Southern Pride of Texas
Equipment Reviews & Comparisons
160 articles on smoker care, BBQ tips, industry news, and more.
What Starbucks and 7 Brew Are Teaching Us About Summer Menu Strategy
Coffee chains are pushing seasonal menus hard this summer. Here's what commercial BBQ operators can learn from their ...
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SPK-500 vs SPK-700: Picking the Right Smoker for Your Actual Volume
A practical comparison of the SPK-500/M and SPK-700/M rotisserie smokers based on real-world capacity, not marketing ...
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Your Smoker Isn't the Problem — Your Staffing Model Is
Why commercial BBQ operators are losing good cooks to other industries, and what actually works to bring them back.
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What Del Taco's Value Menu Means for BBQ Operators Who Think They Can't Compete
Del Taco's new value menu signals where quick-service is headed. Here's why BBQ operators with the right equipment ha...
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Chili's Got Lizzo Singing Baby Back Ribs, and Here's What That Means for Commercial Operators
The iconic jingle returns with Lizzo. What chain restaurant marketing reveals about rib demand and smoker capacity pl...
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What Coffee Chains Are Teaching Us About Summer Menu Timing (And Why It Matters for Your Smoker)
Starbucks and 7 Brew summer menu rollouts reveal demand patterns BBQ operators can use. Here's how to read those sign...
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12 Questions I'd Ask Before Dropping $30K on a Commercial Smoker
Earl breaks down the real questions commercial operators need answered before making a major smoker investment. Skip ...
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Why the MLR-150/M Changed How I Think About Mobile Catering Volume
Real-world breakdown of Southern Pride's MLR series for mobile operators chasing volume without sacrificing consistency.
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What the 2024 National Restaurant Show Told Me About Where Commercial Kitchens Are Headed
Five trends from this year's NRA Show that will actually affect your menu, your equipment, and your bottom line over ...
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What I've Learned About Trailer Rigs After 30 Years of Hauling Smokers to Competitions
A practical buyer's guide to trailer-mounted smokers for competition teams and caterers, covering specs that actually...
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SL-100 vs SL-270: Which Cabinet Size Actually Fits Your Catering Business
A direct comparison of Southern Pride's SL-100 and SL-270 cabinet smokers for catering operators weighing capacity, m...
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What Subway's Big Bet and the NRA Show Floor Tell Us About Where Commercial BBQ Is Headed
Consumer trends from the National Restaurant Show reveal why smoked proteins are gaining ground—and what operators sh...
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