Southern Pride of Texas
Recipes & Cooking Guides
3 articles on smoker care, BBQ tips, industry news, and more.
Pork Belly Burnt Ends: The Math Behind a $14/lb Menu Item
Production-scale pork belly burnt ends with full yield calculations, food cost breakdown, and pricing strategy for co...
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Building a Sausage Program That Actually Makes Money
How to source, smoke, and price sausage for commercial BBQ operations. Real numbers from 30 years of competition and ...
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Pork Belly Burnt Ends: The Math, The Method, and Why They're Printing Money for Caterers
How to scale pork belly burnt ends for commercial production, including yield percentages, food cost per serving, and...
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