Southern Pride of Texas

Restaurant & Catering Industry News

2 articles on smoker care, BBQ tips, industry news, and more.

Closeup of perfectly grilled beef ribs sizzling on a barbecue grill, ready to serve.
June 28, 2026
Why Dino Ribs Took Over Commercial Menus — And What That Means for Your Operation
Beef plate ribs went from competition curiosity to menu staple. Here's what drove the shift and how operators are act...
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Close-up of mouth-watering grilled meat served on a glass plate, fresh from the barbecue.
June 23, 2026
Pork Belly Burnt Ends Changed My Menu Math — Here's What Actually Happened
How pork belly burnt ends went from social media trend to serious profit center, and what commercial operators need t...
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