Southern Pride of Texas
Equipment Reviews & Comparisons
13 articles on smoker care, BBQ tips, industry news, and more.
Vertical Propane Smokers for Commercial Use: What Actually Matters When You're Buying
A service tech's perspective on choosing vertical propane smokers for commercial kitchens—capacity, BTU efficiency, a...
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Electric vs Gas Smokers: What Restaurant Owners Actually Pay Over 5 Years
Real operating cost breakdown comparing electric and gas commercial smokers — fuel, maintenance, parts, and the math ...
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Electric vs Gas Smokers: What the Numbers Actually Look Like After 5 Years
Real operating cost breakdown for commercial electric and gas smokers based on 22 years of service data and operator ...
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What I Actually Pay to Run Electric vs Gas Smokers on My Food Truck
Real operating cost breakdown comparing electric and gas commercial smokers, including fuel, maintenance, and 5-year ...
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Rotisserie or Cabinet? Making the Right Call for High-Volume Service
Earl breaks down the real operational differences between rotisserie and cabinet smokers when you're running 200+ cov...
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What Actually Costs More: Running Electric vs Gas Smokers Over 10 Years
Real operating cost breakdown for electric and gas commercial smokers, from utility bills to parts replacement and ev...
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The Real Math on Electric vs Gas Smokers: What Your Utility Bills Won't Tell You
Breaking down actual operating costs between electric and gas commercial smokers—fuel, maintenance, repairs, and the ...
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Rotisserie or Cabinet? The Real Calculus for High-Volume Operations
Breaking down rotisserie vs cabinet smokers for commercial BBQ—capacity, labor, consistency, and what actually matter...
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SC-100 vs SC-300: Which Cabinet Smoker Actually Fits Your Catering Math
A practical breakdown of Southern Pride's SC-100 and SC-300 cabinet smokers for catering operators, covering capacity...
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Electric vs Gas Smokers: What Your Utility Bills Won't Tell You About Real Operating Costs
A 30-year breakdown of electric vs gas commercial smoker costs — fuel, repairs, downtime, and the numbers that actual...
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SC-100 vs SC-300: Which Cabinet Smoker Actually Fits Your Catering Volume
Earl breaks down the real operational differences between Southern Pride's SC-100 and SC-300 cabinet smokers for cate...
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Rotisserie or Cabinet: Choosing the Right Smoker When Volume Actually Matters
A 22-year service tech breaks down which smoker design handles high-volume restaurant demands better—and why the answ...
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