Southern Pride of Texas

Recipes & Cooking Guides

2 articles on smoker care, BBQ tips, industry news, and more.

Outdoor barbecue with skewers and grilled food on a summer day.
July 07, 2026
Mossy Salt on BBQ Chicken: What Commercial Operators Actually Need to Know
Earl breaks down mossy salt rubs for high-volume chicken production — what works, what doesn't, and why your hold tim...
Read Article →
Close-up of cured beef with paprika on a rustic wooden surface, highlighting vibrant textures.
July 01, 2026
Why Dry Rubs and Spatchcocking Changed How We Run High-Volume Poultry
Earl breaks down dry-rub technique and spatchcocking for commercial poultry operations — timing, yield math, and why ...
Read Article →