Southern Pride of Texas
Equipment Reviews & Comparisons
6 articles on smoker care, BBQ tips, industry news, and more.
The Best Pit Crew I Ever Had Included Two Guys Fresh Out of County
Why second-chance hiring makes sense for commercial BBQ operations — and how to do it right without getting burned.
Read Article →
SP-500 vs SP-700: Picking the Right Southern Pride for Your Kitchen
A side-by-side breakdown of Southern Pride's two most popular commercial smokers, based on real service history and o...
Read Article →
12 Questions That Separate a Smart Smoker Purchase from an Expensive Regret
Before you drop $15K+ on a commercial smoker, ask these questions. The answers reveal more than any spec sheet.
Read Article →
SL-100 vs SL-270: Which Gas-Assist Rotisserie Actually Fits Your Catering Numbers
A side-by-side breakdown of Southern Pride's SL-100 and SL-270 for catering ops, covering capacity math, fuel costs, ...
Read Article →
The Growth Formula Nobody Wants to Hear: Consistency, Capacity, and Cutting Your Losses
Earl breaks down the real formula for restaurant growth — and why your equipment decisions matter more than your mark...
Read Article →
Tax Season Deals Are Everywhere Right Now — Here's What That Means for Your Kitchen
Restaurant chains are slashing prices for tax season. If you're running commercial equipment, this traffic surge matt...
Read Article →