https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-its-physics-doing-exactly-what-physics-does 2026-06-09T09:34:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-stall-isnt-fighting-you-its-physics-doing-exactly-what-physics-does-8375140.jpg?v=1781015691 The Stall Isn't Fighting You — It's Physics Doing Exactly What Physics Does The Stall Isn't Fighting You — It's Physics Doing Exactly What Physics Does - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/nations-restaurant-news-gets-serious-about-foodservice-video-and-what-it-means-for-commercial-kitche 2026-06-09T09:34:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/nations-restaurant-news-gets-serious-about-foodservice-video-and-what-it-means-for-commercial-kitchen-operators-8770559.jpg?v=1781015693 Nation's Restaurant News Gets Serious About Foodservice Video — And What It Means for Commercial Kitchen Operators Nation's Restaurant News Gets Serious About Foodservice Video — And What It Means for Commercial Kitchen Operators - 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Will It Survive the Delivery Driver? Your Brisket Survived the Smoker. Will It Survive the Delivery Driver? - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/when-youre-running-short-staffed-your-equipment-has-to-pick-up-the-slack 2026-06-09T09:35:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/when-youre-running-short-staffed-your-equipment-has-to-pick-up-the-slack-5390902.jpg?v=1781015710 When You're Running Short-Staffed, Your Equipment Has to Pick Up the Slack When You're Running Short-Staffed, Your Equipment Has to Pick Up the Slack - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/smoking-at-altitude-what-changes-above-5000-feet-and-how-to-adjust 2026-06-10T12:09:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/smoking-at-altitude-what-changes-above-5000-feet-and-how-to-adjust-2563076.jpg?v=1781111365 Smoking at Altitude: What Changes Above 5,000 Feet and How to Adjust Smoking at Altitude: What Changes Above 5,000 Feet and How to Adjust - 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/low-and-slow-vs-hot-and-fast-what-the-thermal-physics-actually-mean-for-your-kitchens-bottom-line 2026-06-12T13:01:36-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/low-and-slow-vs-hot-and-fast-what-the-thermal-physics-actually-mean-for-your-kitchens-bottom-line-3071716.jpg?v=1781287296 Low and Slow vs Hot and Fast: What the Thermal Physics Actually Mean for Your Kitchen's Bottom Line Low and Slow vs Hot and Fast: What the Thermal Physics Actually Mean for Your Kitchen's Bottom Line - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-brisket-math-nobody-wants-to-do-but-you-have-to-anyway 2026-06-12T13:01:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-brisket-math-nobody-wants-to-do-but-you-have-to-anyway-1374684.jpg?v=1781287298 The Brisket Math Nobody Wants to Do (But You Have to Anyway) The Brisket Math Nobody Wants to Do (But You Have to Anyway) - 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Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-spec-sheet-lies-why-interior-capacity-doesnt-tell-you-what-you-can-actually-cook 2026-06-13T17:17:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-spec-sheet-lies-why-interior-capacity-doesnt-tell-you-what-you-can-actually-cook-2537653.jpg?v=1781389049 The Spec Sheet Lies: Why Interior Capacity Doesn't Tell You What You Can Actually Cook The Spec Sheet Lies: Why Interior Capacity Doesn't Tell You What You Can Actually Cook - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-pork-shoulder-that-changed-how-i-think-about-time-and-temperature 2026-06-13T08:09:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9650087.jpg?v=1781356196 The Pork Shoulder That Changed How I Think About Time and Temperature Delicious BBQ spare ribs served with french fries and mixed vegetables on a plate. https://southernprideoftexas.com/en-ca/blogs/maintenance/the-phone-call-you-dont-want-to-make-knowing-when-to-fix-it-yourself-vs-calling-for-backup 2026-06-13T08:16:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13735908.jpg?v=1781356595 The Phone Call You Don't Want to Make: Knowing When to Fix It Yourself vs. Calling for Backup Close-up of a person cleaning a coffee machine using a cloth. 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When You Can't Find Staff, Your Smoker Better Not Need Babysitting When You Can't Find Staff, Your Smoker Better Not Need Babysitting - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/when-one-location-isnt-enough-the-equipment-math-behind-bbq-expansion 2026-06-13T17:17:39-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/when-one-location-isnt-enough-the-equipment-math-behind-bbq-expansion-1252240.jpg?v=1781389059 When One Location Isn't Enough: The Equipment Math Behind BBQ Expansion When One Location Isn't Enough: The Equipment Math Behind BBQ Expansion - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-brisket-math-nobody-wants-to-talk-about-trimming-injection-and-why-your-yield-numbers-are-probab 2026-06-14T18:08:26-05:00 weekly 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of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-thirty-years-of-smoke-taught-me-about-wood-selection 2026-06-14T18:08:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-thirty-years-of-smoke-taught-me-about-wood-selection-1485654.jpg?v=1781478510 What Thirty Years of Smoke Taught Me About Wood Selection What Thirty Years of Smoke Taught Me About Wood Selection - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/trailer-rigs-for-competition-and-catering-what-actually-matters-when-youre-buying 2026-06-14T18:08:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/trailer-rigs-for-competition-and-catering-what-actually-matters-when-youre-buying-7584205.jpg?v=1781478512 Trailer Rigs for Competition and Catering: What Actually Matters When You're Buying Trailer Rigs for Competition and Catering: What Actually Matters When You're Buying - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/hirings-finally-moving-again-heres-what-that-means-for-your-equipment-timeline 2026-06-14T18:08:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/hirings-finally-moving-again-heres-what-that-means-for-your-equipment-timeline-7090020.jpg?v=1781478513 Hiring's Finally Moving Again — Here's What That Means for Your Equipment Timeline Hiring's Finally Moving Again — Here's What That Means for Your Equipment Timeline - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-fast-foods-smoked-protein-push-means-for-commercial-operators 2026-06-14T18:08:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-fast-foods-smoked-protein-push-means-for-commercial-operators-6323196.jpg?v=1781478515 What Fast Food's Smoked Protein 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https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/the-night-before-a-big-bbq-event-what-actually-matters-1026762.jpg?v=1781478520 The Night Before a Big BBQ Event: What Actually Matters The Night Before a Big BBQ Event: What Actually Matters - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/pork-butt-from-walk-in-to-service-window-what-actually-matters-at-volume 2026-06-14T18:08:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pork-butt-from-walk-in-to-service-window-what-actually-matters-at-volume-7921311.jpg?v=1781478522 Pork Butt from Walk-In to Service Window: What Actually Matters at Volume Pork Butt from Walk-In to Service Window: What Actually Matters at Volume - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/scaling-jalapeo-cheddar-sausage-for-commercial-smokehouse-production 2026-06-14T08:25:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9760209.jpg?v=1781443501 Scaling Jalapeño Cheddar Sausage for Commercial Smokehouse Production Delicious slices of beef steak served with crispy onion rings, tomatoes, and creamy potato salad on a wooden platter. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-restaurant-chains-are-getting-right-and-wrong-with-world-cup-promotions 2026-06-14T18:08:44-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-restaurant-chains-are-getting-right-and-wrong-with-world-cup-promotions-8286934.jpg?v=1781478524 What Restaurant Chains Are Getting Right (and Wrong) With World Cup Promotions What Restaurant Chains Are Getting Right (and Wrong) With World Cup Promotions - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-smoker-did-its-job-now-dont-ruin-the-meat-before-it-reaches-the-customer 2026-06-14T18:08:45-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/your-smoker-did-its-job-now-dont-ruin-the-meat-before-it-reaches-the-customer-4032471.jpg?v=1781478525 Your Smoker Did Its Job — Now Don't Ruin the Meat Before It Reaches the Customer Your Smoker Did Its Job — Now Don't Ruin the Meat Before It Reaches the Customer - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/when-you-cant-find-help-your-equipment-has-to-work-harder 2026-06-14T18:08:47-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/when-you-cant-find-help-your-equipment-has-to-work-harder-8449248.jpg?v=1781478527 When You Can't Find Help, Your Equipment Has to Work Harder When You Can't Find Help, Your Equipment Has to Work Harder - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-burger-king-dunkin-and-white-castle-are-telling-us-about-where-smoked-protein-is-headed 2026-06-15T20:23:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/what-burger-king-dunkin-and-white-castle-are-telling-us-about-where-smoked-protein-is-headed-6292052.jpg?v=1781573015 What Burger King, Dunkin', and White Castle Are Telling Us About Where Smoked Protein Is Headed What Burger King, Dunkin', and White Castle Are Telling Us About Where Smoked Protein Is Headed - Southern Pride of Texas | Smokers & Smoker Parts https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-youre-just-not-listening-to-it 2026-06-16T08:01:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37128329_d8539452-d1ca-4efc-a09b-20da4f9177c1.jpg?v=1781614872 The Stall Isn't Fighting You — You're Just Not Listening to It Delicious barbecue ribs and sausages on grill at outdoor picnic setting, capturing the essence of summer. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-chick-fil-as-smoked-protein-tests-mean-for-commercial-bbq-operators 2026-06-16T08:03:13-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_913ff680-9e3c-42af-a404-a564f68b4ae8.jpg?v=1781614993 What Chick-fil-A's Smoked Protein Tests Mean for Commercial BBQ Operators Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/cooking-at-altitude-what-actually-changes-when-youre-running-a-smoker-above-5000-feet 2026-06-16T08:05:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-14303582.jpg?v=1781615107 Cooking at Altitude: What Actually Changes When You're Running a Smoker Above 5,000 Feet Close-up of mouthwatering barbecue ribs with vibrant peppers and garnish, perfect for food lovers. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/charcoal-selection-for-commercial-operations-what-actually-matters-when-youre-running-200-pounds-a-w 2026-06-16T08:07:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779775_84691233-e54f-4485-9b5d-74ba06768de7.jpg?v=1781615260 Charcoal Selection for Commercial Operations: What Actually Matters When You're Running 200 Pounds a Week Two chefs working together in a commercial kitchen, preparing food. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-real-differences-between-firebox-pellet-and-gas-infused-smoke-systems 2026-06-16T08:10:09-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26986690_c08e81f7-b2a7-4c49-9f4e-5b56baa12db3.jpg?v=1781615409 The Real Differences Between Firebox, Pellet, and Gas-Infused Smoke Systems Captivating image of flickering flames in a dark night environment, showcasing fire's beauty. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-actually-happens-when-you-run-your-first-overnight-pork-shoulder 2026-06-16T08:12:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_fb115c31-7f3b-4169-83a1-fe468d241169.jpg?v=1781615544 What Actually Happens When You Run Your First Overnight Pork Shoulder Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/maintenance/cracker-barrels-comeback-play-kfc-at-the-table-and-what-these-menu-pivots-mean-for-commercial-operat 2026-06-16T08:14:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-27354840_d1e1f1c4-0ffc-4253-9908-0020acc91df5.jpg?v=1781615682 Cracker Barrel's Comeback Play, KFC at the Table, and What These Menu Pivots Mean for Commercial Operators A chef in a striped apron prepares food using a commercial kitchen oven. https://southernprideoftexas.com/en-ca/blogs/maintenance/that-gray-coating-inside-your-smoke-chamber-isnt-decorative-heres-when-it-needs-work 2026-06-16T08:19:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32902401_098c5a86-89d1-48d6-9914-32bca4014e94.jpg?v=1781615950 That Gray Coating Inside Your Smoke Chamber Isn't Decorative — Here's When It Needs Work Juicy steaks sizzling on a barbecue grill over red-hot coals, perfect for outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/pulled-pork-math-getting-68-yield-instead-of-55-on-every-cook 2026-06-16T08:21:36-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18743143_0f8defc8-6a79-4709-9f14-5ab003774aab.jpg?v=1781616096 Pulled Pork Math: Getting 68% Yield Instead of 55% on Every Cook Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/pork-belly-burnt-ends-the-math-that-actually-makes-them-profitable 2026-06-16T08:24:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9650087_32bb76d1-e41e-4cc4-861e-068427e9fe7f.jpg?v=1781616241 Pork Belly Burnt Ends: The Math That Actually Makes Them Profitable Delicious BBQ spare ribs served with french fries and mixed vegetables on a plate. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/that-first-overnight-pork-shoulder-what-actually-happens-when-you-stop-checking-every-hour 2026-06-16T08:28:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37264584_691bc0b8-5a26-47af-85cc-4b2b0543d7d6.jpg?v=1781616501 That First Overnight Pork Shoulder: What Actually Happens When You Stop Checking Every Hour Person grilling meat on a barbecue grill with visible flames outdoors. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/pizza-huts-sale-to-longrange-capital-what-big-qsr-moves-mean-for-commercial-bbq-operations 2026-06-16T08:32:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35688723_e8992f46-dfa4-4d44-afbf-40d5ac6a6e58.jpg?v=1781616762 Pizza Hut's Sale to LongRange Capital: What Big QSR Moves Mean for Commercial BBQ Operations Gourmet appetizers at a stylish indoor event with attendees in formal attire. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-your-smoked-meat-actually-costs-and-why-most-operators-are-wrong 2026-06-17T08:01:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525912_90b98299-b3b6-4e10-82f0-854eede50101.jpg?v=1781701275 What Your Smoked Meat Actually Costs (And Why Most Operators Are Wrong) Dynamic image of a charcoal grill with vibrant sparks flying, capturing the essence of grilling heat. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-but-youve-got-to-stop-fighting-it 2026-06-17T08:03:09-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37164111_d7d339c9-f394-4fda-a2b1-40e994bd9051.jpg?v=1781701389 The Stall Isn't Fighting You — But You've Got to Stop Fighting It Chef prepares a traditional asado barbecue with sizzling meats over an open fire grill. