Southern Pride of Texas
Smoker Maintenance & Repair
20 articles on smoker care, BBQ tips, industry news, and more.
The First Rack I Ever Pulled Off a Smoker Changed Everything I Thought I Knew
Earl recalls his first smoked pork ribs in 1987 and what that rack taught him about temperature, patience, and why sh...
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Those Ugly Briskets Aren't Dead Yet: A Pellet Grill Rescue Operation
Ray explains how to salvage tough, bark-less briskets from a pellet grill cook gone wrong—and why it happened in the ...
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Replacing a Thermocouple in Your Commercial Smoker Without Calling Me First
Step-by-step thermocouple replacement for commercial smokers. Component identification, proper removal, and calibrati...
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That 3am Fire Scare on Your First Overnight Cook — Yeah, We've All Been There
First overnight brisket cook survival guide: why fires fade at 3am, how to prevent it, and what I learned running ove...
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Your Smoker's Thermostat Is Probably Lying to You — Here's How to Fix It
Step-by-step thermostat calibration for commercial smokers. Tools, techniques, and the specific procedures that keep ...
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Thermocouple Replacement: The Procedure Nobody Taught You
Step-by-step thermocouple replacement for commercial smokers, including when to replace, what to buy, and mistakes th...
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Your Door Gasket Is Failing — Here's How to Know and What to Do About It
Learn the warning signs of a worn Southern Pride door gasket and the right way to replace it before it costs you in f...
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Thermostat Calibration on Commercial Smokers: What You Actually Need to Know
Practical thermostat calibration procedures for commercial smokers — specific tools, real intervals, and the warning ...
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Your Smoker Thermostat Is Probably Lying to You (Here's How to Fix That)
A 22-year service tech explains how to properly calibrate commercial smoker thermostats, including the tools you actu...
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Your Smoker's Thermostat Is Lying to You — Here's How to Fix It
Practical thermostat calibration methods for commercial smokers, including the tools you actually need and when to ca...
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Thermostat Calibration on Commercial Smokers: What You Actually Need to Do
Step-by-step thermostat calibration for commercial smokers, including the tools that matter and the shortcuts that'll...
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Thai-Japanese Salmon and Indian-Mexican Shawarma: What Fusion Menus Mean for Your Smoke Program
Fusion menus are reshaping what operators smoke. Here's how to adapt your program for cross-cultural proteins without...
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