Southern Pride of Texas
Restaurant & Catering Industry News
42 articles on smoker care, BBQ tips, industry news, and more.
What a Magic Venue's Seven Food Service Stations Tell Us About Commercial Kitchen Planning
Chicago's new magic venue The Hand & The Eye runs one restaurant and six bars. Here's what that build-out reveals...
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Catering Keeps Showing Up on the Balance Sheets That Actually Matter
How Top 500 chains are using catering revenue to outpace unit growth, and what that means for your equipment decisions.
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What I'm Actually Looking For at the 2026 NRA Show in Chicago
Earl breaks down what commercial BBQ operators should pay attention to at the 2026 National Restaurant Association Sh...
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What Your Health Inspector Actually Cares About (And What They Don't)
22 years of service calls taught me what gets BBQ operations shut down. Here's how to pass inspections without the pa...
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What Fast-Casual Menu Moves Mean for Your Smoker Schedule
New menu items at major chains signal shifts in protein demand. Here's what operators running production smokers shou...
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Ghost Kitchen BBQ: The Equipment Choices That Actually Make This Model Work
Ghost kitchen BBQ operations need specific equipment decisions to hit margins. Here's what's working and what's faili...
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Kitchen Tech Integration and Commercial Smokers: What Actually Works and What's Just Noise
Earl breaks down which smoker-to-kitchen tech integrations matter for real operators and which ones are expensive dis...
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Ghost Kitchen BBQ: The Equipment Math Nobody Talks About
What actually works for ghost kitchen BBQ operations — and the equipment decisions that make or break your margins.
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Running a Skeleton Crew Without Wrecking Your Product
Practical equipment strategies for BBQ restaurants running short-staffed. How the right smoker setup cuts labor needs...
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What Health Inspectors Actually Look For in Your Smoker Operation
A practical breakdown of health code requirements for commercial BBQ, from HACCP logs to equipment choices that make ...
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What Chili's Chicken Sandwich Surge Actually Tells Commercial Operators
Chili's growth reveals equipment lessons for BBQ operators watching casual dining trends shift toward high-volume, co...
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Ask Jill: Why Your Equipment Vendor Relationship Matters More Than the Quote
Trust isn't soft. It's margin protection. How the right vendor relationship affects your equipment decisions and bott...
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