Southern Pride of Texas
Equipment Reviews & Comparisons
213 articles on smoker care, BBQ tips, industry news, and more.
Gas-Assist vs All-Wood: The Math Behind the Smoke
Breaking down real operating costs, labor demands, and flavor differences between gas-assist and all-wood commercial ...
Read Article →
Twelve Questions That'll Save You From a $40,000 Mistake
Earl breaks down the real questions commercial operators should ask before buying a smoker—and the answers most sales...
Read Article →
Vertical Propane Smokers for Commercial Use: What Actually Matters When You're Buying
A service tech's perspective on choosing vertical propane smokers for commercial kitchens—capacity, BTU efficiency, a...
Read Article →
SL-100 vs SL-270: Which Southern Pride Cabinet Smoker Actually Fits Your Catering Operation?
A working comparison of the Southern Pride SL-100 and SL-270 for caterers weighing capacity, fuel costs, and real-wor...
Read Article →
Electric vs Gas Smokers: What Restaurant Owners Actually Pay Over 5 Years
Real operating cost breakdown comparing electric and gas commercial smokers — fuel, maintenance, parts, and the math ...
Read Article →
What That Warranty Card Actually Means When Your Smoker Goes Down
Commercial smoker warranties vary wildly. Here's what's covered, what isn't, and why the fine print matters more than...
Read Article →
What Slim Chickens' Fly Thru Gamble Tells Us About Where Fast Casual Is Heading
Slim Chickens is betting big on drive-thru-only locations. Here's what that means for commercial kitchen equipment de...
Read Article →
What Lil Miss BBQ in Phoenix Gets Right About Volume and Quality at $65 a Pound
Breaking down how Lil Miss BBQ became a Phoenix institution running high-volume production without sacrificing qualit...
Read Article →
What Church's Texas Chicken's New Golazo Meal Tells Us About Commercial Kitchen Equipment Demands
Church's new soccer-themed Golazo Meal signals shifting QSR strategies. Here's what it means for commercial smoker op...
Read Article →
What 30 Years of Brisket Didn't Teach Me About Smoking a Whole Chicken
Earl runs his first whole chicken low and slow on a Southern Pride rotisserie. The results surprised him — and change...
Read Article →
Electric vs Gas Smokers: What the Numbers Actually Look Like After 5 Years
Real operating cost breakdown for commercial electric and gas smokers based on 22 years of service data and operator ...
Read Article →
Firebox, Pellet, or Gas: Which Smoke System Actually Makes Sense for Commercial Volume
A direct comparison of smoke generation methods for commercial operators — real costs, maintenance realities, and why...
Read Article →