1812 N 16th St

Orange, Tx 77630

409-886-8626

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MLR-150-Mobile

Features

List Price: U.S., Canada & Mexico $23,152 + tax and freight

List Price: International: N/A

Smoker:  The smoker has the same features as shown on the smoker product page.

Trailer Features:

  • Black paint.
  • Torsion axle.
  • 2″ coupler.
  • Safety chains.
  • LED lighting.
  • 7-way RV trailer plug connector.
  • A-frame coupler mounted jack with interchangeable foot plate and caster.
  • Mobile rack retainer pins and clips for smoker.
  • Stainless steel closed storage box.
  • Dual 40lb LP tank assembly (in open stainless steel box).
  • 15″ chrome spoke wheels and radial tires (with spare).
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Optional Features

Smoker:  The smoker has the same optional features as shown on the smoker product page.

Trailer Optional Features:

  • Red paint.
  • Aluminum 5-spoke wheels and radial tires (with spare).
  • Side mounted swivel caster jack.

Digital control panel

  • The standard digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), and will maintain consistent temperature throughout the cook cycle.
  • The rotisserie can be advanced by pressing and holding the rotisserie advance button, or stepping on the rotisserie foot pedal for hands-free operation.

Smoker exterior

  • The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
  • The convection fan access door allows the convection fan blade to be accessed from the outside of the smoker for easy cleaning to ensure proper airflow and to prevent the convection fan motor from failing.

Specifications

  • Gas Specifications

    * Natural or LP gas
    * 65,000 BTU (19KW) burner
    * 1/2″ gas inlet (NPT)
    * Supply line pressure
         Natural – 4.5″ W.C. min – 10.0″ W.C. max (11.2 – 26.5 mbar)
         LP – 11.0″ W.C. min – 13.0″ W.C. max (27.4 – 32.4 mbar)

    Electrical Specifications
    * 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug -or-
    * 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided

    Ventilation Specifications
    * The smoker must be vented in accordance with the Owner’s Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

    Smoker Specifications
    * Smoker exterior dimensions – 39 1/4″w x 57 5/8″d x 63 1/2″h (997 x 1464 x 1613mm)
    * Smoker weight – 656 lbs (298kg)

    Approximate Smoker Capacities:

    • Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……24 pieces
    • St. Louis Ribs (2.75 lbs)(1.2kg) each………..24 pieces
    • Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..32 pieces
    • Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each….8 pieces

    Capacities will vary based on product specifications and loading method.

Optional Features

Smoke extractor damper
Activates automatically when the product doors are opened, and used in conjunction with an exhaust fan (not supplied) to evacuate the smoke from the smoker prior to opening the product doors.

VSP eyebrow hood system
Custom vent hood that attaches directly to the smoker and is ducted out of the building to capture the smoke from the smoker when the product doors are opened.

Digital cook and hold control panel

  • The cook and hold digital thermostat allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature.
  • The rotisserie can be advanced by pressing the up button on the control, or stepping on the rotisserie foot pedal for hands-free operation.

Glass product doors

  • Tempered glass in the center of each product door allows for the viewing of the product during the cook cycle without opening the doors.
  • Includes a manual light switch on the control panel to activate the interior light without opening the product door.

Stainless steel product racks

The standard nickel chrome product racks can be upgraded to stainless steel product racks.

Through the wall insulation kit
Used to put between the smoker and the wall when installing the smoker directly through a wall constructed of combustible material

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