Southern Pride of Texas
Recipes & Cooking Guides
16 articles on smoker care, BBQ tips, industry news, and more.
Smoked Salmon Production at Scale: What Commercial Operators Actually Need to Know
Commercial smoked salmon production demands precise temp control, yield math, and equipment that holds. Here's how to...
Read Article →
Char Siu in a Production Smoker: Why Three Hours of Hickory Changes Everything
Commercial char siu production using hickory smoke, rotisserie technique, and proper yield math for high-volume cater...
Read Article →
Running BBQ for Indian Catering Events: What Nobody Warns You About
High-volume Indian catering presents unique challenges for BBQ operators. Here's how to handle spice profiles, timing...
Read Article →
Bananas Are Showing Up Everywhere on Menus — Here's What That Means for Your Smoker Program
The banana trend in drinks and desserts creates surprising opportunities for BBQ operations. Here's how to capitalize...
Read Article →