.jpg?v=1780492613 What I Learned After Pulling a Frozen SPK-700 Out of a Deer Lease in January A detailed view of a dishwasher detergent compartment with soap residue. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-i-learned-running-competition-brisket-through-an-sp-700-for-a-200-top-catering-gig 2026-06-03T08:21:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869208.jpg?v=1780492878 What I Learned Running Competition Brisket Through an SP-700 for a 200-Top Catering Gig Barbecue brisket being expertly sliced by a gloved hand on a wooden cutting board. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-del-tacos-new-value-menu-tells-us-about-running-a-high-volume-kitchen 2026-06-03T20:21:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-del-tacos-new-value-menu-tells-us-about-running-a-high-volume-kitchen-8180578.jpg?v=1780536095 What Del Taco's New Value Menu Tells Us About Running a High-Volume Kitchen What Del Taco's New Value Menu Tells Us About Running a High-Volume Kitchen - 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