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/rotisserie-or-cabinet-the-real-conversation-about-high-volume-smoker-decisions 2026-06-17T08:07:05-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18426525_502c0220-626d-49d7-861c-e0eb8c0a3ea4.jpg?v=1781701625 Rotisserie or Cabinet: The Real Conversation About High-Volume Smoker Decisions Close-up of Korean BBQ with sliced beef and fresh vegetables on grill. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/spk-500-vs-spk-700-picking-the-right-rotisserie-smoker-for-your-actual-volume 2026-06-17T08:09:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6769760_1c501f81-6e8b-47eb-b8fb-cb909e529082.jpg?v=1781701747 SPK-500 vs SPK-700: Picking the Right Rotisserie Smoker for Your Actual Volume Outdoor barbecue with hotdogs, sausages, potatoes, and chicken grilling on a sunny day. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/rotisserie-or-cabinet-making-the-right-call-for-high-volume-service 2026-06-17T08:11:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_491de31e-615c-4104-9e70-d88348e65249.jpg?v=1781701900 Rotisserie or Cabinet? Making the Right Call for High-Volume Service Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-the-bjs-restaurants-executive-hire-tells-us-about-where-casual-dining-is-headed 2026-06-17T08:14:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_5f555dbf-6052-4f4c-89ae-37ea7f6cd0d1.jpg?v=1781702042 What the BJ's Restaurants Executive Hire Tells Us About Where Casual Dining Is Headed Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-slim-chickens-fly-thru-push-tells-commercial-operators-about-where-quick-service-is-headed 2026-06-17T08:18:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-27777833_fc3199f9-9866-41a4-83fe-38de4fcf747a.jpg?v=1781702311 What Slim Chickens' Fly Thru Push Tells Commercial Operators About Where Quick-Service Is Headed Sizzling chunks of grilled chicken cooking on an outdoor barbecue with charcoal flames. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-restaurant-chains-get-wrong-about-world-cup-promotions-and-what-your-operation-can-learn 2026-06-17T08:23:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477293_a5b56c0c-604c-4aa6-8612-052f3babea67.jpg?v=1781702600 What Restaurant Chains Get Wrong About World Cup Promotions (And What Your Operation Can Learn) A chef wearing a mask slices grilled steak on a chopping board indoors. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/why-your-steakhouse-prime-rib-program-needs-a-smoker-and-how-to-build-it-right 2026-06-17T08:25:34-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-1857726_ca16e49d-1746-43e1-8d91-7286634b3f79.jpg?v=1781702734 Why Your Steakhouse Prime Rib Program Needs a Smoker (And How to Build It Right) Close-up of a charcoal grill emitting smoke, showcasing burning coals and outdoor cooking setup. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/when-one-location-isnt-enough-planning-your-second-smoker-and-your-second-location 2026-06-17T08:27:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779781_a3206c2d-f7f2-4c9e-b270-4441a33820d5.jpg?v=1781702873 When One Location Isn't Enough: Planning Your Second Smoker (and Your Second Location) Chef grilling meat with spectacular flames in a modern kitchen setup. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-tom-berry-gets-right-about-building-bbq-concepts-that-actually-last 2026-06-17T08:30:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203938.jpg?v=1781703023 What Tom Berry Gets Right About Building BBQ Concepts That Actually Last Sizzling marinated meat cooking on a barbecue grill with smoky steam rising. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/oak-stones-texas-move-what-one-florida-chains-expansion-says-about-commercial-kitchen-priorities 2026-06-17T08:32:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-2461838_dc8c56a7-1147-4391-9ac2-f7e9e1184e23.jpg?v=1781703176 Oak & Stone's Texas Move: What One Florida Chain's Expansion Says About Commercial Kitchen Priorities A tattooed chef grills food outdoors, surrounded by smoke and natural light. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-i-learned-running-200-pounds-of-pulled-pork-to-a-wedding-that-started-an-hour-early 2026-06-18T08:01:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35688723_acd9bab8-98a9-4610-a03a-4b77ee37647d.jpg?v=1781787672 What I Learned Running 200 Pounds of Pulled Pork to a Wedding That Started an Hour Early Gourmet appetizers at a stylish indoor event with attendees in formal attire. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-wendys-bojangles-and-white-castle-are-telling-us-about-where-smoked-protein-is-headed 2026-06-18T08:03:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-20323429.jpg?v=1781787803 What Wendy's, Bojangles, and White Castle Are Telling Us About Where Smoked Protein Is Headed Close-up of a gourmet ribs dish topped with crispy onions and fresh herbs, served on a dark plate. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/world-cup-promos-are-everywhere-right-now-heres-what-actually-matters-for-your-smoke-room 2026-06-18T08:05:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477298_929f5610-7ada-442c-9f70-d78d341aed0c.jpg?v=1781787927 World Cup Promos Are Everywhere Right Now — Here's What Actually Matters for Your Smoke Room Chef preparing and slicing meat on cutting board indoors with precision and focus. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-bjs-restaurant-group-hiring-a-darden-marketer-really-means-for-chain-operators 2026-06-18T08:07:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_8943c2b2-799d-4dfd-9054-a9e5f77be7c1.jpg?v=1781788060 What BJ's Restaurant Group Hiring a Darden Marketer Really Means for Chain Operators Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-i-actually-pay-to-run-electric-vs-gas-smokers-on-my-food-truck 2026-06-18T08:10:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36683019_4947b1d7-bc5d-40fa-be17-d809c90b1be0.jpg?v=1781788201 What I Actually Pay to Run Electric vs Gas Smokers on My Food Truck Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-93-years-taught-me-about-cooking-ribs-right 2026-06-18T08:12:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37049904_d8724791-3cc4-4194-819a-0b1f79db5273.jpg?v=1781788345 What 93 Years Taught Me About Cooking Ribs Right Man preparing traditional Argentine asado with grilled meat on open fire outdoors. https://southernprideoftexas.com/en-ca/blogs/maintenance/world-cup-promotions-and-what-they-mean-for-your-kitchens-volume-demands 2026-06-18T08:14:48-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477347_dcd2269e-b78e-4201-8bfc-9d4c806f9522.jpg?v=1781788488 World Cup Promotions and What They Mean for Your Kitchen's Volume Demands Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-40-pounds-of-pork-ribs-taught-me-about-equipment-that-actually-lasts 2026-06-18T08:16:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37128329_808c326f-ae29-4115-b919-e3ec16eef5a0.jpg?v=1781788613 What 40 Pounds of Pork Ribs Taught Me About Equipment That Actually Lasts Delicious barbecue ribs and sausages on grill at outdoor picnic setting, capturing the essence of summer. https://southernprideoftexas.com/en-ca/blogs/maintenance/pizza-hut-sale-to-longrange-capital-what-it-signals-for-commercial-kitchen-operators 2026-06-18T08:19:13-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779791.jpg?v=1781788753 Pizza Hut Sale to LongRange Capital: What It Signals for Commercial Kitchen Operators Chef grilling skewers with precision in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-the-2026-top-500-restaurant-chains-tell-us-about-smoker-demand 2026-06-18T08:21:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15711722_0937d96e-7e8b-4532-ad06-90ac22b3fd71.jpg?v=1781788890 What the 2026 Top 500 Restaurant Chains Tell Us About Smoker Demand Delicious shashlik skewers being prepared in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/how-i-adapted-my-competition-brisket-for-the-sp-700-and-why-it-actually-got-better 2026-06-18T08:23:39-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869219_f1fd0617-5768-43a6-b1aa-527b78f0044d.jpg?v=1781789019 How I Adapted My Competition Brisket for the SP-700 — And Why It Actually Got Better Chef uses protective gloves to prepare a beef wrap with fresh ingredients on a wooden surface. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/running-smoked-salmon-at-scale-without-destroying-your-margins 2026-06-18T08:26:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-29226607_8992e792-2f2a-416b-adbc-64ab78d13d3a.jpg?v=1781789167 Running Smoked Salmon at Scale Without Destroying Your Margins Sausages being grilled outdoors on a barbecue with charcoal. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/running-a-bbq-restaurant-when-you-cant-find-staff-equipment-that-actually-helps 2026-06-18T08:28:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_0d9e57e4-9bb9-4af4-be28-bb0bddfc8a09.jpg?v=1781789282 Running a BBQ Restaurant When You Can't Find Staff: Equipment That Actually Helps Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/food-costs-are-up-30-heres-whats-actually-working-for-bbq-restaurants-right-now 2026-06-18T08:30:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3423881_4e487ce3-2087-47bf-a2fb-a087e0653820.jpg?v=1781789424 Food Costs Are Up 30% — Here's What's Actually Working for BBQ Restaurants Right Now Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/that-ten-cents-on-brisket-is-costing-you-more-than-you-think 2026-06-18T08:32:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869215_c84db48b-e960-45ac-83ea-8452d36a8f2c.jpg?v=1781789541 That Ten Cents on Brisket Is Costing You More Than You Think Mouthwatering barbecue platter with smoked meats, coleslaw, and cheesy fries served on a rustic wooden table. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-running-stick-burners-taught-me-about-why-gas-assist-units-actually-work 2026-06-19T08:03:19-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37049904_bf5cd1d6-5157-42b9-9352-d29bded82871.jpg?v=1781874199 What Running Stick Burners Taught Me About Why Gas-Assist Units Actually Work Man preparing traditional Argentine asado with grilled meat on open fire outdoors. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/your-first-wedding-catering-gig-will-test-everything-you-think-you-know 2026-06-19T08:08:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33419113_ef454d24-a1a2-4939-8fdb-fc468252c3f8.jpg?v=1781874502 Your First Wedding Catering Gig Will Test Everything You Think You Know Colorful assorted dishes on an outdoor buffet table ready to serve at a gathering. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/should-you-buy-that-used-commercial-smoker-a-practical-cost-analysis 2026-06-19T08:10:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477345_4eaf2edc-4f0f-4000-92fb-2771f2e57e92.jpg?v=1781874632 Should You Buy That Used Commercial Smoker? A Practical Cost Analysis Close-up of juicy steaks sizzling on a smoky barbecue grill, ideal for a food or lifestyle theme. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/that-used-pit-listing-looks-great-heres-what-youre-actually-buying 2026-06-19T08:13:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-20042199.jpg?v=1781874788 That Used Pit Listing Looks Great — Here's What You're Actually Buying Close-up view of juicy burgers sizzling on a flaming outdoor grill. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-the-technomic-top-500-actually-tells-us-about-commercial-kitchens-right-now 2026-06-19T08:15:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3423881_e659064c-1deb-4aaf-8f8a-6a9e8259aa3f.jpg?v=1781874925 What the Technomic Top 500 Actually Tells Us About Commercial Kitchens Right Now Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant. https://southernprideoftexas.com/en-ca/blogs/maintenance/running-chicken-skewers-through-a-rotisserie-smoker-without-losing-your-mind 2026-06-19T08:18:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_71d3bd81-a250-4d93-9223-1b1df96dc297.jpg?v=1781875084 Running Chicken Skewers Through a Rotisserie Smoker Without Losing Your Mind Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/maintenance/season-your-new-smoker-or-pay-for-it-later-in-every-cook 2026-06-19T08:20:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-1857726_ae853ec7-a303-450d-88a8-eb0b5b16c8a3.jpg?v=1781875223 Season Your New Smoker or Pay for It Later in Every Cook Close-up of a charcoal grill emitting smoke, showcasing burning coals and outdoor cooking setup. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/beef-ribs-arent-brisket-stop-treating-them-like-they-are 2026-06-19T08:22:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203940_660df98a-a35d-4310-a3c6-21f91584fcba.jpg?v=1781875358 Beef Ribs Aren't Brisket — Stop Treating Them Like They Are Tasty barbecue ribs sizzling on the grill, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-mcdonalds-starbucks-and-taco-bell-are-telling-you-about-where-smoked-protein-is-headed 2026-06-19T08:24:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203940_ed581564-782b-4846-810d-c8ccf69be966.jpg?v=1781875472 What McDonald's, Starbucks, and Taco Bell Are Telling You About Where Smoked Protein Is Headed Tasty barbecue ribs sizzling on the grill, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/persian-short-ribs-and-italian-korean-pasta-what-menu-trends-mean-for-your-smoke-program 2026-06-19T08:26:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18743143_17bb31a7-f729-497a-8880-a04ef5067d78.jpg?v=1781875589 Persian Short Ribs and Italian-Korean Pasta: What Menu Trends Mean for Your Smoke Program Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/world-cup-promotions-are-everywhere-right-now-what-that-actually-means-for-your-smoker-schedule 2026-06-19T08:28:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_8905c8e7-9672-4ffc-ae96-2a7d3018be6f.jpg?v=1781875701 World Cup Promotions Are Everywhere Right Now — What That Actually Means for Your Smoker Schedule Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-health-inspectors-actually-look-for-in-commercial-bbq-and-how-to-stop-failing 2026-06-19T08:30:19-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36242484.jpg?v=1781875819 What Health Inspectors Actually Look for in Commercial BBQ — And How to Stop Failing Black and white image of chefs preparing meals in an industrial restaurant kitchen. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/food-costs-are-up-23-heres-what-smart-bbq-operators-are-actually-doing-about-it 2026-06-19T08:32:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477293_8a58bf03-a00f-4221-b717-ea37e9d62df8.jpg?v=1781875962 Food Costs Are Up 23% — Here's What Smart BBQ Operators Are Actually Doing About It A chef wearing a mask slices grilled steak on a chopping board indoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/beef-ribs-will-humble-you-heres-how-to-get-them-right-the-first-time 2026-06-20T08:01:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18743143_c288027b-e746-4537-ac92-5532014dc68f.jpg?v=1781960461 Beef Ribs Will Humble You — Here's How to Get Them Right the First Time Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/sequencing-multiple-proteins-on-a-single-cook-scheduling-that-actually-works 2026-06-20T08:03:37-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-4639302_ddee6621-cc05-4a70-a788-465de1158cd2.jpg?v=1781960617 Sequencing Multiple Proteins on a Single Cook: Scheduling That Actually Works Small hexagonal coals with holes smoldering on metal rack before roasting barbecue in nature https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-the-2026-top-500-restaurant-chains-tell-us-about-commercial-smoker-decisions 2026-06-20T08:07:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_df30de10-9b64-4a9a-9d6e-484cbbb3561c.jpg?v=1781960852 What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Decisions Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-real-difference-between-firebox-pellet-and-gas-smoke-systems-in-commercial-operations 2026-06-20T08:10:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16217822_165477c7-b73b-49b6-bcf7-87f758b15ee6.jpg?v=1781961008 The Real Difference Between Firebox, Pellet, and Gas Smoke Systems in Commercial Operations A rustic clay pot filled with glowing embers on a wooden table, perfect for rustic 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Man grilling meat outdoors with smoke rising, Belgrade, Serbia. https://southernprideoftexas.com/en-ca/blogs/maintenance/the-chain-and-spit-failures-ive-seen-kill-perfectly-good-smokers 2026-06-20T08:17:06-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8093789.jpg?v=1781961426 The Chain and Spit Failures I've Seen Kill Perfectly Good Smokers A chef sharpening a knife with precision in a warm-lit kitchen, wearing latex gloves and glasses. