Southern Pride of Texas
BBQ Tips & Techniques
10 articles on smoker care, BBQ tips, industry news, and more.
What Sweetgreen's Summer Push Actually Tells Us About Where Commercial Foodservice Is Headed
Sweetgreen's new menu launch reveals operational realities that matter for any commercial kitchen—including what they...
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Running Multiple Proteins at Once Without Wrecking Your Cook Schedule
How to sequence brisket, ribs, chicken, and pork in a commercial smoker without sacrificing quality or losing your mind.
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Running 50 Briskets Without Losing Your Mind (or Your Temp Curve)
How to maintain consistent temperature across high-volume cooks when every rack matters and recovery time is everything.
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Why I Stopped Arguing About Low and Slow vs Hot and Fast Years Ago
The real science behind BBQ temperature methods and why commercial operators need to understand both to run profitabl...
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Running Brisket, Ribs, and Chicken at the Same Time Without Wrecking Any of Them
How to sequence multiple proteins in a commercial rotisserie smoker — timing, rack placement, and the temp management...
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Running 50 Briskets at Once Without Losing Your Mind or Your Margins
Hard-won lessons on holding consistent temps across high-volume cooks. No theory—just what actually works when you're...
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What Your Smoked Meat Actually Costs (And Why Most Operators Get It Wrong)
How to accurately cost smoked meats for commercial operations, including yield tracking, labor allocation, and equipm...
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Running Three Proteins at Once Without Wrecking Any of Them
Sequencing brisket, ribs, and chicken in a single cook window. Real timing strategies from 30 years of competition an...
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Running 15-Pound Butts on a Commercial Timeline Without Wrecking Your Service Window
How to plan cook times, manage stalls, and hold large pork butts so they're ready when you need them—not three hours ...
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Italian Marinated Chicken Breast: Why Most Operations Get It Wrong
Commercial tips for Italian marinated chicken breast that holds up under volume smoke conditions without drying out o...
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