Southern Pride of Texas

Recipes & Cooking Guides

4 articles on smoker care, BBQ tips, industry news, and more.

Colorful picnic setup celebrating Fourth of July with American flags, food, and drinks.
June 20, 2026
Lockhart BBQ's Growing Pains: Are We Watching Unfair Criticism or Legitimate Decline?
Ray breaks down the Lockhart BBQ controversy, what's actually happening with their expansion, and what high-volume op...
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What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions - Southern Pride of Texas | Smokers & Smoker Parts
June 12, 2026
What Raising Cane's Expansion Actually Tells Us About Commercial Kitchen Equipment Decisions
Raising Cane's LA flagship reveals how fast-casual chains approach equipment standardization. Here's what independent...
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What a Manhattan Flagship Opening Tells You About Your Own Kitchen - Southern Pride of Texas | Smokers & Smoker Parts
April 25, 2026
What a Manhattan Flagship Opening Tells You About Your Own Kitchen
Philippe Chow's new Midtown restaurant runs high-volume service with precision. Here's what commercial BBQ operators ...
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Delicious shashlik skewers being prepared in a professional kitchen setting.
April 14, 2026
What Daniella Senior's Colada Shop Teaches Commercial Operators About Concept Consistency
Cuban hospitality meets production discipline. What high-volume operators can learn from Colada Shop's rapid expansio...
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