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-the-technomic-top-500-actually-tells-us-about-commercial-kitchen-equipment-decisions 2026-06-20T08:21:00-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779781_7ac115d6-8de2-437a-8d97-ffccadd358db.jpg?v=1781961660 What the Technomic Top 500 Actually Tells Us About Commercial Kitchen Equipment Decisions Chef grilling meat with spectacular flames in a modern kitchen setup. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-a-10-piece-chicken-box-tells-us-about-high-volume-protein-timing 2026-06-20T08:23:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37238872.jpg?v=1781961813 What a 10-Piece Chicken Box Tells Us About High-Volume Protein Timing Juicy cuts of meat sizzling on a barbecue grill with hot coals underneath, outdoor cooking scene. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/lockhart-bbqs-growing-pains-are-we-watching-unfair-criticism-or-legitimate-decline 2026-06-20T08:25:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8523533.jpg?v=1781961938 Lockhart BBQ's Growing Pains: Are We Watching Unfair Criticism or Legitimate Decline? Colorful picnic setup celebrating Fourth of July with American flags, food, and drinks. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/cattleack-bbq-and-why-dfw-keeps-producing-operations-worth-studying 2026-06-20T08:28:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9760206_457fb77d-30ed-47fe-ad6d-ea24827c2cc9.jpg?v=1781962084 Cattleack BBQ and Why DFW Keeps Producing Operations Worth Studying Delicious BBQ platter featuring tender steak, crispy onion rings, and fresh side dishes on a wooden board. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-restaurant-already-has-everything-it-needs-to-start-catering-except-the-right-math 2026-06-20T08:30:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28736727_a2a0b750-62fe-4714-b610-4d4c044e5f9c.jpg?v=1781962210 Your Restaurant Already Has Everything It Needs to Start Catering — Except the Right Math A chef serving traditional Nigerian dishes at an elegant buffet in Enugu, Nigeria. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-red-robins-725m-franchise-selloff-actually-tells-us-about-restaurant-equipment-strategy 2026-06-20T08:32:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477347_64076a73-51c4-4467-9655-fd70f57edb99.jpg?v=1781962346 What Red Robin's $72.5M Franchise Selloff Actually Tells Us About Restaurant Equipment Strategy Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/beef-belly-on-the-rotisserie-what-22-years-of-service-calls-never-taught-me 2026-06-21T08:01:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32902401_d33f6fc9-ce8e-47f3-a97c-b3e40176b2e9.jpg?v=1782046875 Beef Belly on the Rotisserie: What 22 Years of Service Calls Never Taught Me 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a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/firebox-pellet-or-gas-which-smoke-system-actually-makes-sense-for-commercial-volume 2026-06-21T08:07:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37164111_70586b7a-afd0-48a3-8e5c-97f32dc3eee5.jpg?v=1782047242 Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume Chef prepares a traditional asado barbecue with sizzling meats over an open fire grill. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/electric-vs-gas-smokers-what-the-numbers-actually-look-like-after-5-years 2026-06-21T08:09:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779781_7430a998-6e9d-462f-b8de-bc9fc24bc163.jpg?v=1782047368 Electric vs Gas Smokers: What the Numbers Actually Look Like After 5 Years Chef grilling meat with spectacular flames in a modern kitchen setup. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-30-years-of-brisket-didnt-teach-me-about-smoking-a-whole-chicken 2026-06-21T08:11:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_b8a0eb09-ea73-4ae0-ae8d-77d92b3c8cde.jpg?v=1782047478 What 30 Years of Brisket Didn't Teach Me About Smoking a Whole Chicken Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-wendys-bojangles-and-white-castle-menu-changes-tell-you-about-your-smoke-program 2026-06-21T08:13:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3846086.jpg?v=1782047590 What Wendy's, Bojangles, and White Castle Menu Changes Tell You About Your Smoke Program Side view of industrial drilling machine with green casing situated in deserted workshop https://southernprideoftexas.com/en-ca/blogs/maintenance/my-first-low-and-slow-whole-chicken-what-actually-worked-and-what-id-do-different 2026-06-21T08:15:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030068_50e028bd-48d6-4454-93f1-b362ebb54d1d.jpg?v=1782047753 My First Low-and-Slow Whole Chicken: What Actually Worked and What I'd Do Different Delicious barbecue chicken and zucchini grilling outdoors on a sunny day. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-pura-vida-miamis-executive-hiring-spree-tells-us-about-where-fast-casual-is-headed 2026-06-21T08:18:52-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15945555_00707d47-551c-4e19-a948-41eb0b136294.jpg?v=1782047932 What Pura Vida Miami's Executive Hiring Spree Tells Us About Where Fast Casual Is Headed A warm, inviting view of a professional restaurant kitchen with ingredients ready for cooking. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/running-salmon-through-a-commercial-smoker-without-losing-your-mind-or-your-margins 2026-06-21T08:21:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-30881299_a06dc39e-3ed6-4f86-b4d0-97cb4a184b69.jpg?v=1782048067 Running Salmon Through a Commercial Smoker Without Losing Your Mind or Your Margins A group of adults engaging in a lively buffet dinner event. Warm lighting and diverse participation. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-mcdonalds-starbucks-and-taco-bell-are-doing-right-now-and-what-it-means-for-your-menu 2026-06-21T08:23:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869208_ac017e9c-8547-44c4-b75e-35e39d8eec22.jpg?v=1782048211 What McDonald's, Starbucks, and Taco Bell Are Doing Right Now — And What It Means for Your Menu Barbecue brisket being expertly sliced by a gloved hand on a wooden cutting board. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/smoked-prime-rib-in-a-steakhouse-why-it-works-and-how-to-scale-it 2026-06-21T08:27:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-20042199_839e1d66-257a-4347-a582-2167925bbf37.jpg?v=1782048430 Smoked Prime Rib in a Steakhouse: Why It Works and How to Scale It Close-up view of juicy burgers sizzling on a flaming outdoor grill. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/chain-restaurants-are-scrambling-heres-what-it-means-for-independent-bbq-operators 2026-06-21T08:29:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779775_31d52402-9e74-4c85-8b3f-0b4c7bbf8ec3.jpg?v=1782048555 Chain Restaurants Are Scrambling — Here's What It Means for Independent BBQ Operators Two chefs working together in a commercial kitchen, preparing food. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-bjs-restaurant-leadership-shuffle-tells-us-about-chain-bbq-operations 2026-06-21T08:31:36-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_b7a97631-0c1c-45b8-be0c-a5a19af59e9b.jpg?v=1782048696 What BJ's Restaurant Leadership Shuffle Tells Us About Chain BBQ Operations Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/menu-math-what-smart-operators-are-actually-doing-about-food-costs-right-now 2026-06-21T08:33:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3423881_1bda988f-2db2-42e3-b8aa-f3c8b91c3097.jpg?v=1782048820 Menu Math: What Smart Operators Are Actually Doing About Food Costs Right Now Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-science-behind-that-pink-ring-and-why-it-actually-matters-to-your-bottom-line 2026-06-22T08:01:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37164111_e66b7044-ae37-42a8-8b88-52e28a1bba92.jpg?v=1782133272 The Science Behind That Pink Ring — And Why It Actually Matters to Your Bottom Line Chef prepares a traditional asado barbecue with sizzling meats over an open fire grill. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/why-i-stopped-arguing-about-low-and-slow-vs-hot-and-fast-and-what-actually-matters-in-a-commercial-k 2026-06-22T08:03:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-29632001.jpg?v=1782133420 Why I Stopped Arguing About Low and Slow vs Hot and Fast (And What Actually Matters in a Commercial Kitchen) Close-up of vibrant flames and glowing charcoal in an outdoor fire pit. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/persian-short-ribs-and-italian-korean-pasta-what-these-menu-trends-mean-for-your-smoke-program 2026-06-22T08:06:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9650087_30441e94-9a86-454d-99d7-e8d8811a3192.jpg?v=1782133615 Persian Short Ribs and Italian-Korean Pasta: What These Menu Trends Mean for Your Smoke Program Delicious BBQ spare ribs served with french fries and mixed vegetables on a plate. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-churchs-texas-chickens-new-golazo-meal-tells-us-about-commercial-kitchen-equipment-demands 2026-06-22T08:09:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_cf615ddf-f768-46a8-b3d7-e352c774b46a.jpg?v=1782133750 What Church's Texas Chicken's New Golazo Meal Tells Us About Commercial Kitchen Equipment Demands Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-lil-miss-bbq-in-phoenix-gets-right-about-volume-and-quality-at-65-a-pound 2026-06-22T08:11:06-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15671275.jpg?v=1782133866 What Lil Miss BBQ in Phoenix Gets Right About Volume and Quality at $65 a Pound Two chefs in masks and gloves cooking in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-slim-chickens-fly-thru-gamble-tells-us-about-where-fast-casual-is-heading 2026-06-22T08:13:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12932332.jpg?v=1782134009 What Slim Chickens' Fly Thru Gamble Tells Us About Where Fast Casual Is Heading Outdoor barbecue with skewers and grilled food on a summer day. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-slim-chickens-drive-thru-push-tells-us-about-where-quick-service-is-headed 2026-06-22T08:16:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_8737b889-341d-4d5d-8df8-9a97f383a852.jpg?v=1782134163 What Slim Chickens' Drive-Thru Push Tells Us About Where Quick Service Is Headed Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-nrns-june-numbers-actually-mean-for-your-equipment-decisions 2026-06-22T08:18:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36879455_935ec082-6f77-48f2-9d43-eb48a86f3663.jpg?v=1782134301 What NRN's June Numbers Actually Mean for Your Equipment Decisions Delicious chicken skewers roasting on open grill with glowing coals and smoky flavor https://southernprideoftexas.com/en-ca/blogs/maintenance/when-to-grab-a-wrench-and-when-to-grab-the-phone-a-real-decision-framework-for-smoker-repairs 2026-06-22T08:20:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8774400.jpg?v=1782134430 When to Grab a Wrench and When to Grab the Phone: A Real Decision Framework for Smoker Repairs Empty metal baskets and commercial washing machines in a laundry facility. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-churchs-golazo-meal-tells-us-about-high-volume-kitchen-execution 2026-06-22T08:22:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12932332_133a043f-caa4-476c-a0f5-de12b26785f9.jpg?v=1782134551 What Church's Golazo Meal Tells Us About High-Volume Kitchen Execution Outdoor barbecue with skewers and grilled food on a summer day. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/offal-open-flames-and-why-your-tagine-setup-probably-needs-work 2026-06-22T08:24:43-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37414030.jpg?v=1782134683 Offal, Open Flames, and Why Your Tagine Setup Probably Needs Work Succulent barbecue pork chops sizzling on a grill, capturing the essence of outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/jalapeo-cheddar-sausage-at-scale-production-math-and-the-recipe-we-actually-use 2026-06-22T08:27:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37199351_5c15f383-9946-4cdd-9c04-24d8cc4c9e2e.jpg?v=1782134823 Jalapeño Cheddar Sausage at Scale: Production Math and the Recipe We Actually Use An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/running-short-staffed-your-equipment-needs-to-pick-up-the-slack 2026-06-22T08:29:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477293_e4dfa4e4-eb39-477d-932b-574519aaeef4.jpg?v=1782134963 Running Short-Staffed? Your Equipment Needs to Pick Up the Slack A chef wearing a mask slices grilled steak on a chopping board indoors. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-a-10-piece-chicken-box-tells-you-about-where-smoked-protein-is-headed 2026-06-22T08:31:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869212_eae638ac-cc1d-42e9-93f0-3e8f5caf9e8a.jpg?v=1782135091 What a 10-Piece Chicken Box Tells You About Where Smoked Protein Is Headed Mouthwatering smoked chicken and beef slices on a rustic wooden board, perfect for a barbecue feast. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-a-10-piece-chicken-box-tells-us-about-where-foodservice-is-headed 2026-06-22T08:33:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35142293_51f3c433-975b-4866-b2e1-525dcae8bde1.jpg?v=1782135205 What a 10-Piece Chicken Box Tells Us About Where Foodservice Is Headed Juicy marinated chicken being grilled on a BBQ with rising smoke. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/brisket-yield-math-what-trimming-and-injection-actually-cost-you 2026-06-23T08:01:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9760206_b4a040cf-7607-40f6-aa47-6cc5a0b96063.jpg?v=1782219662 Brisket Yield Math: What Trimming and Injection Actually Cost You Delicious BBQ platter featuring tender steak, crispy onion rings, and fresh side dishes on a wooden board. