Southern Pride of Texas

Smoker Maintenance & Repair

170 articles on smoker care, BBQ tips, industry news, and more.

Chef grilling meat with spectacular flames in a modern kitchen setup.
June 07, 2026
Business Dining Is Keeping Smart Operators Profitable Right Now
Corporate catering and business dining are outperforming other restaurant segments. Here's how BBQ operators can capt...
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A person grilling bacon-wrapped hotdogs outdoors, highlighting summer BBQ fun.
June 07, 2026
Grease Management Will Either Save Your Kitchen or Burn It Down
Practical grease maintenance schedules for commercial smokers—fire prevention, inspector requirements, and what actua...
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Chef holding seasoned meat with gloves near barbecue pit, cooking outdoors.
June 07, 2026
What 29 Restaurant Executives Leaving in May Actually Means for Commercial Kitchen Operations
Major CEO changes at Wendy's, Jack in the Box, and Miller's Ale House signal industry shifts that affect equipment de...
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Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It
Step-by-step thermostat calibration for commercial smokers. Tools, techniques, and the specific procedures that keep ...
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Thermocouple Replacement: The Procedure Nobody Taught You - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
Thermocouple Replacement: The Procedure Nobody Taught You
Step-by-step thermocouple replacement for commercial smokers, including when to replace, what to buy, and mistakes th...
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Business Dining Is Keeping Smart Operators Afloat Right Now - Southern Pride of Texas | Smokers & Smoker Parts
June 06, 2026
Business Dining Is Keeping Smart Operators Afloat Right Now
Corporate catering and business lunch traffic are outpacing consumer dining. Here's how commercial BBQ operators can ...
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A baker arranges freshly baked baguettes on a rack, wearing gloves for hygiene.
June 05, 2026
What the Big Chains Are Doing with Smoke — And What It Means for Your Operation
Chick-fil-A, Taco Bell, and Pizza Hut are adding smoked proteins. Here's what commercial operators should take from t...
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Del Taco's New Value Menu and What It Actually Means for Commercial Kitchen Operators - Southern Pride of Texas | Smokers & Smoker Parts
June 05, 2026
Del Taco's New Value Menu and What It Actually Means for Commercial Kitchen Operators
Del Taco's value menu shift reveals supply chain and equipment realities that affect every commercial food operation....
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Grease Management in High-Volume Smokers: What Actually Prevents Fires and Keeps Inspectors Off Your Back - Southern Pride of Texas | Smokers & Smoker Parts
June 05, 2026
Grease Management in High-Volume Smokers: What Actually Prevents Fires and Keeps Inspectors Off Your Back
Practical grease management procedures for commercial smokers — real intervals, component names, and the math on why ...
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A technician skillfully repairs a PCB using a microscope in a modern electronics lab.
June 04, 2026
Your Door Gasket Is Failing — Here's How to Know and What to Do About It
Learn the warning signs of a worn Southern Pride door gasket and the right way to replace it before it costs you in f...
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What European Fast Food Menus Tell Us About Where American Smokehouse Chains Are Headed - Southern Pride of Texas | Smokers & Smoker Parts
June 04, 2026
What European Fast Food Menus Tell Us About Where American Smokehouse Chains Are Headed
European fast casual chains are betting big on smoked proteins. Here's why U.S. operators should pay attention now.
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Business Dining Is Keeping Commercial BBQ Operations Afloat Right Now — Here's What That Means for Your Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
June 04, 2026
Business Dining Is Keeping Commercial BBQ Operations Afloat Right Now — Here's What That Means for Your Kitchen
Corporate catering and business dining are outpacing consumer traffic. Smart BBQ operators are repositioning their sm...
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