Southern Pride of Texas
Equipment Reviews & Comparisons
186 articles on smoker care, BBQ tips, industry news, and more.
What Fast Food's Smoked Protein Push Means for Commercial Operators
Burger King, Dunkin', and White Castle are chasing smoke flavor. Here's what that signals for operators running real ...
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Hiring's Finally Moving Again — Here's What That Means for Your Equipment Timeline
Restaurant hiring is rebounding. Smart operators are lining up equipment before the staffing surge creates bottlenecks.
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Trailer Rigs for Competition and Catering: What Actually Matters When You're Buying
A practical breakdown of trailer-mounted smoker specs that affect your bottom line—capacity, fuel costs, mobility, an...
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The Pork Shoulder That Changed How I Think About Time and Temperature
After 22 years servicing smokers, I finally nailed my best pork shoulder. Here's exactly what made the difference.
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The Spec Sheet Lies: Why Interior Capacity Doesn't Tell You What You Can Actually Cook
Interior capacity specs mislead buyers. Here's how to calculate real usable rack space before spending $30K on a comm...
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Restaurant Hiring Is Finally Moving—Here's What That Means for Your Equipment Timeline
Restaurant hiring is rebounding. Smart operators are using this window to audit equipment capacity before new labor c...
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What Restaurant Chains Get Wrong About World Cup Promotions (And What It Means for Your Smoker)
Big chains chase World Cup traffic with gimmicks. Smart operators use the volume surge to stress-test equipment and b...
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What I've Learned About Trailer-Mounted Smokers After 22 Years of Fixing Them
A service technician's honest guide to buying trailer-mounted smokers for competition and catering—what matters, what...
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Nation's Restaurant News Launches Video Series — And Why Commercial Operators Should Pay Attention
NRN's new video series with their food editor signals where foodservice media is heading. Here's what it means for op...
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What the 2026 Hot Concepts Winners Tell Us About Where Commercial Kitchens Are Headed
The Nation's Restaurant News Hot Concepts list reveals which operations are scaling smart. Here's what their equipmen...
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I've Run All Three Brands. Here's What Actually Holds Up.
Earl compares Southern Pride, Ole Hickory, and Cookshack rotisserie smokers after 30 years on competition circuits an...
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Weekday Smoked Turkey That Actually Works for Sandwich Service
How to produce consistent smoked turkey for weekday sandwich menus without babysitting a smoker or sacrificing quality.
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