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-cracker-barrel-kfc-and-the-latest-menu-trends-tell-us-about-where-commercial-bbq-is-headed 2026-06-23T08:03:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522758_adbb3232-330c-4af3-8564-913b3a7b2cc2.jpg?v=1782219781 What Cracker Barrel, KFC, and the Latest Menu Trends Tell Us About Where Commercial BBQ Is Headed A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/sevenrooms-just-changed-reservations-again-heres-what-it-means-for-your-kitchen 2026-06-23T08:05:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36683019_ac9733a0-1349-4b80-bb18-43b043da329b.jpg?v=1782219903 SevenRooms Just Changed Reservations Again — Here's What It Means for Your Kitchen Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-that-warranty-card-actually-means-when-your-smoker-goes-down 2026-06-23T08:07:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522758_c75f98fb-7072-4c38-a4ce-3f49f727c6e9.jpg?v=1782220048 What That Warranty Card Actually Means When Your Smoker Goes Down A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/electric-vs-gas-smokers-what-restaurant-owners-actually-pay-over-5-years 2026-06-23T08:09:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33458067_177ab3cd-7c29-4eae-a66a-9cc1736c0b53.jpg?v=1782220170 Electric vs Gas Smokers: What Restaurant Owners Actually Pay Over 5 Years A chef grills meat over an open flame, showcasing vibrant cooking in Thành phố Hồ Chí Minh's lively cuisine scene. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/sl-100-vs-sl-270-which-southern-pride-cabinet-smoker-actually-fits-your-catering-operation 2026-06-23T08:11:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28736727_3a72fd35-51ba-4edd-9889-15e34bf496d0.jpg?v=1782220295 SL-100 vs SL-270: Which Southern Pride Cabinet Smoker Actually Fits Your Catering Operation? A chef serving traditional Nigerian dishes at an elegant buffet in Enugu, Nigeria. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-gas-assist-wont-light-a-technicians-guide-to-burner-diagnosis 2026-06-23T08:13:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31452625_3099a258-e77d-4295-ab4e-e9cf6203b9ae.jpg?v=1782220415 When Your Gas Assist Won't Light: A Technician's Guide to Burner Diagnosis Candid shot of chefs cooking in a restaurant kitchen in Amsterdam. https://southernprideoftexas.com/en-ca/blogs/maintenance/lees-famous-recipe-adds-a-10-piece-box-and-nobodys-talking-about-what-that-actually-means 2026-06-23T08:16:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31748664.jpg?v=1782220581 Lee's Famous Recipe Adds a 10-Piece Box and Nobody's Talking About What That Actually Means Juicy whole chickens roasting on a spit over open flames outdoors, creating smoky flavors. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-chick-fil-as-protein-push-means-for-operators-already-running-smoked-menus 2026-06-23T08:18:46-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-7565174.jpg?v=1782220726 What Chick-fil-A's Protein Push Means for Operators Already Running Smoked Menus Close-up of a mechanic cleaning a camshaft with a cloth in an industrial setting. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/zaxbys-chicken-bacon-ranch-isnt-just-a-menu-item-its-a-production-blueprint 2026-06-23T08:21:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35142293_9bda0a21-0326-48d6-91df-96cc0fb98483.jpg?v=1782220884 Zaxby's Chicken Bacon Ranch Isn't Just a Menu Item — It's a Production Blueprint Juicy marinated chicken being grilled on a BBQ with rising smoke. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-chick-fil-as-protein-push-means-for-commercial-smoker-operations 2026-06-23T08:24:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869215_5a6074db-837e-45b6-892c-e3b2ce6c2b62.jpg?v=1782221095 What Chick-fil-A's Protein Push Means for Commercial Smoker Operations Mouthwatering barbecue platter with smoked meats, coleslaw, and cheesy fries served on a rustic wooden table. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/leg-of-lamb-steaks-the-smoked-protein-your-menu-is-missing 2026-06-23T08:27:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-19306424_426cd4b8-3f01-47f0-82a2-a8e03ffc713a.jpg?v=1782221255 Leg of Lamb Steaks: The Smoked Protein Your Menu Is Missing Smoky outdoor cooking scene with firewood and meat over open fire, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-bjs-hiring-a-darden-marketer-tells-us-about-where-casual-dining-is-headed 2026-06-23T08:30:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36683019_e9382f75-8002-4eeb-9bc5-9f3ab197dd24.jpg?v=1782221407 What BJ's Hiring a Darden Marketer Tells Us About Where Casual Dining Is Headed Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/pork-belly-burnt-ends-changed-my-menu-math-heres-what-actually-happened 2026-06-23T08:32:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12970046_ce8a7b78-b3da-4637-b437-1a77964375da.jpg?v=1782221548 Pork Belly Burnt Ends Changed My Menu Math — Here's What Actually Happened Close-up of mouth-watering grilled meat served on a glass plate, fresh from the barbecue. 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https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/wood-selection-for-commercial-smoke-profiles-what-actually-matters-at-volume 2026-06-24T08:03:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36799182_24628eb9-11d7-40ca-9c09-caeb4a5f6793.jpg?v=1782306208 Wood Selection for Commercial Smoke Profiles: What Actually Matters at Volume Juicy meat grilling over open flames in a barbecue pit, perfect for outdoor cooking scenes. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-nobody-told-you-about-running-a-smoker-at-7000-feet 2026-06-24T08:06:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6769760_49121d75-a43d-4e60-a73c-bdd0abe4b9e3.jpg?v=1782306416 What Nobody Told You About Running a Smoker at 7,000 Feet Outdoor barbecue with hotdogs, sausages, potatoes, and chicken grilling on a sunny day. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/vertical-propane-smokers-for-commercial-use-what-actually-matters-when-youre-buying 2026-06-24T08:09:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-20042199_4e65923a-698c-480f-a378-e52478fd5865.jpg?v=1782306562 Vertical Propane Smokers for Commercial Use: What Actually Matters When You're Buying Close-up view of juicy burgers sizzling on a flaming outdoor grill. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/twelve-questions-thatll-save-you-from-a-40000-mistake 2026-06-24T08:11:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_3fcba421-fca2-4962-bd09-96f899a4c7e6.jpg?v=1782306713 Twelve Questions That'll Save You From a $40,000 Mistake Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/gas-assist-vs-all-wood-the-math-behind-the-smoke 2026-06-24T08:14:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31800802_42f270a0-2a82-493a-bc11-0f0c6c1599c9.jpg?v=1782306866 Gas-Assist vs All-Wood: The Math Behind the Smoke Professional chef arranging grilled chicken at outdoor food event. https://southernprideoftexas.com/en-ca/blogs/maintenance/smoked-burgers-and-dogs-the-high-margin-menu-items-nobody-talks-about 2026-06-24T08:16:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26986690_d7bdbafc-9f1a-41c9-8163-572c7195267f.jpg?v=1782307015 Smoked Burgers and Dogs: The High-Margin Menu Items Nobody Talks About Captivating image of flickering flames in a dark night environment, showcasing fire's beauty. https://southernprideoftexas.com/en-ca/blogs/maintenance/why-your-rotisserie-chain-will-fail-and-how-to-stop-it-before-it-does 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https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37113988_de6ee21d-a039-4a5b-8c3d-2c35c29fe0b1.jpg?v=1782307395 What NRN's June 2026 Equipment Survey Actually Tells Us About Smoker Buying Decisions Chef expertly grills skewered meat and vegetables over an open flame, surrounded by smoky aroma. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/smoked-prime-rib-for-steakhouse-volume-what-actually-works-at-scale 2026-06-24T08:26:46-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6769760_ca75bab4-6060-4c0e-9a6c-4ff5fc37f589.jpg?v=1782307606 Smoked Prime Rib for Steakhouse Volume: What Actually Works at Scale Outdoor barbecue with hotdogs, sausages, potatoes, and chicken grilling on a sunny day. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-red-robins-725m-franchise-sale-tells-us-about-chain-restaurant-equipment-decisions 2026-06-24T08:29:00-05:00 weekly 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Perfect for food photography. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-multiple-proteins-without-wrecking-your-cook-times-a-sequencing-strategy-that-actually-works 2026-06-25T08:03:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_ae782110-80af-4103-badf-a02b76a10bac.jpg?v=1782392611 Running Multiple Proteins Without Wrecking Your Cook Times: A Sequencing Strategy That Actually Works Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/sevenrooms-aggregator-move-and-what-it-actually-means-for-your-foh-boh-equation 2026-06-25T08:05:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36879455_2096cf70-776b-4b04-ae79-e457669ee808.jpg?v=1782392728 SevenRooms' Aggregator Move and What It Actually Means for Your FOH-BOH Equation Delicious chicken skewers roasting on open grill 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https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-your-commercial-smoker-warranty-actually-covers-and-the-fine-print-thatll-bite-you 2026-06-25T08:12:05-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525908.jpg?v=1782393125 What Your Commercial Smoker Warranty Actually Covers — And the Fine Print That'll Bite You Barbecue cooking with foil-wrapped food over charcoal flames showing flying sparks and intense heat. https://southernprideoftexas.com/en-ca/blogs/maintenance/thermocouple-replacement-the-procedure-your-maintenance-schedule-is-probably-missing 2026-06-25T08:14:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_e964e994-bd1b-4e06-8847-de1aa1470da6.jpg?v=1782393273 Thermocouple Replacement: The Procedure Your Maintenance Schedule Is Probably Missing Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-actually-belongs-in-your-commercial-smoker-maintenance-log-and-what-you-can-skip 2026-06-25T08:16:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3829559_bf6efd59-512b-40c7-a077-6e6394ffda55.jpg?v=1782393389 What Actually Belongs in Your Commercial Smoker Maintenance Log (And What You Can Skip) A detailed view of a dishwasher detergent compartment with soap residue. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-fast-foods-smoked-meat-push-means-for-commercial-bbq-operations 2026-06-25T08:18:25-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203940_54dd1504-b2a7-41dd-ba69-e27085e4d6af.jpg?v=1782393505 What Fast Food's Smoked Meat Push Means for Commercial BBQ Operations Tasty barbecue ribs sizzling on the grill, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-a-bbq-crew-from-taiwan-taught-me-about-commercial-smoking 2026-06-25T08:20:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13533570.jpg?v=1782393638 What a BBQ Crew from Taiwan Taught Me About Commercial Smoking Juicy marinated pork skewers piled on a barbecue, ready for grilling. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-mcdonalds-starbucks-and-taco-bell-menu-moves-tell-commercial-operators-about-2024 2026-06-25T08:23:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203940_e8ade473-3b58-46da-a797-b9af769605b6.jpg?v=1782393783 What McDonald's, Starbucks, and Taco Bell Menu Moves Tell Commercial Operators About 2024 Tasty barbecue ribs sizzling on the grill, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/veal-tomahawk-over-live-fire-when-your-smoker-becomes-something-else-entirely 2026-06-25T08:29:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_88b7be9f-9f9d-41c5-9016-dc9748436a5a.jpg?v=1782394178 Veal Tomahawk Over Live Fire: When Your Smoker Becomes Something Else Entirely Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-smart-operators-actually-do-with-leftover-pulled-pork 2026-06-25T08:31:43-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37414030_4295d0d3-3017-4b21-bdf2-1a9f9801de03.jpg?v=1782394303 What Smart Operators Actually Do With Leftover Pulled Pork Succulent barbecue pork chops sizzling on a grill, capturing the essence of outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/youre-asking-the-wrong-question-and-i-mean-that-kindly 2026-06-25T08:34:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-1857726_fb97eda2-bf55-4972-89f6-d992c8863e2f.jpg?v=1782394444 You're Asking the Wrong Question (And I Mean That Kindly) Close-up of a charcoal grill emitting smoke, showcasing burning coals and outdoor cooking setup. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-a-private-equity-group-buying-43-taco-bells-tells-us-about-commercial-kitchen-equipment 2026-06-26T08:01:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_23048d30-92d6-4e23-9956-b34e89d5107b.jpg?v=1782478862 What a Private Equity Group Buying 43 Taco Bells Tells Us About Commercial Kitchen Equipment Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-43-taco-bells-tell-us-about-commercial-kitchen-equipment-decisions 2026-06-26T08:03:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477347_985deeba-55f4-4884-b35f-cd66cb7ee416.jpg?v=1782479010 What 43 Taco Bells Tell Us About Commercial Kitchen Equipment Decisions Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-a-taiwanese-bbq-crew-taught-me-about-taking-equipment-seriously 2026-06-26T08:05:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869219_d7a5c9f3-ab5f-4a28-8f0e-7ce10cd0cf69.jpg?v=1782479128 What a Taiwanese BBQ Crew Taught Me About Taking Equipment Seriously Chef uses protective gloves to prepare a beef wrap with fresh ingredients on a wooden surface. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/gas-assist-vs-all-wood-smokers-what-the-debates-miss-about-running-a-real-commercial-operation 2026-06-26T08:10:06-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_7759d9db-7005-442c-856d-71a671c7cbe9.jpg?v=1782479406 Gas-Assist vs. All-Wood Smokers: What the Debates Miss About Running a Real Commercial Operation Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-taco-bells-3-chili-cheese-menu-means-for-commercial-bbq-operations 2026-06-26T08:12:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779887_87c16448-4f85-4227-89d2-51b7d8f81a9f.jpg?v=1782479542 What Taco Bell's $3 Chili Cheese Menu Means for Commercial BBQ Operations Close-up of a chef frying with a pan in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/maintenance/your-smoke-stack-isnt-just-a-pipe-its-the-lungs-of-your-whole-operation 2026-06-26T08:14:41-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779835_d7c60da9-96bc-4d0e-973b-2bb45f2f080e.jpg?v=1782479681 Your Smoke Stack Isn't Just a Pipe — It's the Lungs of Your Whole Operation Chef preparing food in a modern industrial kitchen, showcasing culinary skills and food preparation. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-door-gasket-is-bleeding-heat-and-money-a-replacement-guide 2026-06-26T08:17:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36870973.jpg?v=1782479823 When Your Door Gasket Is Bleeding Heat and Money: A Replacement Guide Professional chef tossing a pan of vegetables in a commercial kitchen, showcasing culinary skills. https://southernprideoftexas.com/en-ca/blogs/maintenance/your-smokers-breathing-problem-stack-and-damper-maintenance-that-actually-matters 2026-06-26T08:19:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779747_e434afb2-7d0b-41fc-be31-9e4d91e70ad8.jpg?v=1782479962 Your Smoker's Breathing Problem: Stack and Damper Maintenance That Actually Matters Chef putting on gloves in a professional kitchen setting, emphasizing hygiene and readiness. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/three-operators-told-me-why-they-bought-or-didnt-buy-that-restaurantheres-what-they-actually-said 2026-06-26T08:21:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477298_3cdb1cfe-2948-4dea-a974-2518c844bc42.jpg?v=1782480093 Three Operators Told Me Why They Bought (or Didn't Buy) That Restaurant—Here's What They Actually Said Chef preparing and slicing meat on cutting board indoors with precision and focus. