Southern Pride of Texas
Equipment Reviews & Comparisons
14 articles on smoker care, BBQ tips, industry news, and more.
What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Decisions
Ray breaks down what the latest Top 500 rankings reveal about equipment choices for operators scaling barbecue programs.
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What the 2026 Hot Concepts Winners Tell Us About Where Commercial Kitchens Are Headed
The Nation's Restaurant News Hot Concepts list reveals which operations are scaling smart. Here's what their equipmen...
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What a Food Editor's Video Series Tells Us About Where Commercial BBQ Is Headed
Nation's Restaurant News launches a video series with their food editor. Here's what commercial BBQ operators should ...
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What Subway's Big Bet and the NRA Show Floor Tell Us About Where Commercial BBQ Is Headed
Consumer trends from the National Restaurant Show reveal why smoked proteins are gaining ground—and what operators sh...
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What Chip Wade's Gold Plate Award Tells Us About Equipment Decisions That Actually Last
USHG's CEO wins foodservice's highest honor. Ray breaks down what operators can learn from hospitality groups that th...
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Daddy's Chicken Shack Sale Shows Why Your Equipment Decisions Follow You
A NJ group just bought Daddy's Chicken Shack. What that means for operators thinking about growth, exit strategy, and...
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What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About
Ark Restaurants' legal fight over their iconic NYC location reveals why commercial operators need equipment that outl...
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What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong)
Grant Achatz's career of reinvention reveals a truth most BBQ operators miss: your equipment either enables innovatio...
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What First Watch's Turnaround Tells Us About Equipment Decisions That Actually Last
First Watch's comeback wasn't magic — it was smart capital choices. Here's what commercial BBQ operators can learn fr...
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What the Top 500 Restaurant Chains Actually Teach Us About Equipment Decisions
The Top 500 list tells you who's growing. But the real story is what equipment choices separate chains that scale fro...
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What a $200 Million Restaurant in Manhattan Tells Us About Commercial Kitchen Equipment Choices
Philippe Chow's new flagship proves high-volume fine dining demands equipment that performs. What commercial BBQ oper...
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What a Multi-Concept Restaurant Operator Actually Gets Right About Equipment Decisions
Jack Gibbons' 5 tips for launching restaurant concepts—and what his advice means for your smoker and equipment choices.
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