Southern Pride of Texas
Smoker Maintenance & Repair
9 articles on smoker care, BBQ tips, industry news, and more.
Lockhart BBQ: Are We Setting Up a Legendary Name to Fail?
The hype around Lockhart BBQ runs hot. Travis breaks down whether the expectations match reality—and what commercial ...
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What Raising Cane's Expansion Tells Us About High-Volume Chicken Operations
Raising Cane's new LA flagship signals where QSR chicken is heading. Here's what commercial operators can learn from ...
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What European Fast Food Menus Tell Us About Where American Smokehouse Programs Are Headed
European QSR chains are betting big on smoked proteins. Here's what that shift means for U.S. operators running comme...
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What the 2025 Fast-Casual Winners Actually Got Right About Smoked Meats
Breaking down which Top 500 chains grew their BBQ programs in 2025 and why equipment consistency mattered more than m...
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What the April 2026 NRN Numbers Mean for Your Smoker Program
Breaking down what's actually useful from Nation's Restaurant News April 2026 for commercial BBQ operators running se...
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What Wendy's Spring Menu Tells You About Where Chains Are Headed (And Why Your Kitchen Needs to Keep Up)
Wendy's new seasonal menu signals where quick-service is going. Here's what that means for your smoker operation and ...
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Wait, Delhi Catering? Let Me Explain Why This Landed on a Texas BBQ Blog
Sometimes the wrong assignment teaches the right lesson. Here's what commercial smoker maintenance has in common with...
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Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
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What a Butter Chicken Taco Tells You About the Next Five Years in Commercial Kitchens
Taco Bell's India-inspired menu addition signals where fusion trends are heading-and what that means for smoker opera...
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