Southern Pride of Texas

BBQ Tips & Techniques

2 articles on smoker care, BBQ tips, industry news, and more.

Close-up of a hand slicing juicy, smoked beef brisket on a wooden cutting board, showcasing deliciously cooked meat.
April 30, 2026
Running 50 Briskets Without Losing Your Mind (Or Your Bark)
How to maintain consistent temps across large loads — airflow, rotation timing, and the mistakes that cost you meat q...
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Running Three Proteins at Once Without Wrecking Any of Them - Southern Pride of Texas | Smokers & Smoker Parts
April 24, 2026
Running Three Proteins at Once Without Wrecking Any of Them
Sequencing brisket, ribs, and chicken in a single cook window. Real timing strategies from 30 years of competition an...
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