Southern Pride of Texas

BBQ Tips & Techniques

4 articles on smoker care, BBQ tips, industry news, and more.

Fast Food Gimmicks Won't Save Your Margins — But Your Smoker Might - Southern Pride of Texas | Smokers & Smoker Parts
April 28, 2026
Fast Food Gimmicks Won't Save Your Margins — But Your Smoker Might
While chains chase drones and pickup windows, independent operators can win on what matters: consistent quality and s...
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What McDonald's Protein Push Actually Tells Us About Menu Engineering in 2026 - Southern Pride of Texas | Smokers & Smoker Parts
April 25, 2026
What McDonald's Protein Push Actually Tells Us About Menu Engineering in 2026
McDonald's is marketing protein hard. Here's what commercial operators can learn from their menu math—and what it mea...
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What the Top 500 Chain Numbers Tell You About Running Real Smoke - Southern Pride of Texas | Smokers & Smoker Parts
April 25, 2026
What the Top 500 Chain Numbers Tell You About Running Real Smoke
Big chain restaurants are hurting. Here's what independent pitmasters and regional BBQ operators can learn from their...
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Sparks fly from burning charcoal on a barbecue grill, creating a hot and fiery atmosphere.
April 16, 2026
The Real Math Behind Smoked Meat Pricing That Actually Protects Your Margins
How to price smoked meats for profit using real yield data, labor costs, and pricing psychology that works in today's...
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