Southern Pride of Texas
Restaurant & Catering Industry News
20 articles on smoker care, BBQ tips, industry news, and more.
Your Restaurant Already Has a Catering Business — You Just Haven't Built It Yet
How BBQ restaurant owners can launch a profitable catering operation using existing equipment, staff, and reputation ...
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What 2026 Actually Looks Like for BBQ Operations — And What's Just Noise
Earl breaks down which 2026 restaurant trends matter for BBQ operators and which ones you can ignore completely.
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What NBBQA Competition Trends Actually Tell You About Running a BBQ Restaurant
Competition BBQ preferences are shifting. Here's what restaurant operators can learn from the circuit — and what to i...
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What a Denver Restaurant's Sustainability Push Means for Your Smoker Operation
Denver's Olivia and Dear Emilia are building sustainability into their core operations. Here's what that actually loo...
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Why Every Corporate Event Planner in Texas Is Calling Me About Smoked Brisket
Corporate catering has shifted hard toward BBQ. Here's what's driving it and how operators can scale up without sacri...
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Food Trucks Running Commercial Smokers Are Eating Brick-and-Mortar's Lunch
How mobile BBQ operators are using serious smoker equipment to match restaurant quality — and what that means for pro...
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What a Butter Chicken Taco Says About Where BBQ Restaurants Are Headed
Taco Bell's fan-voted global mashup reveals shifting customer expectations. Here's what it means for BBQ operators pl...
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Your Brisket Survived 14 Hours in the Smoker. Can It Survive 45 Minutes in a DoorDash Bag?
How BBQ operators are solving the last-mile quality problem with better holding equipment, smarter packaging, and sys...
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