Southern Pride of Texas
Equipment Reviews & Comparisons
5 articles on smoker care, BBQ tips, industry news, and more.
When a Used Commercial Smoker Makes Sense — and When You're Buying Someone Else's Problem
Breaking down the real math on new vs refurbished commercial smokers: depreciation, parts risk, hidden costs, and whi...
Read Article →
Nation's Restaurant News Launches Video Series — And Why Commercial Operators Should Pay Attention
NRN's new video series with their food editor signals where foodservice media is heading. Here's what it means for op...
Read Article →
Your Smoker Won't Run Itself: What Commercial Operators Get Wrong About Staffing
After 30 years in competition BBQ and running a 12-unit catering operation, Earl shares what actually keeps kitchen s...
Read Article →
What NRN's May 2026 Equipment Report Actually Tells Us About Where Commercial Smoking Is Headed
Ray breaks down the real takeaways from Nation's Restaurant News May 2026 coverage — and what commercial operators sh...
Read Article →
The Independent Restaurant Is Dying — And It's Not Coming Back the Way It Was
Independent restaurants are closing at alarming rates. Here's what that means for commercial operators who want to su...
Read Article →