Southern Pride of Texas
Smoker Maintenance & Repair
3 articles on smoker care, BBQ tips, industry news, and more.
Taco Bell's $3 Chili Cheese Menu and What It Means for Operators Who Actually Smoke Meat
Taco Bell tests a $3 value menu while real BBQ operators face real costs. Here's what the fast-food race to the botto...
Read Article →
The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew
Earl recalls his first smoked pork ribs in 1987 and what that rack taught him about temperature, patience, and why sh...
Read Article →
What the Big Chains Are Chasing With Their New Menu Items — And Why It Matters to Your Smokehouse
Earl breaks down what Chick-fil-A, Taco Bell, and Pizza Hut's latest menu moves tell us about where commercial foodse...
Read Article →