Southern Pride of Texas
Equipment Reviews & Comparisons
12 articles on smoker care, BBQ tips, industry news, and more.
What Boka Restaurant Group's Nashville Move Tells Commercial Operators About Equipment Choices
Chicago's Boka Restaurant Group expands to Nashville. Ray breaks down what high-volume restaurant groups need from sm...
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That 60-Litre Oil Tank Smoker Your Cousin Built? Here's Why It Won't Scale
Commercial operators can't run a business on DIY oil drum smokers. Real talk on why homemade builds fail at volume an...
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What the Top 500 Rankings Actually Tell You About Smoker Decisions at Scale
Earl breaks down what chains ranked 51–100 get right about commercial smoker equipment—and where operators make expen...
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What a Dallas Fine Dining Concept Tells Us About Where Commercial Smoking Equipment Is Headed
Punk Noir's approach to smoke in fine dining reveals what operators should demand from equipment built to last decades.
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Vertical Propane Smokers for Commercial Use: What Actually Matters When You're Buying
A service tech's perspective on choosing vertical propane smokers for commercial kitchens—capacity, BTU efficiency, a...
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Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume
A direct comparison of smoke generation methods for commercial operators — real costs, maintenance realities, and why...
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What Smyth's 50 Best Win Means for Operators Who Take Temperature Control Seriously
Chicago's Smyth just topped North America's 50 Best list. Here's what commercial operators can learn from their equip...
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What the 2024 National Restaurant Show Told Me About Where Commercial Kitchens Are Headed
Five trends from this year's NRA Show that will actually affect your menu, your equipment, and your bottom line over ...
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What Actually Happens Inside Three Different Smoke Generators — And Why It Matters for Your Bottom Line
Earl breaks down traditional firebox, pellet, and gas-infused smoke systems based on 30 years running competition and...
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What NRN's May 2026 Equipment Report Actually Tells Us About Where Commercial Smoking Is Headed
Ray breaks down the real takeaways from Nation's Restaurant News May 2026 coverage — and what commercial operators sh...
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What the 2026 FABI Awards Actually Tell Us About Where Commercial Foodservice Is Headed
Donna breaks down the NRA Show's 2026 FABI award trends and what they mean for BBQ operators making equipment and men...
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What Chili's Chicken Sandwich Momentum Means for Commercial Kitchen Equipment
Chili's turnaround proves high-volume sandwich programs need equipment that holds temp under pressure. Here's what op...
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