Southern Pride of Texas
Smoker Maintenance & Repair
17 articles on smoker care, BBQ tips, industry news, and more.
How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
Read Article →
What Fast-Casual Menu Trends Mean for Your Smoker Program
New menu items from CAVA, Chili's, and Taco Bell reveal where commercial kitchens are headed—and what it means for sm...
Read Article →
What Fast Food Menu Wars Mean for the Operators Actually Running Commercial Kitchens
Ray breaks down what chain restaurant menu trends reveal about equipment demands and why independent operators should...
Read Article →
Guava Short Ribs and the Equipment Math Behind Menu Innovation
Creative menu items like guava-glazed short ribs demand precise smoke and hold temps. Here's how equipment choices af...
Read Article →
Pork Steaks and Cherry Wood: A Commercial Operator's Take on an Underrated Cut
Pork steaks deserve more commercial menu space. Here's how cherry wood smoke transforms this budget-friendly cut into...
Read Article →