Southern Pride of Texas

BBQ Tips & Techniques

5 articles on smoker care, BBQ tips, industry news, and more.

Street vendor grilling marinated chicken wings over open flame, creating a smoky flavor.
July 03, 2026
What Jollibee's Chicken Nuggets Tell Us About High-Volume Kitchen Realities
Jollibee's new nugget rollout reveals the smoking and holding challenges fast-casual chains face—and what commercial ...
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Chef slicing a perfectly cooked steak on a chopping board, showcasing juicy and delicious meat.
June 26, 2026
What 43 Taco Bells Tell Us About Commercial Kitchen Equipment Decisions
A franchisee's major acquisition reveals hard lessons about equipment standardization, service networks, and why volu...
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Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 26, 2026
What a Private Equity Group Buying 43 Taco Bells Tells Us About Commercial Kitchen Equipment
Southpaw's 43-unit Taco Bell acquisition reveals why smart franchisees prioritize equipment longevity over purchase p...
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What Raising Cane's LA Expansion Tells Us About Where Commercial Kitchens Are Headed - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
What Raising Cane's LA Expansion Tells Us About Where Commercial Kitchens Are Headed
Raising Cane's flagship push into LA reveals what high-volume operators need from their equipment. Here's what pitmas...
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Restaurant Executive Shuffle in April: What Equipment Buyers Should Actually Pay Attention To - Southern Pride of Texas | Smokers & Smoker Parts
May 06, 2026
Restaurant Executive Shuffle in April: What Equipment Buyers Should Actually Pay Attention To
April's wave of restaurant CEO changes signals where smart operators should be watching—and where equipment investmen...
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