Southern Pride of Texas
Equipment Reviews & Comparisons
242 articles on smoker care, BBQ tips, industry news, and more.
SPK-500 vs SPK-700: Real Talk on Sizing Your First (or Next) Southern Pride
Comparing the SPK-500 and SPK-700 for commercial operators. Capacity, efficiency, and the volume math that actually m...
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Your First Commercial Grill Setup: What 18 Years of BBQ Math Taught Me About Getting Started Right
Practical guidance for first-time commercial grilling operators on equipment selection, yield math, and avoiding cost...
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Why 1.5-Pound Chicken Quarters Changed My Catering Math
Bigger chicken quarters mean rethinking cook times, rack spacing, and per-head yields. Here's what actually matters f...
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That 60-Litre Oil Tank Smoker Your Cousin Built? Here's Why It Won't Scale
Commercial operators can't run a business on DIY oil drum smokers. Real talk on why homemade builds fail at volume an...
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SPK-500 vs SPK-700: Making the Right Call for Your Kitchen's Actual Volume
A practical breakdown of the SPK-500 and SPK-700 for operators weighing capacity, fuel costs, and real production needs.
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SP-700 or SPK-700? Here's How to Actually Decide Between Southern Pride's Mid-Size Workhorses
Earl breaks down the real operational differences between the SP-700/M and SPK-700/M for commercial operators trying ...
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Spatchcocked Chicken on the ProQ Excel: What I Learned After 200+ Birds
Practical techniques for spatchcocked chicken on the ProQ Excel, including setup, timing, and why this method changed...
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I've Cooked on All Three Brands — Here's Why I Keep Coming Back to Southern Pride
Real talk on Southern Pride, Ole Hickory, and Cookshack rotisserie smokers from an operator who's run all three in co...
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SL-100 vs SL-270: Which Southern Pride Fits Your Catering Math
A real breakdown of capacity, fuel costs, and ROI timelines for caterers choosing between Southern Pride's SL-100 and...
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What the Top 500 Rankings Actually Tell You About Smoker Decisions at Scale
Earl breaks down what chains ranked 51–100 get right about commercial smoker equipment—and where operators make expen...
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What the Sun Holdings Popeyes Sell-Off Tells You About Equipment Decisions
A major franchisee's bankruptcy reveals hard lessons about capital equipment strategy that every commercial operator ...
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Cotton Patch Cafe's New Ownership and What It Signals for Regional Restaurant Equipment Decisions
Local Favorite Restaurants acquires Cotton Patch Cafe. Here's what this consolidation means for commercial kitchen an...
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