Southern Pride of Texas
Restaurant & Catering Industry News
11 articles on smoker care, BBQ tips, industry news, and more.
Hire for Instinct, Train for Technique: Building a BBQ Team That Actually Lasts
Which skills should you hire for in a BBQ restaurant vs. train on the job? A practical breakdown for operators buildi...
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Running a BBQ Restaurant When You Can't Find Staff: Equipment That Actually Helps
Practical equipment strategies for understaffed BBQ operations — what saves labor, what doesn't, and how to stay sane...
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When You Can't Find Staff, Your Smoker Better Not Need Babysitting
Practical equipment strategies for BBQ operators running lean crews. Less labor, same quality—if you set it up right.
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The Skills You Actually Need to Hire For (And What You're Wasting Money Teaching)
Which BBQ restaurant skills require experienced hires vs on-the-job training? A breakdown for operators watching labo...
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Hire the Pit Boss, Train the Prep Cook: What Actually Matters When Staffing a BBQ Operation
After 30 years running crews, Earl breaks down which BBQ restaurant skills you need to hire for and which ones you ca...
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Hire for Instinct, Train for Process: Building a BBQ Crew That Won't Sink You
Which skills matter most when hiring for a BBQ operation? Earl breaks down what you can teach vs what a cook needs to...
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Hiring for Your BBQ Restaurant: The Skills You Can't Teach and the Ones You Shouldn't Pay Extra For
After 22 years servicing smokers in commercial kitchens, Ray breaks down which skills to hire for and which ones any ...
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Your Smoker Should Be Working When You Can't Find Anyone Else To
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor de...
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Hire the Palate, Train the Process: Building a BBQ Crew That Actually Lasts
Which skills should you screen for in BBQ hires vs. what can you teach on the job? A breakdown for restaurant owners ...
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Hire for Instinct, Train for Technique: Building a BBQ Crew That Actually Sticks
Which skills should you screen for during hiring vs. what you can teach on the job? A practical breakdown for BBQ res...
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Hire for the Pit, Train for the Register: Building a BBQ Crew That Actually Works
Which restaurant skills you need on day one vs what you can teach. A practical breakdown for BBQ operators hiring in ...
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