Southern Pride of Texas
Equipment Reviews & Comparisons
242 articles on smoker care, BBQ tips, industry news, and more.
When a Used Commercial Smoker Makes Sense — And When You're Buying Someone Else's Headache
Real talk on buying refurbished commercial smokers: the math that actually works, red flags to catch, and why cheap u...
Read Article →
What Reddit Gets Wrong About Who's Actually Running Commercial Smokers
The internet argues about backyard grill photos while commercial operators quietly master equipment that actually mat...
Read Article →
Candied Salmon on a Commercial Rig: Why It's Worth the Trouble
Smoked candied salmon isn't just party food. Here's how to run it profitably on commercial equipment without babysitt...
Read Article →
SP-500 or SP-700: The Real Capacity Question Nobody Asks Right
Ray breaks down when the SP-500 handles your volume and when you actually need the SP-700. Real math, real service hi...
Read Article →
Why the MLR Is the Smoker I Recommend When Operators Ask About Mobile
A practical breakdown of the Southern Pride MLR for catering operations — real costs, capacity math, and why mobile B...
Read Article →
What Taco Bell's Diablo Dust Says About Where Commercial Chicken Is Headed
Fast casual keeps chasing heat and flavor shortcuts. Here's what it means for operators doing real smoked protein.
Read Article →
Three Rotisserie Smoker Brands, One Honest Comparison from 22 Years of Service Calls
A retired service tech compares Southern Pride, Ole Hickory, and Cookshack rotisserie smokers based on real-world per...
Read Article →
Southern Pride vs Ole Hickory vs Cookshack: What I've Learned Running Commercial Rotisserie Smokers
A head-to-head comparison of the three major rotisserie smoker brands based on real commercial operation experience, ...
Read Article →
12 Questions That Separate a Smart Smoker Purchase from an Expensive Mistake
Before you sign on a commercial smoker, ask these 12 questions. Real cost-of-ownership math that most salespeople won...
Read Article →
The Formula That Actually Works for Growing a BBQ Restaurant
Earl breaks down the real math behind restaurant growth — equipment decisions, consistency, and what operators get wr...
Read Article →
BTU Ratings on Commercial Smokers: What Those Numbers Actually Tell You (and What They Don't)
A 22-year service tech explains how BTU ratings affect commercial smoker performance, recovery time, and your actual ...
Read Article →
BTU Ratings on Commercial Smokers: Why That Number on the Spec Sheet Might Be Lying to You
What commercial smoker BTU ratings actually tell you about cook times, fuel costs, and recovery speed — and what they...
Read Article →