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/jalapeo-cheddar-sausage-at-scale-what-actually-works-when-youre-running-200-pounds-a-week 2026-06-26T08:24:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869212_0afa42be-89d2-4ba0-8ff8-c2141fd63c6a.jpg?v=1782480258 Jalapeño Cheddar Sausage at Scale: What Actually Works When You're Running 200 Pounds a Week Mouthwatering smoked chicken and beef slices on a rustic wooden board, perfect for a barbecue feast. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/pork-belly-burnt-ends-the-18lb-menu-item-that-costs-you-6-to-produce 2026-06-26T08:26:48-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37199351_3eb05e4a-33e2-49ee-aec3-904c6f4e91f1.jpg?v=1782480408 Pork Belly Burnt Ends: The $18/lb Menu Item That Costs You $6 to Produce An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer. 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https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/pork-chops-lamb-ribs-and-wagyu-katsu-whats-actually-working-on-commercial-menus-right-now 2026-06-27T08:09:16-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37128329_3940fb4d-7b97-4b1a-840e-30bc20eb5152.jpg?v=1782565756 Pork Chops, Lamb Ribs, and Wagyu Katsu: What's Actually Working on Commercial Menus Right Now Delicious barbecue ribs and sausages on grill at outdoor picnic setting, capturing the essence of summer. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/caribbean-seasoned-chicken-thighs-the-margin-math-your-menu-is-missing 2026-06-27T08:11:19-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35142293_0339601b-7ae4-45ca-bcd0-4f6b8ef10997.jpg?v=1782565879 Caribbean Seasoned Chicken Thighs: The Margin Math Your Menu Is Missing Juicy marinated chicken being grilled on a BBQ with rising smoke. 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https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-door-gasket-starts-lying-to-you-about-hold-temps 2026-06-27T08:17:37-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-38292956.jpg?v=1782566257 When Your Door Gasket Starts Lying to You About Hold Temps Close-up view of a multimeter and various tools on a workspace table. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-door-gasket-fails-your-hold-temps-lie-to-you 2026-06-27T08:19:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-19841125.jpg?v=1782566380 When Your Door Gasket Fails, Your Hold Temps Lie to You Industrial pipes and pressure gauges in a facility at Garešnica, Croatia. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/scaling-jalapeo-cheddar-sausage-for-200-pounds-the-math-the-method-the-margins 2026-06-27T08:21:44-05:00 weekly 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https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26699180_e5e4116f-aa83-4178-97cd-b2de67b8267b.jpg?v=1782567080 What That Viral 13-Hour Brisket Post Gets Wrong About Commercial Production A close-up of sliced ham with green and red bell peppers on a wooden surface against a black background. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-nobody-tells-you-about-adding-a-second-location-the-equipment-math-that-actually-matters 2026-06-27T08:33:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37113988_9b0aca9f-9d63-4bdd-b03c-1db0488daefa.jpg?v=1782567195 What Nobody Tells You About Adding a Second Location: The Equipment Math That Actually Matters Chef expertly grills skewered meat and vegetables over an open flame, surrounded by smoky aroma. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/dry-heat-vs-moist-heat-smoking-matching-your-environment-to-the-cut 2026-06-28T08:01:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9397270_7f3533dd-9c7c-4ba0-9309-0d6e2c4ffbe6.jpg?v=1782651668 Dry Heat vs. Moist Heat Smoking: Matching Your Environment to the Cut Deliciously smoked brisket being sliced with gloves on a wooden board. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-math-behind-your-menu-pricing-smoked-meats-so-you-actually-make-money 2026-06-28T08:03:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36799182_bcca38d5-6940-4d55-8201-5f872c8cf275.jpg?v=1782651801 The Math Behind Your Menu: Pricing Smoked Meats So You Actually Make Money Juicy meat grilling over open flames in a barbecue pit, perfect for outdoor cooking scenes. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/walmart-beef-ribs-on-a-commercial-smoker-what-i-actually-learned-running-40-racks 2026-06-28T08:05:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030072_ae7c7187-b112-42e2-a435-663db41864e3.jpg?v=1782651932 Walmart Beef Ribs on a Commercial Smoker: What I Actually Learned Running 40 Racks A backyard barbecue with grilled meats and vegetables on a sunny day, perfect for outdoor gatherings. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/why-the-mlr-150-and-mlr-850-keep-showing-up-at-the-busiest-catering-gigs 2026-06-28T08:07:36-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8491087.jpg?v=1782652056 Why the MLR-150 and MLR-850 Keep Showing Up at the Busiest Catering Gigs Delicious variety of grilled sausages on a barbecue, perfect for outdoor cookouts. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-ive-learned-buying-and-building-trailer-rigs-over-30-years 2026-06-28T08:09:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32063422_70e429c3-aa2b-4c95-958e-802c0cce54fd.jpg?v=1782652194 What I've Learned Buying and Building Trailer Rigs Over 30 Years Lively outdoor charcoal grill fire with glowing embers and sparks. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/when-a-used-commercial-smoker-makes-sense-and-when-youre-buying-someone-elses-problem 2026-06-28T08:11:47-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15711722_19f6bbab-ea0e-4276-9bd9-90f1b1741eac.jpg?v=1782652307 When a Used Commercial Smoker Makes Sense — and When You're Buying Someone Else's Problem Delicious shashlik skewers being prepared in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-gas-burners-wont-cooperate-a-real-diagnostic-walkthrough-for-southern-pride-units 2026-06-28T08:13:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16061070.jpg?v=1782652433 When Your Gas Burners Won't Cooperate: A Real Diagnostic Walkthrough for Southern Pride Units Man focusing on repairing electronic equipment in cluttered workshop with various tools. https://southernprideoftexas.com/en-ca/blogs/maintenance/grease-fires-dont-send-warning-emails-managing-buildup-in-production-smokers 2026-06-28T08:16:14-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522758_8b036791-001f-474f-9f87-30973599d70e.jpg?v=1782652574 Grease Fires Don't Send Warning Emails: Managing Buildup in Production Smokers A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun. https://southernprideoftexas.com/en-ca/blogs/maintenance/taco-bells-3-chili-cheese-menu-and-what-it-means-for-operators-who-actually-smoke-meat 2026-06-28T08:18:50-05:00 weekly 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Focus on hygiene and maintenance. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/jalapeo-cheddar-sausage-at-scale-a-production-recipe-that-actually-pencils-out 2026-06-28T08:21:30-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-11845548.jpg?v=1782652890 Jalapeño Cheddar Sausage at Scale: A Production Recipe That Actually Pencils Out A gourmet meal featuring smoked chicken, fresh lettuce, and tangy sauce on a wooden board. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/taco-bells-3-chili-cheese-menu-and-what-it-actually-means-for-commercial-operators 2026-06-28T08:24:05-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-34279947.jpg?v=1782653045 Taco Bell's $3 Chili Cheese Menu and What It Actually Means for Commercial Operators A vibrant assortment of finger foods on a table, perfect for catering and event dining. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/pulled-pork-at-scale-what-actually-works-when-youre-running-200-pounds-a-week 2026-06-28T08:26:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030067_6157fba3-5c62-46b1-bf66-8f7799e9f55d.jpg?v=1782653214 Pulled Pork at Scale: What Actually Works When You're Running 200 Pounds a Week Juicy meat and zucchini being grilled on a barbecue under the summer sun. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/food-costs-are-up-30-heres-how-operators-are-actually-surviving-it 2026-06-28T08:28:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779781_08160b41-8851-48e7-a99b-64b9b06c0e47.jpg?v=1782653335 Food Costs Are Up 30% — Here's How Operators Are Actually Surviving It Chef grilling meat with spectacular flames in a modern kitchen setup. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-your-insurance-agent-doesnt-know-about-your-smoker-room 2026-06-28T08:31:01-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31405633.jpg?v=1782653461 What Your Insurance Agent Doesn't Know About Your Smoker Room A chef in glasses serves food to guests at a lively indoor buffet event. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/why-dino-ribs-took-over-commercial-menus-and-what-that-means-for-your-operation 2026-06-28T08:33:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31927206_6605cebd-370f-48e6-b03e-b2f001d74149.jpg?v=1782653588 Why Dino Ribs Took Over Commercial Menus — And What That Means for Your Operation Closeup of perfectly grilled beef ribs sizzling on a barbecue grill, ready to serve. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-50-briskets-and-actually-sleeping-that-night 2026-06-29T08:03:09-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869219_e52195a8-b2fb-4cfb-bc53-a57f9cf48421.jpg?v=1782738189 Running 50 Briskets and Actually Sleeping That Night Chef uses protective gloves to prepare a beef wrap with fresh ingredients on a wooden surface. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-math-behind-your-brisket-price-tag-and-why-most-operators-get-it-wrong 2026-06-29T08:05:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-1148633_f8068092-f56c-4c22-aff0-592edf8ec314.jpg?v=1782738322 The Math Behind Your Brisket Price Tag (And Why Most Operators Get It Wrong) Intense close-up of charcoal igniting with vibrant flames in an outdoor setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-used-smoker-question-when-to-buy-refurbished-and-when-youre-just-buying-someone-elses-problems 2026-06-29T08:08:59-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33312311_246d56c0-355d-46d3-a554-37fca619e4a7.jpg?v=1782738539 The Used Smoker Question: When to Buy Refurbished and When You're Just Buying Someone Else's Problems Grilled meat and mushrooms on a barbecue, perfect for a summer cookout. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-actually-happens-inside-your-smoker-firebox-pellet-and-gas-smoke-systems-explained 2026-06-29T08:11:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-167679_c4084355-a4fa-4dfb-8a77-539dc6da4d5a.jpg?v=1782738662 What Actually Happens Inside Your Smoker: Firebox, Pellet, and Gas Smoke Systems Explained Close-up of foil-wrapped food grilling over an open flame. Perfect for BBQ enthusiasts and outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/maintenance/thermocouple-replacement-on-commercial-smokers-what-you-actually-need-to-know 2026-06-29T08:18:58-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32063422_258fa7e8-3f79-465b-a962-f4ddec386cd4.jpg?v=1782739138 Thermocouple Replacement on Commercial Smokers: What You Actually Need to Know Lively outdoor charcoal grill fire with glowing embers and sparks. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/your-first-smoke-on-a-commercial-rig-why-those-ribs-tasted-off-and-whats-actually-happening 2026-06-30T08:01:13-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030072_6ea02b55-fd2e-4a89-8d6a-6ba151fd4e78.jpg?v=1782824473 Your First Smoke on a Commercial Rig: Why Those Ribs Tasted Off and What's Actually Happening A backyard barbecue with grilled meats and vegetables on a sunny day, perfect for 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https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/the-franken-pit-experiment-why-pulled-pork-exposed-everything-wrong-with-my-clients-cobbled-setup 2026-06-30T08:08:49-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37264584_cd68a6d0-3774-48d1-b9d3-b72ffc3ec2b7.jpg?v=1782824929 The Franken Pit Experiment: Why Pulled Pork Exposed Everything Wrong With My Client's Cobbled Setup Person grilling meat on a barbecue grill with visible flames outdoors. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-a-dallas-fine-dining-concept-tells-us-about-where-commercial-smoking-equipment-is-headed 2026-06-30T08:14:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18426525_e9915ad8-e15c-4dc9-8279-22786951d8b0.jpg?v=1782825293 What a Dallas Fine Dining Concept Tells Us About Where Commercial Smoking Equipment Is Headed Close-up of Korean BBQ with sliced beef and fresh vegetables on grill. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-the-tgi-fridays-collapse-actually-tells-commercial-bbq-operators 2026-06-30T08:16:44-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869212_c35e09dd-f33a-4780-9c37-e9ea78231de9.jpg?v=1782825404 What the TGI Fridays Collapse Actually Tells Commercial BBQ Operators Mouthwatering smoked chicken and beef slices on a rustic wooden board, perfect for a barbecue feast. https://southernprideoftexas.com/en-ca/blogs/maintenance/pork-chops-lamb-ribs-and-wagyu-katsu-why-your-smoker-needs-to-handle-whats-next 2026-06-30T08:18:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37199351_39b4e56d-0cac-4467-b60d-e10636df1f44.jpg?v=1782825536 Pork Chops, Lamb Ribs, and Wagyu Katsu: Why Your Smoker Needs to Handle What's Next An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer. https://southernprideoftexas.com/en-ca/blogs/maintenance/your-first-smoke-on-commercial-equipment-what-those-ribs-are-actually-telling-you 2026-06-30T08:20:44-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12970046_c88f8910-6d96-48f5-b3fd-7fee59c87a73.jpg?v=1782825644 Your First Smoke on Commercial Equipment: What Those Ribs Are Actually Telling You Close-up of mouth-watering grilled meat served on a glass plate, fresh from the barbecue. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/getting-commercial-chicken-right-skin-smoke-and-the-details-that-actually-matter 2026-06-30T08:22:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35142293_25fbf30b-da1f-4353-aee4-1010f2e50566.jpg?v=1782825771 Getting Commercial Chicken Right: Skin, Smoke, and the Details That Actually Matter Juicy marinated chicken being grilled on a BBQ with rising smoke. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/st-louis-vs-baby-back-ribs-in-high-volume-operations-the-math-that-actually-matters 2026-06-30T08:24:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37414030_64128fdd-adaa-44b5-9c99-c8f89f83a64d.jpg?v=1782825882 St. Louis vs Baby Back Ribs in High-Volume Operations: The Math That Actually Matters Succulent barbecue pork chops sizzling on a grill, capturing the essence of outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-qsr-menu-moves-mean-for-commercial-kitchens-running-real-smoke-programs 2026-06-30T08:26:38-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9650087_c119672e-ce7c-4458-954a-13a3c385e659.jpg?v=1782825998 What QSR Menu Moves Mean for Commercial Kitchens Running Real Smoke Programs Delicious BBQ spare ribs served with french fries and mixed vegetables on a plate. