Southern Pride of Texas
Recipes & Cooking Guides
3 articles on smoker care, BBQ tips, industry news, and more.
Running a Whole Hog Through Your Rotisserie: What I Learned After Watching Dozens of Operators Get It Right (and Wrong)
Commercial whole hog cooking requires specific prep, temperature management, and timing. Here's the technical process...
Read Article →
Running a Whole Hog Through a Commercial Rotisserie Without Losing Your Mind
Practical guide to whole hog prep, cook times, and carving for commercial rotisserie operations. Real yield math and ...
Read Article →
Whole Hog on a Commercial Rotisserie: What 22 Years of Service Calls Taught Me About Getting It Right
A practical guide to whole hog cooking in commercial rotisseries—prep, timing, temperature management, and presentati...
Read Article →