Southern Pride of Texas
Restaurant & Catering Industry News
7 articles on smoker care, BBQ tips, industry news, and more.
What I Actually Saw at the National Restaurant Show (And What It Means for Your Smoker Program)
Five trends from Chicago's NRA Show that matter for BBQ operators—plus the equipment reality behind each one.
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Corporate Caterers Are Betting Big on Smoked Meats — Here's What That Means for Your Equipment
Corporate event catering has shifted hard toward smoked meats. Here's why the numbers work and what equipment decisio...
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What Watching Sinner Beat Alcaraz Taught Me About Restaurant Equipment Decisions
The mental game behind champion tennis mirrors how successful BBQ operators approach equipment, margins, and the long...
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What McDonald's, Wendy's, and KFC Menu Moves Mean for Commercial BBQ Operators
Big QSR chains are chasing smoked and slow-cooked flavors. Here's what that signals for BBQ restaurants and catering ...
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Chipotle's Menu Moves and What Chain Growth Actually Means for Independent Operators
Major chains are expanding aggressively in 2026. Here's what that means for your BBQ operation and equipment decisions.
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Tax Season Deals Are Everywhere Right Now — Here's What That Means for Your BBQ Operation
Restaurant chains are pushing aggressive tax season promotions. What operators can learn from these moves and how to ...
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Tax Season Promotions Are Everywhere — Here's What That Means for Your Operation
Chain restaurants push deep discounts every April. Independent BBQ operators need a smarter playbook than copying the...
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