Southern Pride of Texas

Recipes & Cooking Guides

3 articles on smoker care, BBQ tips, industry news, and more.

Delicious shashlik skewers being prepared in a professional kitchen setting.
June 18, 2026
What the 2026 Top 500 Restaurant Chains Tell Us About Smoker Demand
The biggest U.S. restaurant chains are betting on smoked proteins. Here's what that means for commercial equipment de...
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Running a Whole Hog on a Commercial Rotisserie Without Losing Your Mind (or Your Margins) - Southern Pride of Texas | Smokers & Smoker Parts
June 13, 2026
Running a Whole Hog on a Commercial Rotisserie Without Losing Your Mind (or Your Margins)
Practical whole hog cooking guide for commercial rotisseries: prep timing, temperature holds, yield math, and present...
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Running a Whole Hog Through a Commercial Rotisserie Without Losing Your Mind - Southern Pride of Texas | Smokers & Smoker Parts
May 03, 2026
Running a Whole Hog Through a Commercial Rotisserie Without Losing Your Mind
Practical guide to whole hog prep, cook times, and carving for commercial rotisserie operations. Real yield math and ...
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