Southern Pride of Texas

BBQ Tips & Techniques

5 articles on smoker care, BBQ tips, industry news, and more.

Close-up of a hand slicing juicy, smoked beef brisket on a wooden cutting board, showcasing deliciously cooked meat.
July 03, 2026
Running 50 Briskets and Keeping Your Sanity: What I've Learned About High-Volume Temperature Control
Hard-won lessons on managing temps across large cooks—rotation timing, recovery strategies, and why your equipment ma...
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Rustic ham slices with rosemary and cherry tomatoes on wooden board. Perfect for food photography.
June 25, 2026
Running 50 Briskets Without Losing Your Mind (or Your Temp)
How to maintain consistent cook temps across high-volume brisket loads. Real strategies from 22 years of service call...
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Running 50 Briskets Without Losing Your Mind (or Your Margins) - Southern Pride of Texas | Smokers & Smoker Parts
June 07, 2026
Running 50 Briskets Without Losing Your Mind (or Your Margins)
How to maintain temp consistency across high-volume brisket cooks — zone management, rotation timing, and the equipme...
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Running 50 Briskets at Once Without Losing Your Mind (Or Your Temps) - Southern Pride of Texas | Smokers & Smoker Parts
May 20, 2026
Running 50 Briskets at Once Without Losing Your Mind (Or Your Temps)
How to maintain consistent temperatures across large-volume cooks. Real techniques from decades of service calls and ...
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Close-up of a hand slicing juicy, smoked beef brisket on a wooden cutting board, showcasing deliciously cooked meat.
April 30, 2026
Running 50 Briskets Without Losing Your Mind (Or Your Bark)
How to maintain consistent temps across large loads — airflow, rotation timing, and the mistakes that cost you meat q...
Read Article →