Southern Pride of Texas
Smoker Maintenance & Repair
6 articles on smoker care, BBQ tips, industry news, and more.
Running Chicken Skewers Through a Rotisserie Smoker Without Losing Your Mind
Practical setup, timing, and temp guidance for commercial chicken skewer production on Southern Pride rotisserie units.
Read Article →
What 40 Pounds of Pork Ribs Taught Me About Equipment That Actually Lasts
A family birthday turned into a real-world stress test of rotisserie consistency. Here's what 93 years of life and 18...
Read Article →
Two-Piece Pork Shoulders: Why the Industry Shift and What It Means for Your Yield
Pork shoulders now arrive in two pieces more often than whole. Here's the operational impact, yield math, and how to ...
Read Article →
How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
Read Article →
Running Caribbean Soul Food on a Rotisserie Smoker: What Actually Works
Jerk chicken, red beans, and greens on commercial smokers — real production notes from two decades of helping operato...
Read Article →
Beef or Pork Hot Dogs on a Commercial Smoker: The Argument That Won't Die
A practical breakdown of beef vs pork hot dogs for commercial smoking operations — fat content, cook times, and what ...
Read Article →