Southern Pride of Texas
Equipment Reviews & Comparisons
67 articles on smoker care, BBQ tips, industry news, and more.
Del Taco's New Value Menu and What It Actually Tells Us About Commercial Kitchen Equipment Decisions
Del Taco's value menu shift reveals hard truths about equipment ROI that every commercial operator should understand.
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12 Questions I'd Ask Before Dropping $30K on a Commercial Smoker
Earl breaks down the real questions commercial operators need answered before making a major smoker investment. Skip ...
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What the 2024 National Restaurant Show Told Me About Where Commercial Kitchens Are Headed
Five trends from this year's NRA Show that will actually affect your menu, your equipment, and your bottom line over ...
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12 Questions I Wish Every Operator Asked Before Buying a Commercial Smoker
A 22-year service tech shares the questions that separate smart smoker purchases from expensive regrets.
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Fusion Menus Are Changing What Commercial Smokers Need to Handle
Thai-Japanese salmon and Indian-Mexican shawarma are reshaping commercial BBQ operations. Here's what that means for ...
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What Chip Wade's Gold Plate Award Tells Us About Equipment Decisions That Actually Last
USHG's CEO wins foodservice's highest honor. Ray breaks down what operators can learn from hospitality groups that th...
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Chip Wade's Gold Plate Win and What It Actually Tells Commercial Operators
USHG's CEO wins the Gold Plate Award. Here's what his equipment philosophy means for operators building lasting BBQ p...
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What Taco Bell's Shredded Beef Nacho Fries Tell Us About Where Commercial Foodservice Is Headed
Taco Bell's new shredded beef menu addition signals QSR shifts that commercial BBQ operators should watch closely.
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Three Rotisserie Brands, One Honest Comparison: What Actually Matters When You're Buying Commercial
A working comparison of Southern Pride, Ole Hickory, and Cookshack rotisserie smokers for commercial operators weighi...
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BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Always Mean Faster Cooks
Understanding what BTU ratings actually tell you about smoker performance—and what they don't—before making a capital...
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Your Kitchen Staff Problem Isn't Going Away — And Neither Is This Conversation
Immigration policy directly affects commercial kitchen labor. Restaurant operators need to understand the stakes and ...
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What the MenuMasters Awards Tell Us About Where Commercial Kitchens Are Headed
The 29th MenuMasters ceremony honored chefs pushing boundaries. Here's what their innovations mean for operators inve...
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