Southern Pride of Texas
BBQ Tips & Techniques
5 articles on smoker care, BBQ tips, industry news, and more.
Chili's, Lizzo, and the Ribs You're Competing Against: What This Jingle Means for Commercial BBQ
Chili's new Lizzo partnership puts baby back ribs in the spotlight. Here's what it means for operators running real s...
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What a Former Service Tech Thinks About AI Menus, Gen Alpha, and the Trends That Actually Matter for Smoker Operations
Ray breaks down which global restaurant trends matter for commercial BBQ operations and which ones are just noise.
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Subway's $5 Value Menu Is a Canary in the Coal Mine for Commercial BBQ Operators
What Subway's 15-item value menu tells us about the restaurant industry's cost pressures — and why BBQ operators need...
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What McDonald's 900-Unit Expansion Means for Independent Operators Running Real Smokers
McDonald's massive 2025 growth signals chain restaurant strategy shifts. Here's what independent BBQ operators should...
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Chain Restaurants Had Another Rough Year — And BBQ Operators Should Pay Attention
The Technomic Top 500 shows chain struggles continue. Here's what independent BBQ operators can learn from their pain...
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