Southern Pride of Texas

BBQ Tips & Techniques

3 articles on smoker care, BBQ tips, industry news, and more.

Close-up of a hand slicing juicy, smoked beef brisket on a wooden cutting board, showcasing deliciously cooked meat.
July 03, 2026
Running 50 Briskets and Keeping Your Sanity: What I've Learned About High-Volume Temperature Control
Hard-won lessons on managing temps across large cooks—rotation timing, recovery strategies, and why your equipment ma...
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What Taco Bell's Shredded Beef Tells Us About Where Commercial Protein Production Is Heading - Southern Pride of Texas | Smokers & Smoker Parts
May 21, 2026
What Taco Bell's Shredded Beef Tells Us About Where Commercial Protein Production Is Heading
Taco Bell's new Shredded Beef Nacho Fries signal growing QSR demand for slow-cooked proteins. Here's what that means ...
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Rustic ham slices with rosemary and cherry tomatoes on wooden board. Perfect for food photography.
May 05, 2026
Running 50 Briskets at Once Without Losing Your Mind or Your Margins
Hard-won lessons on holding consistent temps across high-volume cooks. No theory—just what actually works when you're...
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