Southern Pride of Texas
Restaurant & Catering Industry News
25 articles on smoker care, BBQ tips, industry news, and more.
When One Location Isn't Enough: What I Learned Watching Restaurants Scale Up
Practical equipment and capacity planning advice for BBQ restaurant owners expanding beyond a single location. Based ...
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Your Kitchen Already Runs Brisket at Scale — Here's How to Turn That Into a Catering Business
A practical guide to expanding your BBQ restaurant into catering, covering equipment capacity, pricing math, and the ...
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When One Location Isn't Enough: Equipment Decisions That Make or Break Your Second Spot
Expanding your BBQ restaurant means rethinking production capacity, equipment placement, and workflow—not just copyin...
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Your Kitchen Already Runs Brisket at Scale — Here's How to Turn That Into a Catering Operation That Actually Makes Money
A practical framework for BBQ restaurant owners adding catering without destroying margins or burning out their crew.
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What Lehigh's Clayton's Kitchen Experiment Means for Restaurant Operators Thinking About Campus Accounts
Lehigh University's rotating restaurant concept creates new opportunities for BBQ operators. Here's what the model re...
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What I Wish Someone Had Told Me Before We Opened the Second Location
Real equipment and capacity lessons from expanding a BBQ operation — what actually matters and what's just noise.
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What Philippe Chow's New Midtown Flagship Tells Us About High-Volume Kitchen Builds
A look at what Philippe Chow's Manhattan expansion reveals about smoke program equipment decisions for high-end, high...
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Church's Texas Chicken Heading to China — And What It Says About Where American BBQ Is Going
Church's massive China expansion deal signals shifting appetites abroad. Here's what commercial BBQ operators should ...
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Your Restaurant Already Has the Kitchen. Here's How to Actually Make Catering Work.
Practical guidance on building a catering operation from your BBQ restaurant without wrecking your margins or your sa...
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Church's Texas Chicken Heads to China — And What That Tells Us About Commercial Kitchen Planning
Church's major China expansion means thousands of new kitchens. Here's what commercial BBQ operators can learn from f...
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What Nobody Tells You About Standardizing Smoker Equipment Across Multiple BBQ Locations
Equipment standardization across BBQ franchise units isn't just about buying the same smoker—it's about consistency, ...
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Church's Texas Chicken Is Betting Big on China — And Here's What That Means for Commercial BBQ Operations
Church's massive China expansion signals where quick-service protein is headed. What operators running smokers can le...
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