Southern Pride of Texas
Restaurant & Catering Industry News
5 articles on smoker care, BBQ tips, industry news, and more.
What Kitchen Integration Actually Looks Like When Your Smoker Has to Talk to Everything Else
How commercial smokers connect to POS systems, kitchen displays, and monitoring apps—and what actually matters versus...
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Why Your Catering Corn Program Deserves Better Than a Steam Table
Fire-roasted corn outsells steamed corn 3-to-1 at events. Here's the operational math behind making it profitable.
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When You Can't Hire, Your Equipment Has to Work Harder
Practical equipment strategies that help understaffed BBQ operations maintain quality and volume without burning out ...
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Your Smoker Should Be Working When You Can't Find Anyone Else To
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup reduces labor de...
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What Zaxby's Giant Chicken Wraps Tell Us About Cooking for the Protein-Hungry Crowd
Zaxby's new oversized chicken wraps signal a shift toward protein-heavy menus. Here's what that means for BBQ operato...
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