Southern Pride of Texas
Smoker Maintenance & Repair
173 articles on smoker care, BBQ tips, industry news, and more.
Refractory Coating in Your Smoke Chamber: When It's Actually Time and How to Prep It Right
Know when your smoke chamber refractory coating needs attention and how to prep the surface properly. Real intervals,...
Read Article →
Why Your Burner Orifices Are Probably Dirtier Than You Think (And How to Clean Them Right)
Practical burner orifice cleaning procedures for propane and natural gas commercial smokers. Specific tools, interval...
Read Article →
What First Watch's Menu Overhaul Tells Us About Kitchen Equipment Decisions
First Watch's recent growth shows how back-of-house equipment choices either support menu innovation or become the bo...
Read Article →
The Cleaning Schedule That Actually Keeps Your Smoker Running for Decades
Daily, weekly, monthly, and annual cleaning tasks for commercial smokers — specific procedures and intervals that pre...
Read Article →
What Caribou Coffee's $2 Menu Tells Us About Where Your Competition Is Headed
Caribou's new value menu signals pricing pressure across foodservice. Here's what BBQ operators should watch—and how ...
Read Article →
How Tempura Chicken Turned Into a Seven-Day-a-Week Smoked Menu Item
A catering customer's odd request led to one of the best smoked chicken preparations I've seen. Here's how it happene...
Read Article →
Running Caribbean Soul Food on a Rotisserie Smoker: What Actually Works
Jerk chicken, red beans, and greens on commercial smokers — real production notes from two decades of helping operato...
Read Article →
Beef or Pork Hot Dogs on a Commercial Smoker: The Argument That Won't Die
A practical breakdown of beef vs pork hot dogs for commercial smoking operations — fat content, cook times, and what ...
Read Article →
Thermocouple Replacement: The Procedure I Walk Operators Through Every Week
Step-by-step thermocouple replacement for commercial smokers. Component identification, testing, and installation wit...
Read Article →
When Your Rotisserie Cooks Like It's Playing Favorites
Practical diagnosis for uneven cooking in commercial rotisserie smokers — motor issues, heat distribution, rack probl...
Read Article →
What McDonald's, Wendy's, and KFC Menu Changes Mean for Commercial Smoker Operators
Fast food chains are adding smoked and BBQ items. Here's what that signals for independent operators running real smo...
Read Article →
When Your Door Gasket Goes: The Replacement Nobody Talks About Until Smoke's Leaking Everywhere
Learn to spot worn Southern Pride door gaskets before they cost you fuel and product quality, plus the actual replace...
Read Article →