Southern Pride of Texas
Equipment Reviews & Comparisons
17 articles on smoker care, BBQ tips, industry news, and more.
Gas-Assist vs All-Wood: The Math Behind the Smoke
Breaking down real operating costs, labor demands, and flavor differences between gas-assist and all-wood commercial ...
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The Real Difference Between Firebox, Pellet, and Gas Smoke Systems in Commercial Operations
Earl breaks down smoke generator systems for commercial operators — what actually holds up, what doesn't, and why the...
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What the 2026 Top 500 Restaurant Chains Tell Us About Commercial Smoker Decisions
Ray breaks down what the latest Top 500 rankings reveal about equipment choices for operators scaling barbecue programs.
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The Real Differences Between Firebox, Pellet, and Gas-Infused Smoke Systems
Earl breaks down three smoke generation methods for commercial operators weighing equipment decisions, maintenance re...
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Why the MLR-850 Keeps Showing Up at the Busiest Catering Gigs in Texas
A practical breakdown of Southern Pride's MLR-850 for mobile catering — capacity math, fuel costs, and what operators...
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Trailer-Mounted Smokers: What Competition Teams and Caterers Actually Need to Know Before Buying
A practical buyer's guide to trailer-mounted commercial smokers covering capacity, fuel costs, build quality, and the...
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Piebird Opens at DoubleTree Houston: What Hotel Restaurant Concepts Can Teach Commercial Operators
New restaurant Piebird at DoubleTree by Hilton shows how hotel F&B is evolving. Here's what commercial smoker ope...
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Firebox, Pellet, or Gas: Which Smoke Generator Actually Belongs in a Commercial Kitchen
Earl breaks down the real differences between firebox, pellet, and gas-infused smoke systems for commercial operators...
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What Subway's Big Bet and the NRA Show Floor Tell Us About Where Commercial BBQ Is Headed
Consumer trends from the National Restaurant Show reveal why smoked proteins are gaining ground—and what operators sh...
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Gas-Assist vs All-Wood: The Math Actually Changes Depending on Your Volume
Breaking down the real cost, labor, and flavor differences between gas-assist and all-wood smokers for commercial ope...
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What 22 Years of Service Calls Taught Me About Smoke Generation Systems
A retired service tech compares traditional firebox, pellet, and gas-infused smoke systems based on real-world reliab...
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Gas-Assist or All-Wood: Running the Real Numbers on Commercial Smoker Fuel Systems
Comparing gas-assist and all-wood commercial smokers on labor costs, fuel efficiency, flavor results, and long-term R...
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