Southern Pride of Texas
BBQ Tips & Techniques
5 articles on smoker care, BBQ tips, industry news, and more.
Running 50 Briskets Without Losing Your Mind (Or Your Bark)
How to maintain consistent temps across large loads — airflow, rotation timing, and the mistakes that cost you meat q...
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Stick Burners vs Gas-Assist Units: What Fire Management Actually Looks Like at Commercial Volume
Real talk on managing fire in offset stick burners versus gas-assist rotisserie smokers when you're running 200+ poun...
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What 30 Years of Catering Taught Me About Moving 400 Pounds of Brisket Without Losing My Mind
Production planning and transport logistics for large-scale smoked meat catering, from cook schedules to holding temp...
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Running an Overnight Cook Without Babysitting Your Smoker
Practical guidance for managing 12-hour overnight cooks on commercial rotisserie smokers. Wood staging, temp holds, a...
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What Taco Bell's Butter Chicken Taco Tells Us About Where Commercial Kitchens Are Headed
A fan vote for Indian-inspired fast food signals flavor trends that high-volume BBQ operations should understand - an...
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