Southern Pride of Texas

Equipment Reviews & Comparisons

4 articles on smoker care, BBQ tips, industry news, and more.

Chef prepares a traditional asado barbecue with sizzling meats over an open fire grill.
June 21, 2026
Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume
A direct comparison of smoke generation methods for commercial operators — real costs, maintenance realities, and why...
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Three Rotisserie Brands, One Honest Comparison: What Actually Matters When You're Buying Commercial - Southern Pride of Texas | Smokers & Smoker Parts
May 22, 2026
Three Rotisserie Brands, One Honest Comparison: What Actually Matters When You're Buying Commercial
A working comparison of Southern Pride, Ole Hickory, and Cookshack rotisserie smokers for commercial operators weighi...
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Chef places uncooked pizza into an industrial oven in a professional kitchen setting.
May 13, 2026
I've Run All Three Rotisserie Brands — Here's What Actually Matters After Year One
Comparing Southern Pride, Ole Hickory, and Cookshack rotisserie smokers from an operator's view: real costs, parts ac...
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I've Serviced All Three Brands for Two Decades — Here's What Actually Holds Up - Southern Pride of Texas | Smokers & Smoker Parts
May 04, 2026
I've Serviced All Three Brands for Two Decades — Here's What Actually Holds Up
A retired service tech compares Southern Pride, Ole Hickory, and Cookshack rotisserie smokers based on 22 years of re...
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