Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

Juicy ribeye steak cooking over an open fire grill with flames, showcasing delicious grilling action.
July 08, 2026
June Job Numbers Hit Restaurants Hard — What It Means for Your Smoker Operation
June saw major restaurant job losses. Here's how smart operators are using equipment decisions to protect margins whe...
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Juicy grilled chicken halves on a cooling rack, garnished with sliced lemon and red onions.
April 18, 2026
What Fast Food's Chicken Wars Actually Mean for High-Volume Operators
Donna breaks down the operational math behind fast food's protein pivots and what commercial BBQ operations can learn...
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What Panera's Salad Stuffer Move Tells Us About Volume Kitchens and Equipment Choices - Southern Pride of Texas | Smokers & Smoker Parts
April 12, 2026
What Panera's Salad Stuffer Move Tells Us About Volume Kitchens and Equipment Choices
Panera's new menu category signals where fast-casual is headed. Here's what it means for operators planning high-volu...
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Culinary staff wearing uniforms and masks preparing meals in a bustling restaurant kitchen setting.
April 09, 2026
Second-Chance Hiring Changed My Kitchen Staff—Here's the Math That Made Me a Believer
How hiring workers with criminal records solved my staffing crisis and improved retention. Real numbers from restaura...
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