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-restaurant-already-has-everything-you-need-to-start-catering-heres-whats-actually-stopping-you 2026-06-30T08:28:52-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33419113_89514e06-735a-4e00-84ed-c08e38f63859.jpg?v=1782826132 Your Restaurant Already Has Everything You Need to Start Catering — Here's What's Actually Stopping You Colorful assorted dishes on an outdoor buffet table ready to serve at a gathering. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/why-your-chicken-looks-washed-out-and-tastes-flat-and-how-to-fix-both 2026-06-30T08:30:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-27777833_886c26fd-8f2a-4ccc-a563-bde1bc30502b.jpg?v=1782826251 Why Your Chicken Looks Washed Out and Tastes Flat (And How to Fix Both) Sizzling chunks of grilled chicken cooking on an outdoor barbecue with charcoal flames. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-competition-chicken-taught-me-about-running-a-commercial-kitchen 2026-06-30T08:33:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030068_d64c6f5c-972b-42b6-839f-2700995f15de.jpg?v=1782826384 What Competition Chicken Taught Me About Running a Commercial Kitchen Delicious barbecue chicken and zucchini grilling outdoors on a sunny day. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/getting-the-bark-right-rub-chemistry-wrap-timing-and-what-actually-matters-at-volume 2026-07-01T08:01:11-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13203938_8bd22b30-f08c-4f95-997c-8d1e0b115097.jpg?v=1782910871 Getting the Bark Right: Rub Chemistry, Wrap Timing, and What Actually Matters at Volume Sizzling marinated meat cooking on a barbecue grill with smoky steam rising. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-real-brisket-math-trimming-decisions-injection-strategy-and-why-your-yield-numbers-might-be-lyin 2026-07-01T08:04:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-10099177_3d76a71b-d715-49bf-b845-00a6792735dc.jpg?v=1782911091 The Real Brisket Math: Trimming Decisions, Injection Strategy, and Why Your Yield Numbers Might Be Lying to You Man grilling barbecue on a flaming grill at night outdoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/why-your-wood-selection-matters-less-than-you-think-and-more-than-you-realize 2026-07-01T08:06:50-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5595668.jpg?v=1782911210 Why Your Wood Selection Matters Less Than You Think (And More Than You Realize) Close-up of orange flames flickering over charcoal in a grill, creating a warm glow against a dark background. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/gas-assist-beats-all-wood-in-commercial-settings-and-ill-tell-you-why 2026-07-01T08:09:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35874470_36bc1a30-cec0-4d66-a3c7-b6d20f147547.jpg?v=1782911368 Gas-Assist Beats All-Wood in Commercial Settings, and I'll Tell You Why Warm ambiance of Smokin Bones Barbecue restaurant in Dublin at night, showcasing urban nightlife. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/churchs-texas-chicken-wants-your-catering-contracts-heres-what-that-means-for-independent-operators 2026-07-01T08:11:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33443641_6d396cc4-ec48-4a72-878d-316fb508431d.jpg?v=1782911500 Church's Texas Chicken Wants Your Catering Contracts — Here's What That Means for Independent Operators Close-up of skewered grilled chicken sizzling with smoke on barbecue. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/cotton-patch-cafes-new-ownership-and-what-it-signals-for-regional-restaurant-equipment-decisions 2026-07-01T08:13:59-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12261087_3a4e5f32-bcd2-4666-b88c-eed9247778dc.jpg?v=1782911639 Cotton Patch Cafe's New Ownership and What It Signals for Regional Restaurant Equipment Decisions Sizzling tomahawk steak grilling over flame for a delicious barbecue experience. https://southernprideoftexas.com/en-ca/blogs/maintenance/i-burned-through-200-pounds-of-bamboo-charcoal-so-you-dont-have-to 2026-07-01T08:16:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16061070_49542503-1d9b-4fb3-96e6-1d356bc3e63a.jpg?v=1782911762 I Burned Through 200 Pounds of Bamboo Charcoal So You Don't Have To Man focusing on repairing electronic equipment in cluttered workshop with various tools. https://southernprideoftexas.com/en-ca/blogs/maintenance/pork-chops-lamb-ribs-and-wagyu-katsu-what-your-menus-telling-you-about-smoke 2026-07-01T08:18:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030072_3beab1bf-d002-4941-9d0f-646945ec4c5c.jpg?v=1782911882 Pork Chops, Lamb Ribs, and Wagyu Katsu: What Your Menu's Telling You About Smoke A backyard barbecue with grilled meats and vegetables on a sunny day, perfect for outdoor gatherings. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-rotisserie-cooks-like-a-broken-clock-finding-the-real-problem 2026-07-01T08:20:17-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16061070_067b63b2-3373-4273-a3a9-d6bc7246d496.jpg?v=1782912017 When Your Rotisserie Cooks Like a Broken Clock: Finding the Real Problem Man focusing on repairing electronic equipment in cluttered workshop with various tools. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/churchs-texas-chicken-is-coming-for-your-catering-contracts-heres-what-that-actually-means 2026-07-01T08:22:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12932332_19ead81f-df56-46e4-ba44-48f1c6ebe691.jpg?v=1782912143 Church's Texas Chicken Is Coming for Your Catering Contracts — Here's What That Actually Means Outdoor barbecue with skewers and grilled food on a summer day. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/why-dry-rubs-and-spatchcocking-changed-how-we-run-high-volume-poultry 2026-07-01T08:27:09-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26857721.jpg?v=1782912429 Why Dry Rubs and Spatchcocking Changed How We Run High-Volume Poultry Close-up of cured beef with paprika on a rustic wooden surface, highlighting vibrant textures. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/hire-the-palate-train-the-process-building-a-bbq-crew-that-doesnt-burn-you 2026-07-01T08:29:41-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33458067_79da5a1a-8f3d-4659-b14b-907f2762c5fc.jpg?v=1782912581 Hire the Palate, Train the Process: Building a BBQ Crew That Doesn't Burn You A chef grills meat over an open flame, showcasing vibrant cooking in Thành phố Hồ Chí Minh's lively cuisine scene. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/that-first-charcoal-cook-what-reddit-taught-me-and-what-it-got-wrong 2026-07-01T08:31:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-34688734.png?v=1782912700 That First Charcoal Cook: What Reddit Taught Me and What It Got Wrong A vibrant birthday celebration featuring Vietnamese cuisine and festive decor. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/old-bay-ribs-in-a-commercial-smoker-why-this-regional-secret-deserves-more-attention 2026-07-01T08:33:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37199351_e67e85a7-13f6-440a-bbed-523f3b354e12.jpg?v=1782912813 Old Bay Ribs in a Commercial Smoker: Why This Regional Secret Deserves More Attention An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/grilled-drums-and-thighs-why-every-commercial-pit-operation-needs-a-grill-station 2026-07-02T08:01:00-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-1275691.jpg?v=1782997260 Grilled Drums and Thighs: Why Every Commercial Pit Operation Needs a Grill Station Vivid flames dance over a grill, ideal for cooking concepts and barbecue themes. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-four-proteins-at-once-without-wrecking-your-cook-times 2026-07-02T08:02:58-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32063422_569e7487-4a85-4dcf-b97b-58c00de68199.jpg?v=1782997378 Running Four Proteins at Once Without Wrecking Your Cook Times Lively outdoor charcoal grill fire with glowing embers and sparks. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/oak-hickory-pecan-fruitwoods-what-actually-matters-at-commercial-volume 2026-07-02T08:05:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32902401_5f8f49ef-eef2-4fcd-9966-684fafeb7d25.jpg?v=1782997526 Oak, Hickory, Pecan, Fruitwoods: What Actually Matters at Commercial Volume Juicy steaks sizzling on a barbecue grill over red-hot coals, perfect for outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-the-sun-holdings-popeyes-sell-off-tells-you-about-equipment-decisions 2026-07-02T08:07:50-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15711722_a898e775-9d09-42f8-9ae1-c82455b44dd9.jpg?v=1782997670 What the Sun Holdings Popeyes Sell-Off Tells You About Equipment Decisions Delicious shashlik skewers being prepared in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-the-top-500-rankings-actually-tell-you-about-smoker-decisions-at-scale 2026-07-02T08:09:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31459992_3175caf8-2386-4877-8d65-c397f483fef4.jpg?v=1782997793 What the Top 500 Rankings Actually Tell You About Smoker Decisions at Scale Delicious assortment of skewers grilling on an open flame grill inside a kitchen, perfect for barbecue enthusiasts. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/sl-100-vs-sl-270-which-southern-pride-fits-your-catering-math 2026-07-02T08:11:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16007538.jpg?v=1782997914 SL-100 vs SL-270: Which Southern Pride Fits Your Catering Math A smiling chef in an apron stands at a buffet table with pastries, creating a welcoming atmosphere. https://southernprideoftexas.com/en-ca/blogs/maintenance/seasoning-your-new-commercial-smoker-the-48-hours-that-define-your-next-10-years-of-flavor 2026-07-02T08:14:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525908_13062921-6663-439e-997d-31234a726ecb.jpg?v=1782998048 Seasoning Your New Commercial Smoker: The 48 Hours That Define Your Next 10 Years of Flavor Barbecue cooking with foil-wrapped food over charcoal flames showing flying sparks and intense heat. https://southernprideoftexas.com/en-ca/blogs/maintenance/when-your-door-gasket-starts-lying-to-you-replacement-signs-and-the-right-way-to-do-it 2026-07-02T08:16:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32293375.jpg?v=1782998172 When Your Door Gasket Starts Lying to You: Replacement Signs and the Right Way to Do It Chef in white uniform stands by pizza ovens in a vibrant restaurant kitchen, ready to bake. https://southernprideoftexas.com/en-ca/blogs/maintenance/taco-bells-3-chili-cheese-menu-and-what-it-actually-means-for-operators-running-real-smokers 2026-07-02T08:18:22-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5591896.jpg?v=1782998302 Taco Bell's $3 Chili Cheese Menu and What It Actually Means for Operators Running Real Smokers Close-up of a person washing a mug with yellow rubber gloves and sponge in a kitchen sink. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/scaling-jalapeo-cheddar-sausage-for-200-pound-batches-without-losing-your-mind 2026-07-02T08:20:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37199351_e6ddb8fa-629a-4a50-b4dc-2bddf94a3c30.jpg?v=1782998440 Scaling Jalapeño Cheddar Sausage for 200+ Pound Batches Without Losing Your Mind An indoor setting showcasing a BBQ platter with assorted meats and a refreshing glass of beer. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/i-tried-bamboo-charcoal-in-a-commercial-environment-heres-what-actually-happened 2026-07-02T08:22:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-29086309.jpg?v=1782998555 I Tried Bamboo Charcoal in a Commercial Environment — Here's What Actually Happened A mouth-watering assortment of cheeses, breadsticks, and fruits in a buffet setting. Perfect for catering events. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/whole-hog-on-a-rotisserie-what-22-years-of-service-calls-taught-me-about-getting-it-right 2026-07-02T08:24:50-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-27101483.jpg?v=1782998690 Whole Hog on a Rotisserie: What 22 Years of Service Calls Taught Me About Getting It Right Juicy sliced brisket on a wooden cutting board with a sharp kitchen knife. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/taco-bells-3-chili-cheese-menu-and-what-it-means-for-your-smoker-schedule 2026-07-02T08:27:06-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-38209559.jpg?v=1782998826 Taco Bell's $3 Chili Cheese Menu and What It Means for Your Smoker Schedule Close-up of kebab skewers grilling on barbecue with flames, Foz do Iguaçu. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-slim-chickens-monthly-sauce-drops-tell-us-about-running-a-smarter-smoke-program 2026-07-02T08:29:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36878310_389c5b83-6067-4f6d-80b0-5b4bf0956370.jpg?v=1782998963 What Slim Chickens' Monthly Sauce Drops Tell Us About Running a Smarter Smoke Program Succulent chicken wings grilling on a smoky outdoor barbecue grill. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-smoker-doesnt-need-to-text-you-but-heres-when-it-should 2026-07-02T08:32:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36683019_2ad6341b-0361-4b68-ba30-6e1f30bc8b25.jpg?v=1782999122 Your Smoker Doesn't Need to Text You (But Here's When It Should) Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-jollibees-chicken-nuggets-tell-us-about-high-volume-kitchen-realities 2026-07-03T08:01:10-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-14020947_6e67fbfe-9c9d-4924-af43-7ae8dd00afc6.jpg?v=1783083670 What Jollibee's Chicken Nuggets Tell Us About High-Volume Kitchen Realities Street vendor grilling marinated chicken wings over open flame, creating a smoky flavor. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-50-briskets-and-keeping-your-sanity-what-ive-learned-about-high-volume-temperature-control 2026-07-03T08:03:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12645502_e9db521f-c5d9-4f9c-8a2c-bcfe0d7aa688.jpg?v=1783083803 Running 50 Briskets and Keeping Your Sanity: What I've Learned About High-Volume Temperature Control Close-up of a hand slicing juicy, smoked beef brisket on a wooden cutting board, showcasing deliciously cooked meat. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/short-ribs-arent-brisket-stop-treating-them-like-they-are 2026-07-03T08:05:50-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030067_be05cc8f-5305-409a-a7b2-28a29c35f735.jpg?v=1783083950 Short Ribs Aren't Brisket: Stop Treating Them Like They Are Juicy meat and zucchini being grilled on a barbecue under the summer sun. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/ive-cooked-on-all-three-brands-heres-why-i-keep-coming-back-to-southern-pride 2026-07-03T08:07:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-20160039.jpg?v=1783084074 I've Cooked on All Three Brands — Here's Why I Keep Coming Back to Southern Pride A campfire with flames and a stainless steel mug, perfect for outdoor adventures. