Southern Pride of Texas
BBQ Tips & Techniques
7 articles on smoker care, BBQ tips, industry news, and more.
Chipotle's Crispy Chicken Test and What It Means for Commercial Smoke Operations
Chipotle is testing crispy chicken in select markets. Here's why commercial pitmasters should pay attention to what t...
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What KFC, Taco Bell, and Panera Are Telling Us About Where Smoked Protein Is Headed
National chains are chasing smoke flavor hard right now. Here's what commercial operators can learn from their latest...
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What I Actually Saw at the National Restaurant Show That Matters for Commercial BBQ
Five trends from the NRA Show that will hit your smoker operation—and which ones are worth your equipment budget.
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What I Actually Saw at the National Restaurant Show (And What It Means for Your Smoker Operation)
Five trends from the 2024 National Restaurant Show that commercial BBQ operators need to understand—and how they affe...
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What KFC, Taco Bell, and Panera's New Menu Items Tell Us About Where Commercial BBQ Is Headed
Fast-casual chains are chasing smoke and slow-cooked flavors. Here's what that means for operators running real smoke...
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What the Big Chains Adding Smoked Items Tells Us About Where Commercial BBQ Is Headed
McDonald's, Wendy's, and KFC are chasing smoke flavor. Here's what that means for operators who actually know how to ...
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What the Butter Chicken Taco Tells Us About Where Restaurant Menus Are Headed
Taco Bell's fan-voted Indian fusion taco signals menu trends commercial operators need to watch-and what it means for...
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