Southern Pride of Texas

Equipment Reviews & Comparisons

67 articles on smoker care, BBQ tips, industry news, and more.

What's Actually Covered When Your Commercial Smoker Warranty Gets Tested - Southern Pride of Texas | Smokers & Smoker Parts
May 18, 2026
What's Actually Covered When Your Commercial Smoker Warranty Gets Tested
Commercial smoker warranties vary wildly. Here's what operators need to know before signing — and what fine print cos...
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What Black Rock Coffee Bar's Growth Numbers Tell Me About Running a Consistent Operation - Southern Pride of Texas | Smokers & Smoker Parts
May 16, 2026
What Black Rock Coffee Bar's Growth Numbers Tell Me About Running a Consistent Operation
Black Rock Coffee Bar grew sales despite weather disruptions. Here's what commercial operators can learn from their e...
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BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Mean Faster Brisket - Southern Pride of Texas | Smokers & Smoker Parts
May 16, 2026
BTU Ratings on Commercial Smokers: Why Higher Numbers Don't Mean Faster Brisket
What BTU ratings actually tell you about smoker performance — and what they don't. A practical breakdown for commerci...
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12 Questions I'd Ask Before Signing for Any Commercial Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
12 Questions I'd Ask Before Signing for Any Commercial Smoker
Earl breaks down the questions commercial operators should ask before buying a smoker—capacity, parts, warranty, and ...
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What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
What the Bryant Park Grill Lawsuit Tells Us About Equipment Decisions Nobody Wants to Think About
Ark Restaurants' legal fight over their iconic NYC location reveals why commercial operators need equipment that outl...
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Chef places uncooked pizza into an industrial oven in a professional kitchen setting.
May 13, 2026
I've Run All Three Rotisserie Brands — Here's What Actually Matters After Year One
Comparing Southern Pride, Ole Hickory, and Cookshack rotisserie smokers from an operator's view: real costs, parts ac...
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A chef in a striped apron prepares food using a commercial kitchen oven.
May 13, 2026
What Popeyes, Jimmy John's, and Dutch Bros Are Telling Us About Where Smoked Proteins Are Headed
New menu items from major chains signal growing demand for smoked flavors. Here's what commercial operators should re...
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What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong) - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
What a Three-Star Chef Taught Me About Commercial Cooking Equipment (And Why Most Operators Get It Wrong)
Grant Achatz's career of reinvention reveals a truth most BBQ operators miss: your equipment either enables innovatio...
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What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time) - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
What's Actually Covered Under Your Commercial Smoker Warranty (And What They'll Deny Every Time)
Commercial smoker warranties vary wildly. Here's what most operators miss in the fine print before signing a purchase...
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12 Questions You Better Ask Before Signing That Smoker Invoice - Southern Pride of Texas | Smokers & Smoker Parts
May 11, 2026
12 Questions You Better Ask Before Signing That Smoker Invoice
Earl breaks down the real questions commercial operators need answered before making a $30K+ equipment decision. No f...
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The Warranty Fine Print That'll Cost You $4,000 at 3 AM on a Saturday - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
The Warranty Fine Print That'll Cost You $4,000 at 3 AM on a Saturday
Commercial smoker warranties vary wildly in what they actually cover. Here's what to look for before you sign — and w...
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What First Watch's Turnaround Tells Us About Equipment Decisions That Actually Last - Southern Pride of Texas | Smokers & Smoker Parts
May 10, 2026
What First Watch's Turnaround Tells Us About Equipment Decisions That Actually Last
First Watch's comeback wasn't magic — it was smart capital choices. Here's what commercial BBQ operators can learn fr...
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