Southern Pride of Texas
Recipes & Cooking Guides
2 articles on smoker care, BBQ tips, industry news, and more.
Why Your Steakhouse Should Be Smoking Prime Rib (And How to Do It Right at Volume)
How to build a smoked prime rib program for steakhouse volume — wood selection, temp control, holding protocol, and t...
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Running 60 Chicken Halves Through a Single Cook: The Math That Makes It Work
Production-scale smoked chicken requires yield tracking, proper staging, and equipment that holds temp across a full ...
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