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/spatchcocked-chicken-on-the-proq-excel-what-i-learned-after-200-birds 2026-07-03T08:10:24-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_b01a665a-546c-40ee-bf53-a4e4a7416556.jpg?v=1783084224 Spatchcocked Chicken on the ProQ Excel: What I Learned After 200+ Birds Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/sp-700-or-spk-700-heres-how-to-actually-decide-between-southern-prides-mid-size-workhorses 2026-07-03T08:12:26-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_e1a0389d-75ea-4c98-bc05-55f29226dc27.jpg?v=1783084346 SP-700 or SPK-700? Here's How to Actually Decide Between Southern Pride's Mid-Size Workhorses Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-taco-bells-3-chili-cheese-menu-tells-us-about-where-quick-service-is-headed 2026-07-03T08:14:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522748.jpg?v=1783084480 What Taco Bell's $3 Chili Cheese Menu Tells Us About Where Quick-Service Is Headed A person cleaning a barbecue grill with a red brush in daylight. Ideal for BBQ enthusiasts. https://southernprideoftexas.com/en-ca/blogs/maintenance/replacing-a-thermocouple-in-your-commercial-smoker-without-guessing 2026-07-03T08:20:16-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_c68a2f5a-4727-4ac2-b0a6-bcd7d22efbed.jpg?v=1783084816 Replacing a Thermocouple in Your Commercial Smoker Without Guessing Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/smoked-meatloaf-changed-my-catering-math-heres-the-production-method 2026-07-03T08:24:59-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26857722.jpg?v=1783085099 Smoked Meatloaf Changed My Catering Math — Here's the Production Method Appetizing thin slices of cured beef, beautifully arranged on rustic wood, highlighting freshness and quality. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/smoked-mac-and-cheese-isnt-just-a-side-its-a-margin-builder 2026-07-03T08:27:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36799182_65534722-5455-4e7f-badf-5f56121c4b7d.jpg?v=1783085251 Smoked Mac and Cheese Isn't Just a Side — It's a Margin Builder Juicy meat grilling over open flames in a barbecue pit, perfect for outdoor cooking scenes. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-red-lobster-starbucks-and-wingstop-menu-changes-tell-you-about-where-smoked-protein-is-headed 2026-07-03T08:29:34-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-306046_0ff11d54-3593-43da-a403-949c4bcb5bb4.jpg?v=1783085374 What Red Lobster, Starbucks, and Wingstop Menu Changes Tell You About Where Smoked Protein Is Headed A beautifully arranged buffet with assorted foods and drinks, perfect for events or gatherings. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-luckin-coffee-churchs-texas-chicken-and-cotton-patch-cafe-tell-us-about-where-foodservice-is-he 2026-07-03T08:33:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869212_8d8f19f3-5ca0-426e-97b8-82cd52707b9d.jpg?v=1783085633 What Luckin Coffee, Church's Texas Chicken, and Cotton Patch Cafe Tell Us About Where Foodservice Is Headed Mouthwatering smoked chicken and beef slices on a rustic wooden board, perfect for a barbecue feast. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/managing-fire-like-a-professional-stick-burners-vs-gas-assist-and-why-the-difference-matters-less-th 2026-07-04T08:01:08-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8491086.jpg?v=1783170068 Managing Fire Like a Professional: Stick Burners vs Gas-Assist and Why the Difference Matters Less Than You Think Grilling an assortment of sausages and bread at an outdoor barbecue on a sunny day. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-slim-chickens-monthly-sauce-drops-tell-us-about-commercial-kitchen-velocity 2026-07-04T08:02:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8408989_ac4495de-cf40-44f9-b25b-f1a926f8d268.jpg?v=1783170176 What Slim Chickens' Monthly Sauce Drops Tell Us About Commercial Kitchen Velocity Juicy grilled chicken halves on a cooling rack, garnished with sliced lemon and red onions. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/the-stall-isnt-fighting-you-but-you-still-have-to-manage-it 2026-07-04T08:05:11-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-26699180_0eb0dac2-0be0-44b9-b475-fa463cc71ded.jpg?v=1783170311 The Stall Isn't Fighting You — But You Still Have to Manage It A close-up of sliced ham with green and red bell peppers on a wooden surface against a black background. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/spk-500-vs-spk-700-making-the-right-call-for-your-kitchens-actual-volume 2026-07-04T08:07:02-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525908_be601b69-a643-439a-995b-7a0e8d53dbbb.jpg?v=1783170422 SPK-500 vs SPK-700: Making the Right Call for Your Kitchen's Actual Volume Barbecue cooking with foil-wrapped food over charcoal flames showing flying sparks and intense heat. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/that-60-litre-oil-tank-smoker-your-cousin-built-heres-why-it-wont-scale 2026-07-04T08:09:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-7244436_9d91d05e-599b-4644-a7ef-a33196aa5576.jpg?v=1783170560 That 60-Litre Oil Tank Smoker Your Cousin Built? Here's Why It Won't Scale Unrecognizable man with tongs turning over tasty cut potatoes on metal grate while cooking on modern hot barbecue grill machine https://southernprideoftexas.com/en-ca/blogs/maintenance/thermocouple-replacement-the-procedure-nobody-teaches-you-until-its-3-am 2026-07-04T08:13:34-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-4639302_e25f2264-d842-46cb-a0b0-c6a59524e8cc.jpg?v=1783170814 Thermocouple Replacement: The Procedure Nobody Teaches You Until It's 3 AM Small hexagonal coals with holes smoldering on metal rack before roasting barbecue in nature https://southernprideoftexas.com/en-ca/blogs/maintenance/smoke-stack-and-damper-maintenance-the-airflow-procedures-nobody-taught-you 2026-07-04T08:15:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-16035789_b4ba2503-9242-416f-81ba-8bdb0b6da1a4.jpg?v=1783170929 Smoke Stack and Damper Maintenance: The Airflow Procedures Nobody Taught You A well-organized restaurant kitchen with utensils, pans, and a microwave oven. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-that-popeyes-franchisee-bankruptcy-actually-means-for-commercial-kitchen-operators 2026-07-04T08:17:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-30119009_23f551ec-ba21-45b6-bc32-2bc445cf9760.jpg?v=1783171074 What That Popeyes Franchisee Bankruptcy Actually Means for Commercial Kitchen Operators Close-up of meat grilling over an open flame, highlighting culinary techniques in Vancouver. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-jollibees-nugget-launch-actually-tells-us-about-high-volume-chicken-operations 2026-07-04T08:19:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030068_3000d48b-1884-469e-8a5e-3c342fee5b92.jpg?v=1783171193 What Jollibee's Nugget Launch Actually Tells Us About High-Volume Chicken Operations Delicious barbecue chicken and zucchini grilling outdoors on a sunny day. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/cotton-patch-gets-new-owners-what-it-means-for-high-volume-kitchen-operations 2026-07-04T08:21:54-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15711722_991c5704-5468-4739-8d62-faccfbeefda4.jpg?v=1783171314 Cotton Patch Gets New Owners: What It Means for High-Volume Kitchen Operations Delicious shashlik skewers being prepared in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-southpaws-43-unit-taco-bell-acquisition-tells-us-about-kitchen-equipment-decisions 2026-07-04T08:25:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-30119009_3d172987-fb0f-41cc-8b2b-5871c8078487.jpg?v=1783171553 What Southpaw's 43-Unit Taco Bell Acquisition Tells Us About Kitchen Equipment Decisions Close-up of meat grilling over an open flame, highlighting culinary techniques in Vancouver. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/st-louis-vs-back-ribs-which-cut-actually-makes-sense-for-your-operation 2026-07-04T08:27:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18743143_a7b5a1da-e019-49a4-ae06-7f00bc6e9841.jpg?v=1783171676 St. Louis vs Back Ribs: Which Cut Actually Makes Sense for Your Operation Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/pit-barrel-and-weber-smokey-mountain-have-no-business-in-your-commercial-kitchen 2026-07-04T08:32:07-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-167679_5094d373-8575-42c2-9415-efe6b2472c14.jpg?v=1783171927 Pit Barrel and Weber Smokey Mountain Have No Business in Your Commercial Kitchen Close-up of foil-wrapped food grilling over an open flame. Perfect for BBQ enthusiasts and outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-your-wood-choice-actually-does-to-yield-and-flavor-profile-at-commercial-volume 2026-07-05T08:01:05-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525912_81edeccc-8dd6-49a2-9beb-8f9b1f2381ce.jpg?v=1783256465 What Your Wood Choice Actually Does to Yield and Flavor Profile at Commercial Volume Dynamic image of a charcoal grill with vibrant sparks flying, capturing the essence of grilling heat. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/how-i-actually-make-pork-belly-the-version-i-dont-post-on-social-media 2026-07-05T08:03:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030072_8586eacf-0a97-4b5f-a2b0-0d02a8b4979a.jpg?v=1783256607 How I Actually Make Pork Belly — The Version I Don't Post on Social Media A backyard barbecue with grilled meats and vegetables on a sunny day, perfect for outdoor gatherings. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/what-the-zh-foods-bankruptcy-means-for-commercial-kitchen-equipment-markets 2026-07-05T08:05:21-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37113988_c81930d1-128e-4fda-bd73-b76e5c43fd43.jpg?v=1783256721 What the Z&H Foods Bankruptcy Means for Commercial Kitchen Equipment Markets Chef expertly grills skewered meat and vegetables over an open flame, surrounded by smoky aroma. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/why-15-pound-chicken-quarters-changed-my-catering-math 2026-07-05T08:07:39-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8408989_c88382d0-b44d-4326-af2c-321aff92582a.jpg?v=1783256859 Why 1.5-Pound Chicken Quarters Changed My Catering Math Juicy grilled chicken halves on a cooling rack, garnished with sliced lemon and red onions. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/your-first-commercial-grill-setup-what-18-years-of-bbq-math-taught-me-about-getting-started-right 2026-07-05T08:09:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-5779781_309d7e80-021e-489f-bafe-4f8f2e0aee8b.jpg?v=1783256975 Your First Commercial Grill Setup: What 18 Years of BBQ Math Taught Me About Getting Started Right Chef grilling meat with spectacular flames in a modern kitchen setup. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/spk-500-vs-spk-700-real-talk-on-sizing-your-first-or-next-southern-pride 2026-07-05T08:11:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31800802_caa17962-3a52-4498-8c0c-b8ee01d65516.jpg?v=1783257115 SPK-500 vs SPK-700: Real Talk on Sizing Your First (or Next) Southern Pride Professional chef arranging grilled chicken at outdoor food event. https://southernprideoftexas.com/en-ca/blogs/maintenance/grease-fires-dont-announce-themselves-a-service-techs-guide-to-smoker-grease-management 2026-07-05T08:14:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35963583_9a5f3101-69da-4673-8f77-5049f1329ac5.jpg?v=1783257255 Grease Fires Don't Announce Themselves: A Service Tech's Guide to Smoker Grease Management Close-up of glowing charcoal briquettes in a round outdoor grill, ready for barbecue cooking. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-southpaws-43-unit-taco-bell-acquisition-tells-us-about-commercial-kitchen-reality 2026-07-05T08:16:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-3423881_44e29f51-769a-4d1a-8f15-098a10c3ec8f.jpg?v=1783257393 What Southpaw's 43-Unit Taco Bell Acquisition Tells Us About Commercial Kitchen Reality Chefs preparing food in a smokey kitchen at a Tokyo street food restaurant. https://southernprideoftexas.com/en-ca/blogs/maintenance/your-first-pellet-smoker-brisket-what-the-manual-wont-tell-you 2026-07-05T08:19:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869219_c842cc5f-ebbb-402b-86f5-28d65d685a8f.jpg?v=1783257560 Your First Pellet Smoker Brisket: What the Manual Won't Tell You Chef uses protective gloves to prepare a beef wrap with fresh ingredients on a wooden surface. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/supermarket-short-ribs-on-pellet-smokers-what-commercial-operators-actually-need-to-know 2026-07-05T08:21:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030072_b84626be-4429-4696-a111-d96f2fc7e481.jpg?v=1783257692 Supermarket Short Ribs on Pellet Smokers: What Commercial Operators Actually Need to Know A backyard barbecue with grilled meats and vegetables on a sunny day, perfect for outdoor gatherings. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/why-we-switched-to-15-pound-chicken-quarters-and-never-looked-back 2026-07-05T08:23:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_18d5b717-1db3-4150-876c-82e093778fbd.jpg?v=1783257822 Why We Switched to 1.5+ Pound Chicken Quarters (And Never Looked Back) Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-first-commercial-grill-setup-what-restaurant-owners-actually-need-to-know 2026-07-05T08:27:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13735826.jpg?v=1783258071 Your First Commercial Grill Setup: What Restaurant Owners Actually Need to Know A waitress in a café apron, focused on inspecting an oven, showcasing attentive service. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-pellet-smoker-brisket-wasnt-bad-but-heres-what-youre-actually-testing 2026-07-05T08:29:48-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31617236_bb47990c-f8b1-49ee-907b-787d1051919f.jpg?v=1783258188 Your Pellet Smoker Brisket Wasn't Bad — But Here's What You're Actually Testing Close-up of sliced grilled beef with rich seasoning at a traditional Brazilian barbecue in Londrina. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/when-youre-running-a-three-person-crew-on-a-saturday-night-your-equipment-better-work-harder-than-yo 2026-07-05T08:31:57-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477293_efee2f37-4095-4389-8298-e73542658c17.jpg?v=1783258317 When You're Running a Three-Person Crew on a Saturday Night, Your Equipment Better Work Harder Than You Do A chef wearing a mask slices grilled steak on a chopping board indoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/pulled-pork-condiments-what-actually-works-at-volume-and-what-doesnt 2026-07-06T08:01:31-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37049904_98cb7c0a-c992-4f74-908c-b289cb6d19d9.jpg?v=1783342891 Pulled Pork Condiments: What Actually Works at Volume (And What Doesn't) Man preparing traditional Argentine asado with grilled meat on open fire outdoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/sequencing-multiple-proteins-the-math-and-timing-that-actually-works 2026-07-06T08:03:29-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477345_5b336f3a-81c8-494a-9dc3-ae248ea784c3.jpg?v=1783343009 Sequencing Multiple Proteins: The Math and Timing That Actually Works Close-up of juicy steaks sizzling on a smoky barbecue grill, ideal for a food or lifestyle theme. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/whats-actually-on-my-grill-this-fourth-and-why-im-not-apologizing-for-it 2026-07-06T08:06:48-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37128252.jpg?v=1783343208 What's Actually on My Grill This Fourth — And Why I'm Not Apologizing for It Grillmaster cooking chicken patties at outdoor barbecue, smoky atmosphere. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/gas-assist-vs-all-wood-what-22-years-of-service-calls-taught-me-about-commercial-smoker-fuel 2026-07-06T08:09:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31800802_0f51a76d-1643-442f-8a65-59c8da2b5eb7.jpg?v=1783343363 Gas-Assist vs All-Wood: What 22 Years of Service Calls Taught Me About Commercial Smoker Fuel Professional chef arranging grilled chicken at outdoor food event. