Southern Pride of Texas
Restaurant & Catering Industry News
15 articles on smoker care, BBQ tips, industry news, and more.
What a 10-Piece Chicken Box Tells You About Where Smoked Protein Is Headed
Lee's Famous Recipe Chicken expands their menu with larger family portions. Here's what that signals for BBQ operator...
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World Cup Promotions Are Everywhere Right Now — What That Actually Means for Your Smoker Schedule
Restaurant chains are flooding World Cup promotions. Here's what independent BBQ operators can learn about production...
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Food Costs Are Up 23% — Here's What Smart Operators Are Actually Doing About It
Practical menu strategies BBQ restaurants are using to maintain margins without sacrificing quality as ingredient cos...
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Habit Burger's Wrapped Protein Move — And What It Means for Your Production Planning
Habit Burger targets costly wrapped proteins. Here's how BBQ operators can compete on value without sacrificing margins.
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What Restaurant Chains Get Wrong About World Cup Promotions (And What It Means for Your Smoker Capacity)
World Cup promotions drive massive traffic spikes. Here's how BBQ operators can actually prepare their production cap...
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Your Restaurant Already Has What Catering Needs — Except Maybe the Right Smoker Setup
How to launch catering from your BBQ restaurant without wrecking your dine-in operation or buying equipment you don't...
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When You're Running a Skeleton Crew, Your Equipment Has to Pick Up the Slack
Practical equipment strategies that help understaffed BBQ restaurants maintain quality and volume without burning out...
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What Domino's Menu Changes Actually Tell Us About Running a Smarter Food Operation
Domino's is trimming its menu and shifting promotions. Here's what BBQ operators can learn about efficiency, consiste...
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What the Big Chains Are Doing Right Now—And What It Means for Your Smoker Schedule
Ray breaks down April 2026 restaurant trends from NRN and explains how independent BBQ operators can adjust equipment...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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Your Second Location Won't Fail Because of the Menu — It'll Fail Because You Underestimated Equipment
Ray breaks down the equipment math and capacity planning most BBQ operators get wrong when expanding to a second loca...
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What Nobody Tells You Before You Open That Second Location
Earl breaks down the real equipment and capacity planning decisions BBQ operators face when expanding from one restau...
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