Southern Pride of Texas
BBQ Tips & Techniques
7 articles on smoker care, BBQ tips, industry news, and more.
What Your Smoked Meat Actually Costs (And Why Most Operators Are Wrong)
A practical breakdown of true cost-per-pound for commercial smoked meats, including the numbers most operators forget...
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What Your Smoked Meat Actually Costs (And Why Most Operators Guess Wrong)
Ray breaks down real costing math for commercial BBQ operations, from yield percentages to hidden labor costs most pi...
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What Your Food Cost Actually Is — And Why Most Pitmasters Calculate It Wrong
How to price smoked meats for real profit margins. Yield tracking, shrink math, and the numbers commercial operators ...
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What Your Smoked Brisket Actually Costs You (And What It Should Cost Your Customers)
Real costing breakdown for commercial BBQ operations: raw product, shrink, labor, fuel, and the margins that keep pit...
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What Your Smoked Meat Actually Costs (And Why Most Operators Get It Wrong)
How to accurately cost smoked meats for commercial operations, including yield tracking, labor allocation, and equipm...
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What Restaurant Consultants Actually Learn Behind the Line
How operational experience shapes equipment advice—and why consultants who've never run a P&L often miss what mat...
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Executive Shuffle Season: What the Big Chain Leadership Changes Mean for Commercial BBQ Operations
March 2026 saw major moves at McDonald's, Brinker, and Inspire. Here's what operators should actually pay attention to.
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