Southern Pride of Texas
Recipes & Cooking Guides
5 articles on smoker care, BBQ tips, industry news, and more.
June Job Numbers Hit Restaurants Hard — What It Means for Your Smoker Operation
June saw major restaurant job losses. Here's how smart operators are using equipment decisions to protect margins whe...
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Church's Texas Chicken Is Coming for Your Catering Contracts — Here's What That Actually Means
Church's expansion into catering signals fast-casual chains targeting high-volume accounts. What commercial operators...
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What KFC, Taco Bell, and Panera Are Telling Us About Where Smoked Protein Is Headed
Major QSR chains are leaning hard into smoke-forward menu items. Here's what commercial operators should take from th...
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What the NRA Show Actually Told Us About Where Commercial BBQ Is Headed
Donna breaks down the real takeaways from the National Restaurant Association Show—equipment shifts, labor realities,...
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DoorDash Shutters Zesty — And Why the Big Players Keep Getting It Wrong on Discovery
DoorDash is winding down Zesty, its restaurant discovery app. Earl breaks down what this means for operators who buil...
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