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-im-actually-cooking-this-fourth-and-why-simple-still-wins 2026-07-06T08:11:50-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522758_262b0ef3-9bec-4ec7-adda-131379fcdfd2.jpg?v=1783343510 What I'm Actually Cooking This Fourth — And Why Simple Still Wins A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/smoked-picanha-what-brazilian-fire-meets-scandinavian-precision-taught-me-about-yield 2026-07-06T08:13:59-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-32063422_806245af-7b05-4318-9ce7-1fa96338b805.jpg?v=1783343639 Smoked Picanha: What Brazilian Fire Meets Scandinavian Precision Taught Me About Yield Lively outdoor charcoal grill fire with glowing embers and sparks. https://southernprideoftexas.com/en-ca/blogs/maintenance/smoked-picanha-what-norwegian-demand-and-brazilian-roots-teach-us-about-commercial-crossover-cuts 2026-07-06T08:16:13-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-19306424_85cd06f3-57d5-44f0-877d-097b5810b3ed.jpg?v=1783343773 Smoked Picanha: What Norwegian Demand and Brazilian Roots Teach Us About Commercial Crossover Cuts Smoky outdoor cooking scene with firewood and meat over open fire, perfect for summer gatherings. https://southernprideoftexas.com/en-ca/blogs/maintenance/why-your-rotisserie-cooks-unevenly-and-how-to-actually-fix-it 2026-07-06T08:18:41-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_30827e9f-6204-4b2c-b108-cf50bc70d6d4.jpg?v=1783343921 Why Your Rotisserie Cooks Unevenly (And How to Actually Fix It) Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/wings-at-volume-what-commercial-operators-get-wrong-about-smoked-chicken 2026-07-06T08:23:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8408989_1b85c7f0-3aff-4312-8560-456232098e42.jpg?v=1783344192 Wings at Volume: What Commercial Operators Get Wrong About Smoked Chicken Juicy grilled chicken halves on a cooling rack, garnished with sliced lemon and red onions. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/60-chicken-halves-at-once-what-i-learned-running-high-volume-smoked-chicken 2026-07-06T08:25:32-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-35142293_5152bb72-8d74-48a6-a06f-79e352085a51.jpg?v=1783344332 60 Chicken Halves at Once: What I Learned Running High-Volume Smoked Chicken Juicy marinated chicken being grilled on a BBQ with rising smoke. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/that-first-pot-roast-on-the-grill-temperature-control-is-the-whole-game 2026-07-06T08:27:33-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37113985.jpg?v=1783344453 That First Pot Roast on the Grill: Temperature Control Is the Whole Game Chef expertly grills skewers in a smoky kitchen, showcasing culinary skills and vibrant ingredients. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/pulled-pork-sandwiches-the-condiment-question-nobody-agrees-on 2026-07-06T08:29:49-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37414030_f1b8a803-1402-4939-ab73-93276622d492.jpg?v=1783344589 Pulled Pork Sandwiches: The Condiment Question Nobody Agrees On Succulent barbecue pork chops sizzling on a grill, capturing the essence of outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-health-inspectors-actually-look-for-in-your-smoke-room 2026-07-06T08:32:03-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-30881299_e2eb8efb-adc5-4ac2-b78d-6d894955bb5b.jpg?v=1783344723 What Health Inspectors Actually Look For in Your Smoke Room A group of adults engaging in a lively buffet dinner event. Warm lighting and diverse participation. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/your-brisket-doesnt-care-how-good-your-website-is-making-online-orders-arrive-right 2026-07-06T08:34:37-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-29632001_abd0d39d-3e0e-4796-b9c9-e65de9c3706f.jpg?v=1783344877 Your Brisket Doesn't Care How Good Your Website Is: Making Online Orders Arrive Right Close-up of vibrant flames and glowing charcoal in an outdoor fire pit. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/churchs-texas-chicken-enters-catering-what-it-means-for-independent-operators 2026-07-07T08:01:16-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-28635451_3bf81b03-2cf5-4628-a022-4d28a898e9b8.jpg?v=1783429276 Church's Texas Chicken Enters Catering — What It Means for Independent Operators Juicy chicken wings sizzling on a charcoal grill, perfect for outdoor barbecues. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/brisket-math-what-commercial-operators-actually-need-to-know-about-trim-injection-and-yield 2026-07-07T08:03:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36869208_26bae9ec-b87d-43ff-8e08-51e124e385b6.jpg?v=1783429436 Brisket Math: What Commercial Operators Actually Need to Know About Trim, Injection, and Yield Barbecue brisket being expertly sliced by a gloved hand on a wooden cutting board. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/chasing-terry-blacks-peach-cobbler-what-ive-learned-and-what-im-still-guessing 2026-07-07T08:05:52-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-9397270_d10cfb9e-fe5f-4c40-88f5-b3fe1ead8e17.jpg?v=1783429552 Chasing Terry Black's Peach Cobbler: What I've Learned (And What I'm Still Guessing) Deliciously smoked brisket being sliced with gloves on a wooden board. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/trailer-mounted-smokers-for-comp-teams-and-caterers-what-actually-matters-when-youre-buying 2026-07-07T08:08:06-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13525908_2ca4549c-1639-48b7-bff6-492bd86baa81.jpg?v=1783429686 Trailer-Mounted Smokers for Comp Teams and Caterers: What Actually Matters When You're Buying Barbecue cooking with foil-wrapped food over charcoal flames showing flying sparks and intense heat. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/what-boka-restaurant-groups-nashville-move-tells-commercial-operators-about-equipment-choices 2026-07-07T08:09:56-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-15711722_3337efaf-9230-4977-8129-da85106e1984.jpg?v=1783429796 What Boka Restaurant Group's Nashville Move Tells Commercial Operators About Equipment Choices Delicious shashlik skewers being prepared in a professional kitchen setting. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/chuck-roast-deserves-more-respect-than-your-menus-giving-it 2026-07-07T08:12:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-29652193_3e9fb05b-3666-4818-be23-a79df7899729.jpg?v=1783429943 Chuck Roast Deserves More Respect Than Your Menu's Giving It Two chefs in a ship's kitchen preparing meals with industrial equipment. https://southernprideoftexas.com/en-ca/blogs/maintenance/boka-restaurant-groups-nashville-move-what-it-signals-for-commercial-kitchen-planning-in-the-south 2026-07-07T08:14:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37113988_1013cf1e-b025-4cfd-820d-b8ed48c7156e.jpg?v=1783430093 Boka Restaurant Group's Nashville Move: What It Signals for Commercial Kitchen Planning in the South Chef expertly grills skewered meat and vegetables over an open flame, surrounded by smoky aroma. https://southernprideoftexas.com/en-ca/blogs/maintenance/sams-club-bone-in-pork-chops-what-commercial-operators-actually-need-to-know 2026-07-07T08:16:59-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18743143_71f552fc-d620-4393-821c-81ab1b8cffa0.jpg?v=1783430219 Sam's Club Bone-In Pork Chops: What Commercial Operators Actually Need to Know Savor delicious gourmet roasted ribs topped with crunchy crumbs, served on wooden board. https://southernprideoftexas.com/en-ca/blogs/maintenance/smoked-meatballs-are-the-menu-item-youre-probably-overlooking 2026-07-07T08:20:40-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31137603_3e3b5ea4-3701-4ec5-9e70-d2aa9735183d.jpg?v=1783430440 Smoked Meatballs Are the Menu Item You're Probably Overlooking Intense flames and glowing charcoal create a warm atmosphere outdoors in Kahramanmaraş. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/mossy-salt-on-bbq-chicken-what-commercial-operators-actually-need-to-know 2026-07-07T08:23:15-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-12932332_6ea5cc55-6e48-48ce-80a7-d37e74ede6e4.jpg?v=1783430595 Mossy Salt on BBQ Chicken: What Commercial Operators Actually Need to Know Outdoor barbecue with skewers and grilled food on a summer day. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-jollibees-nugget-launch-actually-tells-us-about-qsr-smoking-capacity 2026-07-07T08:25:17-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36879455_8255dfc7-57b2-4e46-82c3-1f62087f850e.jpg?v=1783430717 What Jollibee's Nugget Launch Actually Tells Us About QSR Smoking Capacity Delicious chicken skewers roasting on open grill with glowing coals and smoky flavor https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/what-jollibees-nugget-launch-actually-tells-us-about-high-volume-protein-programs 2026-07-07T08:27:28-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-37030067_8f885f88-dede-47ee-986d-046ec874225c.jpg?v=1783430848 What Jollibee's Nugget Launch Actually Tells Us About High-Volume Protein Programs Juicy meat and zucchini being grilled on a barbecue under the summer sun. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/what-kitchen-integration-actually-looks-like-when-your-smoker-has-to-talk-to-everything-else 2026-07-07T08:29:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-18426525_8569d540-bcc9-4ff7-87e5-ab7db85bc49b.jpg?v=1783430960 What Kitchen Integration Actually Looks Like When Your Smoker Has to Talk to Everything Else Close-up of Korean BBQ with sliced beef and fresh vegetables on grill. https://southernprideoftexas.com/en-ca/blogs/restaurant-catering-industry-news/morels-and-creole-tomatoes-seasonal-windows-that-reward-operators-who-plan-ahead 2026-07-07T08:31:42-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-13735826_4a696f31-b851-4303-8f92-070aae96e92d.jpg?v=1783431102 Morels and Creole Tomatoes: Seasonal Windows That Reward Operators Who Plan Ahead A waitress in a café apron, focused on inspecting an oven, showcasing attentive service. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-four-proteins-at-once-without-wrecking-any-of-them 2026-07-08T08:02:27-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8522758_d1c40c9b-3f0b-41aa-afd7-ca638897a805.jpg?v=1783515747 Running Four Proteins at Once Without Wrecking Any of Them A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/boka-restaurant-group-heads-to-nashville-what-it-means-for-music-citys-commercial-kitchen-scene 2026-07-08T08:04:17-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-8477293_1795a9ef-4ab5-4b35-8771-27190891b527.jpg?v=1783515857 Boka Restaurant Group Heads to Nashville: What It Means for Music City's Commercial Kitchen Scene A chef wearing a mask slices grilled steak on a chopping board indoors. https://southernprideoftexas.com/en-ca/blogs/bbq-tips-techniques/running-50-briskets-at-once-without-losing-your-mind-or-your-consistency 2026-07-08T08:06:23-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-27101483_90ecbdbb-4809-4811-8a15-e99787e5c5b0.jpg?v=1783515983 Running 50 Briskets at Once Without Losing Your Mind (or Your Consistency) Juicy sliced brisket on a wooden cutting board with a sharp kitchen knife. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/firebox-pellet-or-gas-infused-which-smoke-system-actually-holds-up-in-commercial-operations 2026-07-08T08:10:51-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-167679_7fc57efd-f324-4357-9f97-b69e9317f408.jpg?v=1783516251 Firebox, Pellet, or Gas-Infused: Which Smoke System Actually Holds Up in Commercial Operations? Close-up of foil-wrapped food grilling over an open flame. Perfect for BBQ enthusiasts and outdoor cooking. https://southernprideoftexas.com/en-ca/blogs/equipment-reviews-comparisons/rotisserie-or-cabinet-picking-the-right-smoker-style-for-serious-volume 2026-07-08T08:13:18-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-31459992_6538599b-497b-481f-817e-63e1e4c9a5b5.jpg?v=1783516398 Rotisserie or Cabinet? Picking the Right Smoker Style for Serious Volume Delicious assortment of skewers grilling on an open flame grill inside a kitchen, perfect for barbecue enthusiasts. https://southernprideoftexas.com/en-ca/blogs/maintenance/morels-and-creole-tomatoes-just-hit-the-market-heres-what-your-smoke-program-should-do-about-it 2026-07-08T08:15:20-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-33925031.jpg?v=1783516520 Morels and Creole Tomatoes Just Hit the Market — Here's What Your Smoke Program Should Do About It Participants learn AC repair during a hands-on session in Delhi, India. https://southernprideoftexas.com/en-ca/blogs/maintenance/what-boka-restaurant-groups-nashville-move-tells-us-about-scaling-smoke-programs 2026-07-08T08:17:35-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-6752366_f0cc5235-2b30-4990-b12b-f91d48f48c14.jpg?v=1783516655 What Boka Restaurant Group's Nashville Move Tells Us About Scaling Smoke Programs Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors. https://southernprideoftexas.com/en-ca/blogs/recipes-cooking-guides/june-job-numbers-hit-restaurants-hard-what-it-means-for-your-smoker-operation 2026-07-08T08:22:04-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/pexels-photo-36683019_57744419-9d39-4ffd-91fd-86594ab1111f.jpg?v=1783516924 June Job Numbers Hit Restaurants Hard — What It Means for Your Smoker Operation Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action. https://southernprideoftexas.com/en-ca/blogs/service-bulletins/xlr-1400-direct-ignition-burners-why-repair-isnt-an-option 2026-07-28T09:40:23-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/service-bulletins/why-your-southern-pride-smoker-has-two-gas-regulators 2026-09-03T17:01:04-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/product-bulletins-1/old-vs-new-air-shutter-on-your-southern-pride-burner-blower 2026-07-28T09:48:37-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/service-bulletins/80m6-thermostat-433005-discontinued-retrofit-guide 2026-07-30T14:10:07-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/service-bulletins/xlr-1400-rusted-ceiling-panel-its-the-air-deflector 2026-09-02T14:47:09-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/f300a55ed58e3b6a334b2fbb413719e8.jpg?v=1786558595 XLR-1400 Rusted Ceiling Panel? It's the Air Deflector Heavily rusted and flaking metal air deflector panel leaning against a fence https://southernprideoftexas.com/en-ca/blogs/service-bulletins/southern-pride-cv-thermostat-correct-cal-tc-hys-settings 2026-08-12T14:53:21-05:00 weekly https://southernprideoftexas.com/en-ca/blogs/troubleshooting/srg-400-steam-element-live-at-idle-how-to-diagnose-it 2026-09-02T14:46:53-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/591a36e4a89220471aed4a801b2e32ee.webp?v=1787252565 SRG-400 Steam Element Live at Idle: How to Diagnose It Steam element assembly with two white power leads and mounting bracket removed from an SRG-400 https://southernprideoftexas.com/en-ca/blogs/service-bulletins/new-style-smoke-extractor-dimensions-and-retrofit-notes 2026-09-02T14:45:55-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/bb56092cb8106b1f38f35d16d0876047.jpg?v=1788372620 Smoke Extractor Dimensions and the Old-to-New Adapter Swap Dimensioned drawing of the new-style smoke extractor showing overall housing size and damper opening dimensions https://southernprideoftexas.com/en-ca/blogs/service-bulletins/swapping-the-old-style-main-power-switch-on-southern-pride-smokers 2026-10-06T16:29:12-05:00 weekly https://cdn.shopify.com/s/files/1/0737/2049/6447/articles/4857c25e429c2235a96fb242fb2ec3a6.jpg?v=1791322152 Swapping the Old Style Main Power Switch on Southern Pride Smokers Southern Pride control panel with old style chrome-ring main power switch, temperature dial, and thermometer gauge