Southern Pride of Texas

Smoker Maintenance & Repair

139 articles on smoker care, BBQ tips, industry news, and more.

Burner Orifice Cleaning: The 20-Minute Job That Saves Your Cook Consistency - Southern Pride of Texas | Smokers & Smoker Parts
May 16, 2026
Burner Orifice Cleaning: The 20-Minute Job That Saves Your Cook Consistency
Step-by-step burner orifice cleaning for propane and natural gas commercial smokers. Component names, intervals, warn...
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The Maintenance Log That Actually Tells You Something: What to Track on Your Commercial Smoker - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
The Maintenance Log That Actually Tells You Something: What to Track on Your Commercial Smoker
A practical guide to building a maintenance log that prevents failures and keeps your commercial smoker running. Real...
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What 22 Years of Service Calls Taught Me About Winterizing Trailer-Mounted Smokers - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
What 22 Years of Service Calls Taught Me About Winterizing Trailer-Mounted Smokers
Specific winter storage procedures for trailer-mounted commercial smokers: fuel systems, electrical, rotisserie maint...
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What Black Rock Coffee Bar's Growth Tells Us About Equipment That Actually Shows Up - Southern Pride of Texas | Smokers & Smoker Parts
May 15, 2026
What Black Rock Coffee Bar's Growth Tells Us About Equipment That Actually Shows Up
Black Rock Coffee Bar posted strong sales growth despite weather disruptions. There's a lesson here for commercial ki...
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When to Pick Up the Wrench and When to Pick Up the Phone - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
When to Pick Up the Wrench and When to Pick Up the Phone
A practical guide for commercial operators: which smoker repairs you can handle in-house and which ones require a cer...
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What I've Learned About Putting Trailer Smokers to Bed for Winter - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
What I've Learned About Putting Trailer Smokers to Bed for Winter
Practical winter storage steps for trailer-mounted commercial smokers. Component-specific procedures, realistic inter...
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Seasoning Your New Commercial Smoker: The Step That Separates Good BBQ from Great BBQ - Southern Pride of Texas | Smokers & Smoker Parts
May 14, 2026
Seasoning Your New Commercial Smoker: The Step That Separates Good BBQ from Great BBQ
A new commercial smoker needs proper seasoning before its first cook. Ray explains the process, timing, and why short...
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What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program - Southern Pride of Texas | Smokers & Smoker Parts
May 13, 2026
What Popeyes, Jimmy John's, and Dutch Bros Are Putting on Menus Right Now — And What It Means for Your Smoker Program
New menu drops from major chains signal where consumer taste is heading. Here's what commercial BBQ operators should ...
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What Grant Achatz's Career Tells Us About Innovation in Commercial Kitchens - Southern Pride of Texas | Smokers & Smoker Parts
May 13, 2026
What Grant Achatz's Career Tells Us About Innovation in Commercial Kitchens
Grant Achatz built Alinea on constant reinvention. Here's what commercial operators can learn from his approach to eq...
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Cheerful baker in apron holding pizza on peel in bakery kitchen.
May 13, 2026
When Your Burners Won't Cooperate: Walking Through Gas-Assist Diagnostics on Southern Pride Smokers
Practical burner troubleshooting for Southern Pride gas-assist units. Ignition failures, flame patterns, safety shuto...
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What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise) - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
What Actually Belongs in Your Smoker Maintenance Log (And What's Just Noise)
A practical framework for commercial smoker maintenance tracking—specific intervals, component names, and the warning...
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Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens - Southern Pride of Texas | Smokers & Smoker Parts
May 12, 2026
Grant Achatz and the Uncomfortable Truth About Innovation in Commercial Kitchens
What a modernist chef's approach to constant reinvention teaches commercial BBQ operators about equipment decisions a...
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